Imagine a sunny brunch table where an Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette steals the show. The colors pop like a spring garden, inviting everyone to dig in.
The creamy avocado dances with tender smoked salmon while the zesty vinaigrette adds that perfect zing. This dish is not just food; it’s an experience that brings people together and brightens up any gathering.
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– Experience effortless preparation that makes this salad perfect for busy weeknights or elegant brunches.
– Enjoy a flavor explosion where creamy avocados unite with smoky salmon and tangy vinaigrette.
– Delight in the visual appeal as vibrant greens contrast beautifully against luscious pinks and rich yellows.
– Customize easily by swapping ingredients to cater to your dietary preferences or what’s in your fridge.
Why You'll Love This Recipe
- This refreshing salad offers quick prep time without compromising on taste
- You can easily swap out ingredients for a personalized touch
- Its vibrant colors make it a showstopper at any meal
- Perfect for light lunches or as an appetizer for dinner parties
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I once served this salad at a family reunion, and everyone asked for seconds—talk about a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Avocados: Choose ripe avocados that yield slightly to pressure, ensuring they’re creamy and flavorful.
- Smoked Salmon: Opt for high-quality smoked salmon—its rich flavor will elevate your salad experience.
- Mixed Greens: Use a blend of arugula and spinach for added texture and nutritional benefits.
- Cherry Tomatoes: Select vibrant cherry tomatoes; their sweetness complements the smokiness of the salmon.
- Cucumber: Crisp cucumbers add crunch; peel them if you prefer a smoother texture.
- Dijon Mustard: A bit of Dijon mustard provides that essential tangy kick in the dressing.
- Honey: Use raw honey for natural sweetness; it balances perfectly with the mustard’s sharpness.
- Olive Oil: High-quality extra virgin olive oil enhances flavors; drizzle generously over your salad.
- Lemon Juice: Freshly squeezed lemon juice adds brightness—don’t skimp on this zesty element!
- Salt and Pepper: A pinch of salt and freshly ground pepper elevates all flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for culinary delight; here’s how we’ll whip up this fabulous Avocado Smoked Salmon Salad!
Gather Your Ingredients: Start by collecting all your fresh ingredients on your countertop. It makes assembling easier and more enjoyable.
Make the Dressing: In a small bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until well combined. Taste and adjust seasoning as needed.
Toss the Greens: In a large mixing bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, and gently toss to combine. Feel free to get messy!
Add Avocado & Salmon: Carefully slice avocados into cubes and flake smoked salmon into bite-sized pieces. Add both delicately to your greens mixture.
Dress Your Salad: Drizzle your homemade dressing over the salad—be generous! Toss everything together gently until every piece is beautifully coated.
Savor & Serve: Plate your gorgeous salad and prepare yourself for applause at dinner! Pair it with crusty bread or serve it alone—it’s fabulous either way!
Enjoy this delightful experience as you savor each bite of your Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette!
You Must Know
- This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette packs a flavor punch while being incredibly easy to make
- The combination of creamy avocado and smoky salmon creates a delightful contrast
- Plus, it’s visually appealing, making it perfect for impressing guests or treating yourself!
Perfecting the Cooking Process
Start by cooking the quinoa first, allowing it to cool while you prepare the salad ingredients. This ensures everything is fresh and ready to toss together.
Add Your Touch
Feel free to swap smoked salmon for grilled chicken or add nuts for extra crunch. Toss in seasonal veggies for a colorful twist!
Storing & Reheating
Store the salad in an airtight container in the fridge, but avoid adding dressing until ready to serve. It keeps well for two days.
Chef's Helpful Tips
- Always use ripe avocados for the best creaminess; unripe ones can ruin your dish
- When assembling, layer ingredients gently to keep the textures intact
- A squeeze of lemon juice on the avocado prevents browning and enhances flavor, too!
Sharing this salad recipe with friends at brunch led to raving reviews and requests for seconds; it’s always a hit when I whip it up!
FAQ
Can I use fresh salmon instead of smoked?
Absolutely! Just ensure it’s cooked thoroughly before adding it to the salad.
How do I make this salad vegan?
Simply replace smoked salmon with marinated tofu or chickpeas for protein.
What can I substitute for Dijon mustard in the vinaigrette?
You can use yellow mustard or even horseradish sauce for a different kick!
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in this vibrant Avocado Smoked Salmon Salad, perfectly balanced with a zesty Dijon Honey Vinaigrette. A refreshing dish that elevates any meal or occasion.
Ingredients
- Ripe avocados
- High-quality smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Gather all fresh ingredients on your countertop for easy assembly.
- In a small bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until well combined; adjust seasoning to taste.
- In a large mixing bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes; toss gently.
- Cube the avocados and flake the smoked salmon into bite-sized pieces before adding to the greens mixture.
- Drizzle dressing over the salad and toss gently until everything is well-coated.
- Plate your salad and enjoy with crusty bread or on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 30mg
