Description
Freezer breakfast burritos are a convenient, delicious solution for busy mornings. Packed with fluffy scrambled eggs, melty cheese, fresh veggies, and your choice of savory protein, these burritos are easy to prepare and freeze for later. Simply reheat one whenever hunger strikes, and enjoy a homemade breakfast that’s both satisfying and nutritious. Perfect for the whole family!
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 large flour tortillas
- 1 cup diced bell peppers (mixed red and green)
- 1 medium onion, diced
- 8 oz cooked sausage or bacon crumbles
- 1 tbsp olive oil
Instructions
- Prepare the filling: Whisk the eggs in a bowl and scramble in a skillet over medium heat until just set but creamy. Set aside.
- Cook the vegetables: In the same skillet, heat olive oil and sauté the bell peppers and onion until soft (about 5 minutes).
- Combine ingredients: In a large bowl, mix the scrambled eggs, sautéed veggies, cheese, and sausage or bacon.
- Assemble burritos: Place a generous scoop of filling on each tortilla. Fold sides in and roll tightly.
- Wrap and freeze: Tightly wrap each burrito in plastic wrap or foil and store in a freezer-safe bag or container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg