Delicious Slow Cooker Turkey and Rice

The aroma of Slow Cooker Turkey and Rice wafts through the kitchen, inviting you to experience a dish that feels like a warm hug on a chilly day. Imagine tender turkey mingling with fluffy rice, all steeped in a rich, savory broth. This is not just dinner it’s an experience that brings everyone to the table, eager to dig in and share stories.

I remember the first time I made this slow cooker delight. My husband walked into the house and immediately exclaimed, “What’s cooking? It smells amazing ” The excitement in his voice was contagious, as he kept peeking into the slow cooker, anticipation written all over his face. Perfect for cozy family dinners or laid-back gatherings with friends, this dish promises not just flavor but also a warm connection.

I once served this dish during a family gathering, and the compliments poured in like gravy over mashed potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breasts: Boneless turkey breasts work best tender and juicy when slow-cooked.
• Long Grain Rice: Use long grain for fluffy texture that absorbs all those wonderful flavors.
• Chicken Broth: Opt for low-sodium broth to control the saltiness without sacrificing flavor.
• Onions: Sweet onions add depth aim for one large onion chopped finely.
• Garlic Cloves: Fresh garlic cloves bring an aromatic punch about four should do
• Carrots: Diced carrots add sweetness and color fresh ones are always best.
• Green Peas: Frozen peas work great they add pops of sweetness and vibrant green color.
• Seasonings (Thyme & Bay Leaf): Fresh thyme enhances earthiness while a bay leaf adds complexity.
• Pepper and Salt: Season generously to taste remember, you can always add more later

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients before you start cooking. Chop the onions and carrots while letting your turkey rest at room temperature for about 20 minutes.

Sauté Aromatics (Optional): For extra flavor, sauté your onions and garlic in a little olive oil until they turn translucent and fragrant about 3-5 minutes will do

Add Everything to the Slow Cooker: Layer the turkey breasts at the bottom of the slow cooker, followed by rice, sautéed veggies, and pour in chicken broth.

Season Generously : Sprinkle thyme leaves, place bay leaf on top, then season with salt and pepper. Stir gently to combine without disturbing layers too much.

Set It & Forget It : Cover and cook on low for 6-8 hours or high for 3-4 hours your house will smell incredible by hour three.

Final Touches Before Serving: Once cooked, shred the turkey right in the pot with two forks. Stir in frozen peas for freshness just before serving let them warm through for about five minutes.

This Slow Cooker Turkey and Rice is not merely a meal it’s a heartfelt experience that transforms ordinary evenings into cherished memories around the dining table. So grab that slow cooker and let’s get started

Perfecting the Cooking Process

To achieve delicious results, start by sautéing the vegetables before adding turkey and rice. This layering of flavors enhances the dish’s overall taste.

Add Your Touch

Feel free to swap out turkey for chicken or add seasonal veggies like zucchini or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until heated through.

Sharing a pot of Slow Cooker Turkey and Rice at a family gathering brought everyone together, sparking stories and laughter. It’s amazing how food can create such memorable moments

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time since brown rice takes longer to cook than white rice.

What other proteins can I incorporate into this dish?

Chicken or even lentils work wonderfully as protein alternatives in the slow cooker recipe.

How do I prevent my rice from becoming mushy?

Avoid overcooking by following recommended cooking times and ensuring enough liquid is used.

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Slow Cooker Turkey and Rice

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• Author: Jennifer
• Total Time: 6 hours 20 minutes
• Yield: Serves 6

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Description

Experience the warmth of Slow Cooker Turkey and Rice, a delightful dish that combines tender turkey and fluffy rice simmered in a savory broth. Perfect for cozy family dinners, this recipe is not only simple to prepare but also creates lasting memories around the dinner table. The enticing aroma will draw everyone in, making it a beloved addition to your culinary repertoire.

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Ingredients

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• 1.5 lbs boneless turkey breasts
• 1 cup long grain rice
• 4 cups low-sodium chicken broth
• 1 large sweet onion, chopped
• 4 garlic cloves, minced
• 2 medium carrots, diced
• 1 cup frozen green peas
• 1 tsp fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Prep your ingredients: Chop the onions and carrots. Let the turkey rest at room temperature for about 20 minutes.
2. Optional: Sauté onions and garlic in olive oil until translucent (about 3-5 minutes).
3. Layer turkey breasts in the slow cooker; add rice, sautéed veggies, and pour in chicken broth.
4. Season with thyme, bay leaf, salt, and pepper. Stir gently without disturbing layers.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred turkey with two forks before serving; stir in frozen peas to warm through.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 420mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg