The aroma of sizzling garlic mingling with tender steak and buttery potatoes wafts through the kitchen like an invitation. You can almost hear your taste buds cheering as you anticipate a meal that promises to be nothing short of spectacular.
Imagine sitting down at your dinner table with family or friends, plates piled high with this Garlic Butter Steak and Potatoes dish. It’s not just food; it’s a memory waiting to happen. The perfect way to celebrate a cozy weeknight or impress guests during a weekend gathering.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare while delivering bold flavors that will wow everyone at the table
- The vibrant colors of the steak and potatoes create a feast for the eyes
- Enjoy it any night of the week or make it a special occasion dish
- You can customize it with your favorite veggies for added versatility
I still remember the first time I made this dish for my friends. Their delighted reactions were priceless—steak never tasted so good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: A well-marbled cut that brings out fantastic flavors when cooked perfectly.
- Yukon Gold Potatoes: These creamy potatoes hold up well against the rich butter and garlic.
- Fresh Garlic: Use whole cloves for roasting; they become sweet and caramelized.
- Butter: Opt for unsalted butter to control saltiness; it adds richness to the dish.
- Fresh Rosemary: This aromatic herb elevates the flavor profile; feel free to substitute with thyme.
- Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your kitchen because we are diving into flavor town!
Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop your garlic finely—your future self will thank you for avoiding any last-minute scrambles.
Season the Steak: Generously sprinkle salt and pepper over both sides of the ribeye steak. Let it sit at room temperature for about 30 minutes—this helps achieve that divine tenderness.
Cook Those Potatoes: While your steak is resting, place peeled Yukon Gold potatoes in salted water. Boil until fork-tender—around 15-20 minutes should do it. Drain well.
Sear the Steak: Heat a heavy skillet over medium-high heat until hot. Add a tablespoon of butter, then lay down your seasoned ribeye carefully—sizzle alert! Cook for about 4-5 minutes on each side for medium-rare perfection.
Add Garlic Goodness: In the last minute of cooking, toss in minced garlic along with rosemary and another pat of butter. Spoon this heavenly mixture over your steak repeatedly as it finishes cooking.
Finish with Potatoes: Once your steak rests (don’t rush this part), toss those beautiful boiled potatoes into your skillet with leftover juices for a quick sauté—just enough time to get them golden brown and infused with flavor.
Now that you’ve followed these steps, grab some forks because you’re ready to indulge!
Enjoying a plate of Garlic Butter Steak and Potatoes is not just about satisfying hunger; it’s an experience filled with laughter, love, and maybe even some friendly debates over who gets the last piece! Whether you’re sharing it with family or savoring every bite solo while binge-watching your favorite series, this dish is bound to become a staple in your home cooking repertoire.
You Must Know
- The richness of garlic butter steak and potatoes brings joy to any dinner table
- The sizzling sound of steak hitting the pan is music to my ears
- Plus, minimal prep time makes it perfect for busy weeknights or special gatherings
Perfecting the Cooking Process
Sear the steak first for a flavorful crust, then cook the potatoes while the steak rests. This order ensures everything is hot and ready simultaneously.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add fresh herbs like rosemary or thyme for extra flavor. Personal touches can elevate the dish significantly.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently in a skillet over medium heat to maintain texture and flavor.
Chef's Helpful Tips
- Use high-quality butter for richer flavor; it truly makes a difference in this dish
- Always let your steak rest after cooking; this keeps it juicy and tender
- Don’t overcrowd the pan when searing; give your steak room to breathe!
The first time I made garlic butter steak and potatoes, my friends devoured every bite, asking for seconds (and thirds). Their smiles made my cooking adventure worthwhile!
FAQ
Can I use other cuts of meat for garlic butter steak?
Absolutely! Ribeye, sirloin, or even pork chops work wonderfully with this recipe.
What kind of potatoes are best for this dish?
Yukon Gold or red potatoes are perfect due to their buttery texture and flavor.
How can I make this dish spicier?
Add crushed red pepper flakes or cayenne pepper to the garlic butter mix for an extra kick!
Garlic Butter Steak and Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish featuring tender ribeye steak and creamy Yukon Gold potatoes, all enveloped in rich garlic butter. Perfect for any occasion!
Ingredients
- Ribeye Steak
- Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Rosemary
- Salt and Pepper
Instructions
- Season the ribeye steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- Boil peeled Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes; then drain.
- Sear the seasoned steak in a hot skillet with butter for 4-5 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add minced garlic, rosemary, and an extra pat of butter to the skillet.
- After resting the steak for a few minutes, sauté the drained potatoes in the skillet juices until they are golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg
