Description
Celebrate Independence Day with this delightful 4th of July Fruit Trifle! Layers of fresh strawberries, juicy blueberries, creamy vanilla pudding, and light whipped cream create a refreshing dessert that’s not only beautiful but also bursting with flavor. Ideal for summer gatherings, this trifle is sure to impress your guests while offering a taste of nostalgia and joy.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream (homemade or store-bought)
- 1 angel food cake, cut into bite-sized pieces
Instructions
- Prepare the pudding by mixing the instant vanilla pudding mix with milk according to package instructions. Refrigerate until set.
- Wash and slice the strawberries; set aside.
- If using homemade whipped cream, whip heavy cream with sugar until soft peaks form.
- Cut angel food cake into bite-sized pieces.
- In a large glass bowl or individual cups, layer cake pieces at the bottom, followed by a layer of pudding, sliced strawberries, blueberries, and whipped cream. Repeat layers until all ingredients are used.
- Chill the assembled trifle in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg