Cheesy Mashed Potato Puffs

March 18, 2025

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The aroma of golden-brown cheesy mashed potato puffs wafts through the air as they bake to perfection, filling your home with a warm embrace. Imagine biting into these fluffy clouds of joy, where gooey cheese mingles with creamy potatoes in a delightful dance of flavor.

Growing up, my mom often served these cheesy delights during family gatherings. The joy on my little cousin’s face when he first tasted them is a memory I cherish. These puffs are not just food; they’re heartwarming moments waiting to happen.

Why You'll Love This Recipe

These cheesy mashed potato puffs are incredibly easy to prepare and require minimal effort
Their flavor profile combines creaminess with a hint of crunch that is simply irresistible
Visually appealing with their golden exterior, they make a stunning addition to any meal or party spread
They are versatile enough to serve as appetizers or sides at any gathering

I vividly remember the first time I made these cheesy mashed potato puffs for a potluck; my friends couldn’t stop raving about them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover mashed potatoes for convenience or make fresh ones; both work beautifully here.
Shredded Cheese: Choose a melting cheese like cheddar or mozzarella for that ooey-gooey goodness.
Eggs: You will need them to bind everything together and give the puffs a lovely texture.
Panko Breadcrumbs: For an extra crunchy exterior that contrasts perfectly with the creamy interior.
Green Onions: Chop some for a fresh flavor boost and a pop of color in your puffs.
Salt and Pepper: Essential for seasoning; don’t skimp on these!
Cooking Oil: Use oil for frying or baking; choose one with a high smoke point like canola or vegetable oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: In a large bowl, combine your cooled mashed potatoes, shredded cheese, chopped green onions, eggs, salt, and pepper. Mix until well incorporated and smooth.

Shape the Puffs: Use your hands (or an ice cream scoop) to form small balls from the mixture. Aim for about 1-inch in diameter; they should fit nicely in your palm.

Coat with Breadcrumbs: Roll each ball in panko breadcrumbs until fully coated. This step is crucial—nobody likes soggy puffs!

Fry or Bake Them Up: Heat oil in a frying pan over medium heat. Fry the puffs until golden brown on all sides—about 3-4 minutes per side works wonders! Alternatively, bake at 400°F (200°C) for 20-25 minutes until crispy.

Serve Warm and Enjoy: Let them cool slightly before serving. Enjoy these cheesy delights hot out of the oven—your taste buds will thank you!

These cheesy mashed potato puffs are sure to become a favorite in your household! Get ready for compliments as you serve them at your next gathering!

You Must Know

Cheesy Mashed Potato Puffs are not just tasty; they can elevate any meal!
The crispy exterior and creamy filling bring comfort food to new heights
Plus, they’re a hit at parties, making them the perfect crowd-pleaser

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then mash them well before blending in cheese and seasonings. Form into puffs and bake until golden brown for the perfect texture.

Serving and storing

Add Your Touch

Feel free to swap in different cheeses like cheddar or gouda for unique flavors. Add herbs or spices to personalize your Cheesy Mashed Potato Puffs based on your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Chef's Helpful Tips

To achieve perfectly fluffy puffs, ensure your potatoes are thoroughly dried after boiling
Avoid over-mixing the potato mixture to keep it light and airy
When shaping puffs, use slightly damp hands to prevent sticking and maintain form

I once made these Cheesy Mashed Potato Puffs for a family gathering, and my uncle declared them “the best thing since sliced bread.” Safe to say, I’ve been requested to bring them ever since!

FAQs

FAQ

Can I make Cheesy Mashed Potato Puffs ahead of time?

Absolutely! Prepare them and refrigerate before baking for easy prep later.

What type of cheese works best for Cheesy Mashed Potato Puffs?

Cheddar is popular, but feel free to experiment with mozzarella or pepper jack.

Can I freeze leftover Cheesy Mashed Potato Puffs?

Yes! Freeze them before baking for up to two months; bake directly from frozen when ready.

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