There’s something magical about a warm bowl of grandma’s goulash. The aroma wafting through the kitchen fills your senses, mixing together savory ground beef, tender pasta, and vibrant vegetables in a harmony of flavors that feels like a hug from the inside out. Each spoonful is packed with nostalgia, transporting you back to those cozy family dinners where laughter mingled with the delicious scent of this hearty dish.
Picture this: it’s a chilly evening, and you’re gathered around the table with loved ones. The goulash bubbles away in a pot on the stove, filling the room with its inviting aroma. As you take that first bite, the rich flavors dance on your palate, reminding you of all those wonderful moments shared over meals that warmed both your heart and belly. Trust me; you won’t want to miss out on this recipe that’s perfect for any occasion!
Why You'll Love This Recipe
- Grandma’s goulash is not only easy to whip up but also bursting with flavor
- It’s visually appealing with its colorful veggies and comforting textures
- You can easily modify it based on what you have in your pantry
- Perfect for busy weeknights or relaxed family gatherings!
I still remember my first attempt at making grandma’s goulash—my family devoured it in minutes and declared me a culinary genius!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while maintaining that juicy flavor.
Onion: A medium onion adds sweetness; don’t skimp on this essential ingredient.
Garlic: Fresh garlic cloves bring an aromatic punch that elevates the entire dish.
Bell Peppers: Choose vibrant colors—red, yellow, or green—for visual appeal and sweetness.
Diced Tomatoes: Canned tomatoes add moisture and depth; look for those without added sugar.
Elbow Macaroni: This classic pasta shape holds onto all that delicious sauce perfectly!
Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Seasonings: Don’t forget salt, pepper, paprika, and Italian herbs for that robust taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Heat a large skillet over medium heat and add some oil. Toss in chopped onions and minced garlic, cooking until they turn translucent and fragrant.
Browning the Beef: Add ground beef to the skillet. Cook until browned thoroughly—about 5-7 minutes—breaking it apart as it cooks.
Add Vegetables and Tomatoes: Stir in diced bell peppers along with canned diced tomatoes. Allow them to mingle for about 3 minutes until everything softens slightly.
Mix in Broth and Pasta: Pour in beef broth and bring everything to a gentle simmer before adding elbow macaroni. Stir well to combine.
Simmer Until Perfected: Let your goulash simmer for 15-20 minutes until the pasta is tender and has absorbed those incredible flavors. Stir occasionally to prevent sticking.
Seasoning Blissfully: Taste your goulash before serving! Adjust salt, pepper, or spices according to your preference for maximum flavor.
And voilà! You’ll have a steaming pot of grandma’s goulash ready to be enjoyed by all!
You Must Know
- Grandma’s goulash is not just a dish; it’s a hug in a bowl
- The rich aromas of simmering beef and spices fill your kitchen, creating a warm ambiance
- This hearty meal can easily become a family favorite, perfect for busy weeknights or cozy gatherings
Perfecting the Cooking Process
Start by browning the beef with onions, then add peppers and spices before incorporating the pasta and broth. This sequence enhances flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Different herbs can create unique flavors, making each version of grandma’s goulash your own.
Storing & Reheating
Store leftover goulash in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- To maximize flavor in grandma’s goulash, let it simmer longer; this deepens the taste immensely
- Use fresh herbs for better aroma and color
- Always taste before serving; adjusting seasoning at the end makes all the difference!
Sharing my first attempt at grandma’s goulash brings back memories of my friends’ delighted faces when they devoured every bite!
FAQ
Can I make grandma’s goulash in advance?
Yes, you can prepare it a day early and let the flavors meld overnight.
What is the best way to freeze grandma’s goulash?
Cool completely, then store in freezer-safe bags for up to three months.
Is there a vegetarian version of grandma’s goulash?
Absolutely! Substitute beef with lentils or mushrooms for a delicious vegetarian option.
Grandma’s Goulash
- Total Time: 35 minutes
- Yield: Serves about 6
Description
Experience the heartwarming comfort of Grandma’s goulash— a delicious, one-pot meal that combines savory ground beef, tender elbow macaroni, and colorful vegetables. Each bite is a delightful blend of flavors that brings back cherished family memories. Perfect for chilly evenings or cozy gatherings, this easy recipe will quickly become a beloved staple in your home.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- In a large skillet over medium heat, add oil and sauté the diced onion and minced garlic until translucent.
- Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
- Stir in the diced bell peppers and canned tomatoes; cook for an additional 3 minutes.
- Pour in the beef broth and bring to a simmer. Add the elbow macaroni and stir well.
- Let it simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
