Hummus is the creamy dream of every snack lover. Imagine dipping fresh veggies into a velvety blend of chickpeas, tahini, garlic, and lemon juice. The way it glides onto your favorite pita bread is pure joy. This hummus recipe will have you feeling like a culinary wizard in no time.
I still remember the first time I made this delightful dip. My friends were skeptical at first (who wouldn’t be?), but one taste sent them spiraling into obsession. Now we whip it up weekly to accompany movie nights or spontaneous gatherings. Trust me; your taste buds are in for a treat!
Why You'll Love This Recipe
- This hummus recipe is so easy that even your kitchen-challenged friends can master it
- With its rich flavor profile, it’s a guaranteed crowd-pleaser at any gathering
- The vibrant colors make it visually appealing and perfect for any party platter
- Versatile enough to pair with veggies or serve as a sandwich spread!
Making this hummus recipe has led to countless compliments from family and friends who can’t get enough of its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Use organic canned chickpeas for convenience; they save time and still offer great flavor.
- Tahini: This sesame paste adds creaminess; choose high-quality tahini for the best results.
- Fresh Garlic: Opt for fresh cloves rather than powdered garlic; they give an aromatic punch.
- Fresh Lemon Juice: Squeeze your lemons right before use; they brighten the entire dish with zingy freshness.
- Olive Oil: Use extra virgin olive oil for a rich flavor that enhances the overall taste.
- Salt: Adjust to taste; start with about half a teaspoon and go from there.
- Ground Cumin (optional): For those who love earthy warmth; add just a pinch to elevate the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your countertop for easy access while preparing your hummus recipe. Rinse the chickpeas under cold water until they’re clean.
Blend Until Smooth: In a food processor, combine chickpeas, tahini, garlic cloves, fresh lemon juice, and salt. Blend until luscious and smooth; stop to scrape down the sides as needed.
Add Olive Oil: With the processor running, slowly drizzle in olive oil until you achieve your desired consistency—smooth and creamy is key here!
Tweak Seasoning: Taste your hummus! Adjust salt or add ground cumin if you’re feeling adventurous—it’s all about making it yours.
Serve & Enjoy: Transfer your beautiful hummus into a bowl and drizzle with more olive oil if desired. Pair with pita chips or crunchy veggies!
With these simple steps, you’ll create an irresistible hummus recipe that will have everyone coming back for seconds (or thirds). Enjoy the delightful flavors while impressing your friends!
You Must Know
- This delicious hummus recipe is not just creamy; it’s a crowd-pleaser!
- Serve it with veggies or pita chips for a delightful snack
- The aromas of garlic and tahini will have your guests asking for more
Perfecting the Cooking Process
Start by soaking chickpeas overnight for maximum creaminess. Blend them with tahini, garlic, lemon juice, and olive oil until smooth. This sequence ensures every ingredient melds beautifully for that perfect hummus texture.
Add Your Touch
Feel free to swap chickpeas for white beans or add roasted red peppers for a flavor boost. Experiment with spices like cumin or paprika to make your hummus uniquely yours!
Storing & Reheating
Store leftover hummus in an airtight container in the fridge for up to a week. For serving, give it a quick stir to refresh its creamy texture before enjoying.
Chef's Helpful Tips
- To achieve the perfect hummus, start with high-quality tahini and fresh garlic
- Adding ice water during blending can enhance creaminess
- Don’t skip the lemon juice; it brightens flavors immensely!
Creating this hummus recipe was a game changer at my last party; everyone raved about how delicious it was!
FAQ
What is the best way to serve hummus?
Serve with fresh veggies, pita bread, or crackers for dipping.
Can I make hummus without tahini?
Yes! You can substitute tahini with peanut butter or omit it entirely.
How long does homemade hummus last?
Homemade hummus typically lasts about one week in the refrigerator.
Easy and Delicious Hummus Recipe
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
Description
Hummus lovers, rejoice! This easy and delicious hummus recipe combines creamy chickpeas, tahini, and garlic for a flavorful dip perfect for any occasion.
Ingredients
- 1 can (15 oz) organic chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground cumin (optional)
Instructions
- Gather all ingredients on the countertop and rinse the chickpeas under cold water.
- In a food processor, combine chickpeas, tahini, garlic, lemon juice, and salt. Blend until smooth.
- While blending, slowly drizzle in olive oil to achieve a creamy consistency.
- Taste and adjust seasoning if necessary. For added flavor, mix in ground cumin.
- Serve the hummus in a bowl with a drizzle of olive oil and enjoy with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
