Imagine sinking your teeth into a warm, gooey Mini Brown Butter Sourdough Cinnabundt, where the sweet aroma of cinnamon wafts through the air, wrapping you in a cozy embrace. The buttery crust, soft and pillowy, yields to a luscious swirl of spiced goodness that could make even the grumpiest cat purr with delight.
These delightful little pastries are perfect for Sunday brunch or an impromptu dessert binge while binge-watching your favorite series. Trust me, once you take a bite, you’ll feel like you’ve been transported to a warm bakery in a quaint European town. The anticipation builds as you whip up this easy recipe, promising layers of flavor that will dance on your taste buds.
Why You'll Love This Recipe
- Mini Brown Butter Sourdough Cinnabundts are incredibly easy to prepare and require minimal cleanup
- Their rich flavor profile combines nutty brown butter with warm spices for an unforgettable experience
- Visually, they are stunning with their golden-brown crust and inviting cinnamon swirls
- These treats are versatile enough to serve at breakfast or as an indulgent snack any time of day
The first time I made these Mini Brown Butter Sourdough Cinnabundts, my friends devoured them in minutes, leaving only crumbs and happy faces behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sourdough Starter: A bubbly starter adds depth; ensure it’s active for best results.
All-Purpose Flour: Use high-quality flour for structure; it makes all the difference in texture.
Unsalted Butter: Brown it until nutty and fragrant for that irresistible flavor boost.
Cinnamon: Ground cinnamon is essential; it lends warmth and sweetness to the filling.
Brown Sugar: Light or dark brown sugar will caramelize beautifully in the oven.
Milk: Use whole milk for added richness in dough; it enhances softness.
Eggs: Fresh eggs add moisture and richness; they help bind everything together.
Vanilla Extract: A splash of pure vanilla elevates the flavor profile significantly.
Salt: Just a pinch enhances all flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Begin by mixing your active sourdough starter with flour and warm milk in a large bowl until combined. Let it rest for about 30 minutes; this step allows gluten to develop nicely.
Brown the Butter: In a saucepan over medium heat, melt butter until it turns a lovely golden brown. Stir frequently until it releases that heavenly nutty aroma—about 5-7 minutes should do!
Create the Filling: In another bowl, combine brown sugar, cinnamon, and a pinch of salt. Spread some of that gorgeous browned butter over your dough and sprinkle generously with this delightful mixture.
Roll It Up!: Gently roll your dough into a log shape starting from one end. Use light pressure to keep all those tasty fillings tucked inside. Slice into equal pieces about 1 inch thick—these will be your mini cinnabundts!
Bake Away!: Preheat your oven to 375°F (190°C). Arrange your slices on a parchment-lined baking sheet and let them rise for about 20 minutes. Bake for 15-20 minutes until golden brown—your kitchen will smell divine!
Add Toppings (Optional): If you’re feeling extra fancy, whip up a quick glaze using powdered sugar and milk and drizzle over warm buns once they come out of the oven.
Enjoy these Mini Brown Butter Sourdough Cinnabundts fresh from the oven while they’re still warm! They pair perfectly with coffee or tea—just don’t blame me if you eat three in one sitting!
You Must Know
- These Mini Brown Butter Sourdough Cinnabundts are delightful and elevate any breakfast or brunch
- The nutty aroma of brown butter combined with the tangy sourdough creates a unique flavor experience
- Perfect for impressing guests or enjoying on a leisurely weekend morning
Perfecting the Cooking Process
Start by browning the butter until it’s golden and nutty, then mix it into your dough. Allow the dough to rise properly for that fluffy texture. Roll out evenly to ensure every bite is filled with delicious cinnamon goodness.
Add Your Touch
Feel free to swap in different fillings like chocolate or nuts for a fun twist. You can also experiment with icing flavors, such as maple or vanilla, to personalize your Mini Brown Butter Sourdough Cinnabundts.
Storing & Reheating
Store these delectable treats in an airtight container at room temperature for up to three days. For a warm, fresh taste, reheat in the oven at 350°F for about five minutes before serving.
Chef's Helpful Tips
- Ensure your brown butter is truly browned but not burnt; this adds depth without bitterness
- Let your dough rest longer if it feels too tough; patience pays off!
- Use fresh cinnamon for maximum flavor impact in your filling
Sharing these Mini Brown Butter Sourdough Cinnabundts with friends brought back memories of my grandmother’s kitchen filled with laughter and love, making every bite even more special.
FAQ
What makes these Mini Brown Butter Sourdough Cinnabundts unique?
The combination of brown butter and sourdough creates a rich, nutty flavor profile.
Can I use regular yeast instead of sourdough starter?
Yes, but the texture and flavor will differ without the tangy notes from sourdough.
How do I know when my dough has risen enough?
The dough should double in size and feel airy to the touch when properly risen.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabundts are a delightful twist on traditional cinnamon rolls, featuring a rich, nutty flavor from browned butter and the tangy depth of sourdough. These warm, gooey pastries are perfect for brunch or an indulgent snack any time of day. With their golden-brown crust and inviting cinnamon swirls, they not only taste amazing but also look stunning on your table. Prepare to impress your guests or enjoy a cozy treat at home with this easy-to-follow recipe!
Ingredients
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (for browning)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, mix the active sourdough starter with flour and warm milk until combined. Let it rest for 30 minutes.
- Brown the butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
- In another bowl, combine brown sugar, cinnamon, and salt. Spread some browned butter over the dough and sprinkle the sugar mixture evenly.
- Roll the dough into a log shape and slice into equal pieces about 1 inch thick.
- Preheat your oven to 375°F (190°C). Arrange slices on a parchment-lined baking sheet and let rise for 20 minutes before baking for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
