Irresistible Summer Tuna Noodle Casserole Recipe

There’s something uniquely comforting about a Summer Tuna Noodle Casserole. Imagine creamy pasta enveloping tender chunks of tuna, with a crunchy topping that adds just the right amount of texture. The aroma wafts through your kitchen like an edible hug, promising satisfaction in every bite.

This dish isn’t just food it’s a nostalgic trip down memory lane. Picture summer afternoons spent with family, laughter echoing as you gathered around the table to enjoy this hearty meal. Whether it’s a cozy weeknight dinner or a potluck party, Summer Tuna Noodle Casserole is the perfect dish to bring everyone together.

I still remember the first time I made this casserole my kids’ eyes lit up, and they devoured it like it was dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use egg noodles for that classic texture cooked until al dente for the best bite.
• Canned Tuna: Opt for good-quality tuna packed in water or oil it makes all the difference in flavor.
• Cream of Mushroom Soup: This adds creaminess and depth you can use homemade or store-bought versions for convenience.
• Frozen Peas: These add a pop of color and sweetness no need to thaw them first
• Cheddar Cheese: Shredded sharp cheddar gives wonderful flavor and gooeyness throughout the casserole.
• Breadcrumbs: Use seasoned breadcrumbs on top for added crunch it’s like confetti for your dinner

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water. Add egg noodles and cook until al dente, about 6-8 minutes, then drain well.

Mix Ingredients: In a large bowl, combine drained tuna, cream of mushroom soup, frozen peas, and half of the shredded cheese. Stir until well mixed and creamy.

Add Pasta to Mixture: Gently fold in the cooked pasta until everything is evenly coated with that luscious mixture. The aroma should start making your mouth water already

Transfer to Baking Dish: Pour everything into a greased 9×13 inch baking dish. Spread it out evenly so every bite gets those delicious flavors.

Topping Time: Sprinkle remaining cheese over the top along with breadcrumbs for that perfect crunchy finish. Drizzle with melted butter if you’re feeling indulgent

Bake It Up: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until bubbly and golden brown on top your kitchen will smell divine

Enjoying Summer Tuna Noodle Casserole might just become your new family tradition With its creamy textures and savory flavors paired with crispy breadcrumbs on top, it’s hard not to love this dish. Give it a try and watch as everyone dives in seconds are practically guaranteed

Perfecting the Cooking Process

Start by cooking the pasta until al dente then sauté your vegetables while the noodles boil. Combine everything in a baking dish for even heating.

Add Your Touch

Feel free to swap out tuna for shredded chicken or use gluten-free pasta. You can also add herbs like dill for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this recipe reminds me of summer BBQs with friends, where we enjoyed every cheesy bite together. It became an instant favorite that always brought smiles

FAQ

How can I make this casserole healthier?

Consider swapping cream soup for Greek yogurt or using whole wheat pasta instead.

Can I freeze summer tuna noodle casserole?

Yes, you can freeze it before baking for up to three months.

What side dishes pair well with this casserole?

Serve it with a fresh garden salad or steamed green beans for balance.

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Summer Tuna Noodle Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Summer Tuna Noodle Casserole is a nostalgic and comforting dish, perfect for family dinners or potluck gatherings. This creamy casserole features tender egg noodles enveloping flavorful tuna, bright green peas, and a gooey cheddar topping, all baked to perfection with a crunchy breadcrumb finish. Easy to prepare and satisfying, it’s a dish that evokes happy memories while promising deliciousness in every bite.

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Ingredients

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• 8 oz egg noodles
• 2 (5 oz) cans tuna in water, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup seasoned breadcrumbs
• 2 tbsp melted butter (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil salted water in a large pot, add egg noodles, and cook until al dente (6–8 minutes). Drain well.
3. In a large bowl, mix drained tuna, cream of mushroom soup, frozen peas, and half of the shredded cheddar until creamy.
4. Fold in the cooked pasta until evenly coated.
5. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
6. Top with remaining cheese and seasoned breadcrumbs; drizzle with melted butter if desired.
7. Bake uncovered for 25–30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 360
• Sugar: 2g
• Sodium: 690mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 50mg