Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; Chocolate Kisses or candy-coated chocolate eggs (for topping)

By Lina Baker

March 16, 2025

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There’s something magical about the sweet aroma of baking cookies wafting through the air. Imagine biting into a soft, chewy cookie topped with a luscious chocolate center that melts in your mouth. These delightful Easter Blossom Cookies embody all that springtime joy and happiness!

As a kid, I remember eagerly waiting for the vibrant colors of spring to bloom in our garden while dreaming of indulging in these sweet treats. They were always the star at family gatherings and holiday celebrations, bringing smiles to faces both young and old. Each bite is like tasting a little piece of sunshine!

Why You'll Love This Recipe

These Easter Blossom Cookies are incredibly easy to prepare, making them ideal for any baker
With their vibrant colors and fun flavors, they are visually stunning and sure to delight everyone
The combination of chewy cookie dough with chocolate centers creates an irresistible flavor profile perfect for any spring celebration
Versatile enough for any occasion, they can be decorated differently or filled with various candies based on your preference

Every time I make these cookies, my friends and family can’t resist sneaking one (or three) before they’re even cooled!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple ingredient; it provides structure and chewiness to these delightful cookies.
Granulated Sugar: Sweetens the dough beautifully; feel free to adjust it if you prefer less sweetness.
Baking Powder: This helps the cookies rise and become fluffy; fresh baking powder is a must!
Salt: Just a pinch enhances the flavors; don’t skip it unless you want sad cookies!
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to the dough.
Eggs: Two large eggs bind everything together; make sure they’re at room temperature for better mixing.
Vanilla Extract: Adds warmth and depth; opt for pure vanilla extract if possible.
Chocolate Kisses or Candy Coated Chocolate Eggs: These are the stars on top! Choose whichever you love most for decoration.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, using an electric mixer on medium speed, cream together softened butter and granulated sugar until light and fluffy. This takes about 3-4 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until well blended. The mixture should look smooth and creamy.

Combine Mixtures: Gradually add dry ingredients into the wet mixture while mixing on low speed until just combined. Avoid overmixing; we want tender cookies here!

Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. They will spread while baking.

Bake Time: Place in preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. The aroma will be heavenly!

Top with Chocolate Treats: After removing from oven, immediately press a chocolate kiss or candy egg into the center of each cookie while still warm.

Let cool on wire racks before devouring! Your kitchen will smell like a pastry shop inviting everyone around!

Now you have perfectly delicious Easter Blossom Cookies ready to share with loved ones (or keep all to yourself—no judgment here)! Enjoy every bite as you celebrate springtime joy!

You Must Know

Easter Blossom Cookies are not just delightful treats; they are perfect for family gatherings
The delightful aroma of butter and sugar fills the air, luring everyone to the kitchen
With vibrant colors, they add cheer to any dessert table, making them a seasonal favorite

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in the dry ingredients. This sequence ensures a smooth dough and even baking.

Serving and storing

Add Your Touch

Feel free to swap out traditional sprinkles for colored sugar or mini chocolate chips. Adding lemon zest can also enhance flavor and brightness.

Storing & Reheating

Store Easter Blossom Cookies in an airtight container at room temperature. Reheat quickly in the microwave for about 10 seconds to restore freshness.

Chef's Helpful Tips

Use room temperature butter for easier creaming, ensuring a light and airy cookie texture
Avoid over-mixing the dough to keep cookies tender and soft after baking
Experiment with different flavored extracts like almond or vanilla to elevate your cookies further

Nothing beats the joy of watching kids’ faces light up when they see these colorful cookies! One Easter, my niece declared them “the best cookies ever,” and I beamed with pride.

Easter Blossom Cookies

FAQ

Can I use margarine instead of butter for Easter Blossom Cookies?

Yes, margarine works but may slightly alter the taste and texture of the cookies.

How long do Easter Blossom Cookies last?

Stored properly, they can last up to one week at room temperature.

Can I freeze Easter Blossom Cookies?

Absolutely! They freeze well; just ensure they’re in an airtight container to maintain freshness.

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