There’s nothing quite like the experience of biting into a fresh, warm donut, especially when it’s a Freshly Glazed Strawberry Crunch Donut. Imagine the delightful sweetness of ripe strawberries mingling with a warm, fluffy donut base, topped with a glossy glaze and crunchy bits that add an irresistible texture. Just writing about it makes my taste buds do a happy dance.
I remember the first time I made these donuts; it was on a lazy Sunday morning when I decided that brunch needed to be an event rather than just a meal. My friends were coming over, and I wanted to impress them with something fun and delicious. Let me tell you, the moment they took their first bite, the room was filled with exclamations of delight! These donuts are perfect for birthdays, brunches, or simply treating yourself to a little something special.
Why You'll Love This Recipe
- These Freshly Glazed Strawberry Crunch Donuts are easy to make and require minimal ingredients
- The burst of strawberry flavor combined with the crunch is absolutely divine
- Their eye-catching appearance makes them perfect for any occasion
- Versatile enough for brunch or dessert, they can even be made ahead for convenience
I’ll never forget the time my friend Sarah took one bite and exclaimed that these donuts were “like sunshine sprinkled with happiness.” It was so true; every bite brings joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in every kitchen; it provides structure to our fluffy donuts.
- Granulated Sugar: Use this to sweeten your donuts and add that delightful sugary crust.
- Baking Powder: The magical ingredient that helps our donuts rise to fluffy perfection.
- Salt: Just a pinch enhances all the flavors without being noticeable.
- Milk: Use whole milk for richness, making your donuts extra moist.
- Eggs: Two large eggs will bind everything together beautifully.
- Fresh Strawberries: Chop these up for bursts of fruity goodness in each bite.
- Butter: Melted butter adds richness and flavor; who doesn’t love butter?
- Powdered Sugar: For that silky glaze on top; it’s essential for the finishing touch!
- Crunchy Toppings (like crushed cereal): Adds an exciting texture contrast to your soft donuts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough Mixture: Start by preheating your oven to 350°F (175°C) and greasing your donut pan. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix or you’ll end up with rubbery donuts!
Add Strawberries: Gently fold in the chopped strawberries using a spatula. You want them distributed evenly throughout but still chunky enough for those juicy bites.
Fill Your Donut Pan: Using a piping bag or spoon, fill each cavity of your donut pan about halfway full. They will rise in the oven!
Bake Until Golden: Place the filled donut pan in the oven and bake for 12-15 minutes or until golden brown. They should spring back when touched lightly.
Prepare Your Glaze: While they bake, mix powdered sugar with a splash of milk until smooth. Adjust consistency as needed; you want it pourable but not too runny!
Glaze & Top Your Donuts: Remove donuts from the pan after cooling slightly. Dip each donut into the glaze while still warm and sprinkle with crunchy toppings immediately—this ensures they stick well!
Now you’re ready to enjoy these delightful Freshly Glazed Strawberry Crunch Donuts! Serve them warm or at room temperature—they’ll be gobbled up either way!
You Must Know
- Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines softness with a satisfying crunch
- A sprinkle of crushed strawberries adds vibrant flavor and color, making them irresistible
- These donuts are not just visually appealing but also perfect for breakfast or as a sweet snack
Perfecting the Cooking Process
Start by preparing your strawberry glaze while frying the donuts to save time. Fry the donuts until golden brown, then dip them in the glaze immediately for maximum stickiness.
Add Your Touch
Feel free to experiment with different toppings like chocolate sprinkles or coconut flakes to elevate the flavor. You can also swap strawberries for raspberries or blueberries to mix things up.
Storing & Reheating
Store any leftover Freshly Glazed Strawberry Crunch Donuts in an airtight container at room temperature for up to two days. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor and vibrant color, and ensure your oil is hot enough to avoid greasy donuts
- Always dip warm donuts into glaze for better adherence and taste
The first time I made these donuts, my kitchen was filled with laughter and flour everywhere! My kids loved helping and even offered their “expert” advice on toppings.
FAQ
Can I use frozen strawberries for the glaze?
Yes, frozen strawberries work well; just thaw and mash them before use.
How do I make my donuts fluffier?
Ensure you don’t overmix your batter; gentle folding keeps them light and airy.
Can I bake these donuts instead of frying?
Absolutely! Bake at 350°F for about 12-15 minutes for a healthier version.
Freshly Glazed Strawberry Crunch Donuts
- Total Time: 30 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts, where ripe strawberries meet a warm, fluffy donut base. Topped with a glossy glaze and crunchy bits, these treats are perfect for brunches or special occasions. Easy to make with minimal ingredients, they bring joy to any table and are sure to impress friends and family alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 cup crushed cereal (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract; then pour into dry ingredients and mix gently until just combined.
- Fold in chopped strawberries carefully.
- Fill each cavity of the donut pan halfway with the batter.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Prepare the glaze by mixing powdered sugar with 2 tablespoons of milk until smooth.
- Once donuts cool slightly, dip them in the glaze and sprinkle with crushed cereal immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
