There’s something utterly enchanting about a Mother’s Day Lemon Lavender Cake. The moment you slice into it, the zesty aroma dances around the room, inviting everyone to take a bite. With its vibrant lemon flavor and delicate floral notes, this cake is like a warm hug from your favorite person, perfect for celebrating all the wonderful mothers out there.
Picture this: it’s Mother’s Day morning, and you’re in the kitchen, flour flying everywhere like confetti at a birthday party. You whip up this beauty while reminiscing about all those times Mom made your favorite treats. This cake isn’t just a dessert it’s an experience, one that brings smiles and happy memories to the table.
Why You'll Love This Recipe
- This delightful Mother’s Day Lemon Lavender Cake is easy to prepare, allowing you to focus on making memories
- The refreshing flavor profile combines tart lemon with subtle lavender undertones for a unique twist
- Its stunning visual appeal will impress everyone at your brunch table
- Versatile enough to enjoy year-round, this cake suits any occasion, not just Mother’s Day
The first time I baked this cake, my mom practically swooned at the first bite it’s been a family favorite ever since.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most baking recipes, it helps provide structure to your cake.
- Granulated Sugar: Sweetens the cake perfectly adjust for personal preference if desired.
- Baking Powder: Gives our cake that lovely lift and fluffy texture.
- Salt: Just a pinch enhances all the flavors don’t skip it
- Unsalted Butter: Use room temperature butter for easy creaming and a moist crumb.
- Eggs: They bind everything together always use fresh eggs for best results.
- Lemon Zest: This adds a punch of citrus flavor that brightens up every bite.
- Lemon Juice: Freshly squeezed is best bottled juice doesn’t have quite the same zing.
- Dried Lavender Buds: Make sure they are culinary grade for safe consumption and lovely aroma.
- Powdered Sugar: Perfect for making the frosting nice and sweet without any grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal later.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents throughout your batter.
Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale yellow and has doubled in volume.
Add Eggs One at a Time: Incorporate eggs one by one into your butter-sugar mixture. Beat well after each addition until fully combined, creating that rich texture we crave.
Add Flavorings: Stir in freshly grated lemon zest and juice along with dried lavender buds. The aromatic combination will make your kitchen smell like springtime
Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix we want our cake light and fluffy
Bake Until Golden Brown: Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown on top. A toothpick should come out clean when inserted into the center your cue that it’s done
Now that you’ve baked this delightful Mother’s Day Lemon Lavender Cake, let it cool completely before frosting or serving
As you slice into this beautiful creation adorned with frosting or fresh berries, let each bite transport you back to those cherished moments spent with Mom over dessert. Enjoy every moment as you celebrate love through food
You Must Know
- This delightful Mother’s Day Lemon Lavender Cake combines floral notes and tangy lemon for a truly special dessert
- The aroma alone will transport you to a sunny garden
- Perfect for celebrating with loved ones, this cake is sure to impress and create lasting memories
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then add eggs one at a time. Mix in lemon juice and lavender next. Finally, alternate adding flour and milk to create a smooth batter that’s perfect for baking.
Add Your Touch
Feel free to swap regular flour for almond flour for a nutty twist. You can also experiment with different citrus like orange or grapefruit to create unique flavor profiles that suit your taste buds.
Storing & Reheating
Store your cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped in plastic wrap just let it come back to room temperature before serving.
Chef's Helpful Tips
- To achieve the lightest texture, ensure your butter is at room temperature before mixing
- Don’t overmix the batter it should be just combined
- Always bake in a preheated oven for even results, ensuring your cake rises beautifully
Sharing this recipe with my family felt like gifting them a slice of sunshine. Their smiles were worth every whisk of the batter, reminding me of the joy home baking brings.
FAQ
Can I use dried lavender instead of fresh?
Yes Just use about one-third the amount when substituting dried lavender.
Is this cake suitable for gluten-free diets?
Absolutely Substitute all-purpose flour with gluten-free flour blend for the perfect texture.
How do I make the frosting less sweet?
Reduce powdered sugar in the frosting and add more lemon juice for balanced sweetness.
Mother’s Day Lemon Lavender Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the enchanting flavors of this Mother’s Day Lemon Lavender Cake, where zesty lemon meets delicate floral notes. This cake is not just a dessert—it’s an experience that brings joy and cherished memories to your table. Perfect for brunch or any special occasion, its stunning appearance and refreshing taste will impress everyone. Bake this delightful treat, and let the aroma fill your home with warmth and love.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- Zest of 2 lemons
- ⅓ cup fresh lemon juice
- 2 tbsp dried culinary lavender buds
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and lavender buds.
- Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with powdered sugar icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
