Irresistible Strawberry Shortcake Bars Recipe for Summer

Strawberry Shortcake Bars are like a little slice of heaven on a hot summer day. Imagine biting into a buttery, crumbly base that cradles sweet, juicy strawberries, topped with fluffy whipped cream. The aroma wafts through your kitchen, making it impossible to resist grabbing a bite (or two… or three). This dessert is not just food it’s a ticket back to sun-filled picnics and family gatherings, where laughter mingles with the smell of fresh strawberries.

Every summer, I whip up these Strawberry Shortcake Bars for my family’s annual picnic. The moment I set them down on the blanket, the kids dive in like they’re unearthing treasure. It’s pure joy watching their faces light up, and trust me these bars disappear faster than you can say “dessert.” Whether you’re hosting a barbecue or simply enjoying a lazy afternoon at home, these bars promise to be the highlight of any occasion.

I remember the first time I made these bars my friends couldn’t stop raving about them. Their delighted reactions made me realize I’d hit the jackpot with this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe berries they should be sweet and fragrant for maximum flavor.
• All-Purpose Flour: This forms the base sift it well to avoid clumps in your batter.
• Sugar: Granulated sugar is ideal it adds sweetness and helps create that lovely golden crust.
• Baking Powder: Ensure it’s fresh to help your bars rise beautifully.
• Unsalted Butter: Use cold butter for a flaky texture cut it into cubes before mixing.
• Heavy Whipping Cream: For the topping it should be chilled for optimal whipping.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.
• Salt: Just a pinch balances out the sweetness and amplifies flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper. This ensures easy removal after baking.

Create the Base: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended. Then add cold butter and mix until crumbly think sandy beach vibes.

Add Wet Ingredients: Pour in milk and vanilla extract into the flour mixture. Stir gently until just combined don’t overmix unless you want chewy bars instead of tender ones

Pour Into Pan: Spread half of your batter evenly into the prepared pan. It should look like a smooth canvas ready for some strawberry magic.

Add Strawberries : Slice your strawberries and scatter them generously over the batter layer. Feel free to toss them around like confetti the more berries, the better

Add Remaining Batter : Carefully dollop spoonfuls of remaining batter over strawberries. Use a spatula to spread it gently think loving embrace rather than wrestling match here.

Bake It Up : Bake in the preheated oven for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted in the center. Let those aromas fill your home it’s heavenly

Let cool completely before slicing into bars. Top each square with whipped cream while serving for that ultimate indulgence.

Now you have perfectly delightful Strawberry Shortcake Bars that are sure to win hearts Enjoy every bite as you reminisce about sunny days filled with laughter and joy

Perfecting the Cooking Process

Start by baking the shortcake base until golden. While cooling, prepare the strawberries and whip the cream for a smooth assembly.

Add Your Touch

Feel free to experiment with different berries or add a splash of vanilla to the whipped cream for extra flavor.

Storing & Reheating

Store covered in the fridge for up to three days. These bars taste best chilled but can also be frozen for longer enjoyment.

The first time I made Strawberry Shortcake Bars, my friends devoured them in minutes Their laughter filled my kitchen, reminding me that food truly brings people together.

FAQ

Can I use frozen strawberries in Strawberry Shortcake Bars?

Yes, but fresh strawberries offer better flavor and texture when in season.

How do I make gluten-free Strawberry Shortcake Bars?

Substitute regular flour with almond flour or a gluten-free blend for great results.

What’s the best way to serve these bars?

Serve chilled with extra whipped cream and fresh strawberry slices on top for presentation.

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Strawberry Shortcake Bars

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Strawberry Shortcake Bars are a delightful summer treat that combines a buttery shortcake base with sweet, juicy strawberries and fluffy whipped cream. Perfect for picnics or backyard barbecues, these bars evoke nostalgia and joy, making them a must-try dessert for any occasion.

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Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (cold, cubed)
• 1/3 cup heavy whipping cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries (sliced)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter and mix until crumbly.
4. Stir in the whipping cream and vanilla extract until just combined.
5. Spread half of the batter in the prepared pan. Top with sliced strawberries.
6. Dollop remaining batter over strawberries and gently spread.
7. Bake for 30-35 minutes until golden brown. Cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg