Easter Sugar Cookies

Name: Easter Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 cup unsalted butter, room temperature; 2 large eggs; 2 tsp pure vanilla extract; ½ tsp salt; Decorative sprinkles or icing (as desired)

By Lina Baker

March 16, 2025

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The aroma of freshly baked cookies wafts through the air like a warm hug on a chilly day, doesn’t it? Picture this: colorful sprinkles dancing atop soft, buttery sugar cookies that melt in your mouth with every bite. Yes, my friends, we’re diving into the world of Easter Sugar Cookies—a treat that’s not just about flavor but also about creating those unforgettable moments with loved ones.

As a kid, nothing said “Easter” quite like gathering around the kitchen table, icing in hand and sprinkles ready to fly. The laughter resonating as we attempted to decorate our cookies without creating a complete frosting disaster is an experience I cherish. I promise you; these delightful sugar cookies will bring the same joy and maybe even a few giggles to your own family gatherings.

Baking these cookies has always been a highlight for my family during the holidays—everyone loves them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect balance between soft and chewy.
Granulated Sugar: The star of sweetness! Don’t skimp here; quality counts when it comes to flavor.
Baking Powder: This little powerhouse helps your cookies rise beautifully—fresh is best!
Unsalted Butter: Room temperature butter ensures creaminess—trust me; it makes all the difference in flavor.
Eggs: Large eggs work best; they help bind everything together perfectly.
Vanilla Extract: Always opt for pure vanilla extract—it’s worth the splurge for that deep flavor.
Salt: Just a pinch balances out the sweetness and enhances all those lovely flavors.
Decorative Sprinkles or Icing: Go wild here! Choose your favorite colors to make each cookie pop with personality.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly without any surprise doughy centers.

Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This creates a lovely base for your sweet creation.

Cream Butter and Sugar: In another bowl, beat softened unsalted butter and granulated sugar until light and fluffy. You want this mixture to be airy—think clouds of deliciousness!

Add Eggs & Vanilla: Incorporate eggs one at a time into the butter-sugar mix while blending in vanilla extract. The aroma will make you feel like you’re walking through Willy Wonka’s factory!

Combine Wet & Dry Mixtures: Gradually add the dry ingredients into the wet mixture until just combined. Avoid overmixing; we want soft cookies here—not tough ones!

Scoop & Bake: Use a cookie scoop (or two spoons if you’re feeling adventurous) to drop dollops of dough onto lined baking sheets. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Your kitchen will smell heavenly by now!

Once they’re cool enough to handle (but still warm enough to enjoy!), drizzle icing or sprinkle colorful decorations on top of each cookie.

Now that you’ve created these beautiful Easter Sugar Cookies brimming with love and laughter, gather around with family or friends—because these treats are meant to be shared! Enjoy every crumb of these delightful creations as you celebrate the season together.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs and vanilla. This ensures a smooth texture that holds its shape while baking.

Add Your Touch

Feel free to swap vanilla extract for almond or lemon zest to create unique flavors. You could also add sprinkles or chocolate chips for extra fun!

Storing & Reheating

Store your Easter Sugar Cookies in an airtight container at room temperature. If you need to reheat, pop them in the microwave for a few seconds to restore softness.

Baking these cookies always reminds me of my childhood when my family would gather around to decorate them together. The laughter and mess were half the fun!

FAQ

Can I freeze Easter Sugar Cookies?

Yes, you can freeze them for up to three months in an airtight container.

How do I prevent my cookies from spreading?

Chill your dough before baking to help maintain their shape.

What decorations work best on Easter Sugar Cookies?

Royal icing and colorful sprinkles are perfect for festive decoration!

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