Fried strawberry cheesecake sandwiches are a delightful indulgence that combine creamy cheesecake with the sweet, juicy goodness of strawberries. The crispy exterior adds an unexpected crunch, making each bite a heavenly experience.
Imagine sinking your teeth into this warm, crispy creation, where the luscious filling oozes out like a decadent surprise. Whether for a cozy brunch or a sweet treat at a gathering, these sandwiches promise to elevate any occasion.
Why You'll Love This Recipe
- This recipe is incredibly easy to make and perfect for impressing guests
- The flavor will transport you to dessert paradise with each bite
- Its visual appeal makes it a showstopper at any event
- Versatile enough for breakfast or dessert, you can enjoy it anytime you crave something sweet
I still remember the first time I made fried strawberry cheesecake sandwiches; my friends went wild over them and literally begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: Use thick slices of brioche or challah for a rich, buttery flavor that holds up well during frying.
Fresh Strawberries: Choose ripe strawberries for the sweetest flavor; their natural juices enhance the cheesecake filling.
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that melts wonderfully when fried.
Granulated Sugar: A touch of sugar sweetens the cream cheese mixture; adjust according to your taste preferences.
Eggs: Eggs help bind the filling and create a golden crust when frying; use large eggs for best results.
Cinnamon: A pinch of cinnamon adds warmth and depth to the flavor profile; feel free to experiment with nutmeg too.
Cooking Oil: Use vegetable or canola oil for frying; they have high smoke points and provide an even fry.
Powdered Sugar: Dusting with powdered sugar adds sweetness and makes these sandwiches look extra fancy on your plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients
Start by assembling all your ingredients on the counter. This includes bread, strawberries, cream cheese, eggs, sugar, cinnamon, and cooking oil. Having everything ready will make your cooking process smoother.
Prepare the Filling
In a mixing bowl, combine softened cream cheese with granulated sugar and a dash of cinnamon. Beat until smooth and creamy. This will be your luscious filling that brings all the flavors together.
Slice Strawberries
Wash and slice fresh strawberries into thin pieces. You want them to be manageable so they fit perfectly inside your sandwich without overwhelming it.
Assemble Sandwiches
Spread a generous layer of the cream cheese mixture on one slice of bread. Layer some sliced strawberries on top before adding another slice of bread to create a sandwich. Press gently to hold everything in place.
Prepare for Frying
In a shallow bowl, beat eggs until frothy. Dip each sandwich into the egg mixture briefly on both sides to coat evenly. This egg wash helps create that irresistible golden crust while frying.
Fry Sandwiches
Heat oil in a deep skillet over medium heat until hot but not smoking (about 350°F or 175°C). Carefully add each sandwich and fry until golden brown on both sides—about 3-4 minutes per side—flipping gently using tongs.
Drain and Serve
Remove sandwiches from oil and let them drain on paper towels to absorb excess grease. Dust generously with powdered sugar before serving warm with additional strawberries if desired.
These fried strawberry cheesecake sandwiches are nothing short of divine! Each bite offers an explosion of flavors that dance on your palate—sweet strawberries meet creamy cheesecake enveloped in crispy bread. Perfectly indulgent!
You Must Know
- Fried strawberry cheesecake sandwiches are the perfect combination of sweet, creamy, and crispy
- These indulgent treats bring a fun twist to classic desserts
- The crunchy exterior contrasts beautifully with the gooey filling, creating an experience that’s simply irresistible
Perfecting the Cooking Process
Start by preparing the filling first, then assemble your sandwiches and fry them for a crispy finish. This order saves time and ensures everything is warm and gooey when served.
Add Your Touch
Feel free to experiment with fillings like Nutella or cream cheese frosting instead of traditional cheesecake. Adding spices like cinnamon can elevate the flavors even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster oven for that fresh-crisp texture again.
Chef's Helpful Tips
- Use stale bread to create a delightfully crispy crust; it absorbs less oil while frying
- Ensure your oil is hot enough for frying; this prevents soggy sandwiches
- For extra sweetness, dust with powdered sugar before serving!
It’s funny how my friends always ask me to whip these up for gatherings. One time, I made them for a birthday party, and they disappeared faster than I could say “fried strawberry cheesecake sandwich.”
FAQ
Can I use frozen strawberries for the filling?
Yes, frozen strawberries work well but may require extra cooking time to thicken.
What type of bread is best for these sandwiches?
Thick-sliced bread like challah or brioche provides great texture and flavor for frying.
How do I make these healthier?
Consider baking instead of frying or using whole grain bread for added fiber.
Fried Strawberry Cheesecake Sandwiches
- Total Time: 23 minutes
- Yield: Serves 2 sandwiches 1x
Description
Fried strawberry cheesecake sandwiches are a mouthwatering treat that perfectly blend creamy cheesecake and juicy strawberries, all enveloped in a crispy, golden crust. Ideal for brunch or dessert gatherings, each bite reveals a delightful explosion of flavors that will impress your guests and satisfy your sweet cravings. These indulgent sandwiches are not only easy to make but also versatile enough to be enjoyed anytime!
Ingredients
- 4 thick slices brioche or challah bread
- 1 cup fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 2 tbsp granulated sugar (adjust to taste)
- 2 large eggs
- 1/2 tsp ground cinnamon
- 1/2 cup vegetable or canola oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix softened cream cheese with granulated sugar and cinnamon until smooth.
- Wash and thinly slice the strawberries.
- Spread cream cheese mixture on one slice of bread, top with sliced strawberries, and cover with another slice to form a sandwich.
- Beat eggs in a shallow bowl. Dip each sandwich briefly into the egg mixture on both sides.
- Heat oil in a skillet over medium heat. Fry sandwiches for 3–4 minutes on each side until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
