Irresistible Salmon Wellingtons: A Flaky Delight Recipe

When you take a bite of Salmon Wellingtons, the flaky pastry enveloping the tender salmon creates a delightful explosion of flavors. Picture this: buttery layers of golden pastry giving way to succulent salmon, seasoned to perfection, with just a hint of lemon and fresh dill. The aroma wafts in from the oven like a warm hug on a chilly evening, promising a meal that’s both comforting and elegant.

I can still remember the first time I made Salmon Wellingtons for my family. It was an ambitious endeavor during one of our weekend get-togethers, and as the savory scent filled the kitchen, I could see their eyes light up with anticipation. This dish is perfect for special occasions or simply when you want to impress your taste buds—and maybe even yourself.

I once served these delightful treats at a family gathering, and I swear the applause could rival that of a Broadway show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use high-quality puff pastry for that perfect flaky texture; store-bought works great if you’re short on time.

• Fresh Salmon Fillets: Look for vibrant pink fillets without any dark spots; they should smell like the ocean—not fishy.

• Dill: Fresh dill adds a bright flavor; it’s like sunshine in herb form—don’t skimp on it!

• Lemon Juice: A splash of fresh lemon juice elevates the salmon’s flavor; always go for fresh over bottled.

• Cream Cheese: Use full-fat cream cheese for added richness; it makes everything creamy and dreamy.

• Egg Yolk: For that golden glaze on top; it gives your Wellingtons a beautiful finish—like they just stepped off the runway!

• Salt & Pepper: Essential seasoning to enhance all those lovely flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside while you prepare your filling.

Prepare the Filling: In a large bowl, combine cream cheese, lemon juice, chopped dill, salt, and pepper until smooth. Add diced salmon and gently fold everything together until well mixed.

Roll Out Puff Pastry: On a lightly floured surface, roll out puff pastry sheets until about 1/4 inch thick. Aim for rectangles big enough to wrap around your salmon pieces comfortably.

Assemble Your Wellingtons: Place salmon fillet in the center of each pastry rectangle. Spoon some filling on top and fold over the pastry to enclose everything like a cozy blanket.

Brush With Egg Yolk: Beat egg yolk with a splash of water until combined. Brush this mixture generously over each Wellington for that golden shine when baked.

Bake Until Golden Brown: Place your assembled Wellingtons on the prepared baking sheet. Bake them for approximately 20-25 minutes or until they’re puffed up and beautifully golden brown.

Now just let them cool slightly before slicing into these treasures! Your kitchen will smell heavenly!

Enjoy each bite as you discover how effortlessly delicious Salmon Wellingtons can be!

Perfecting the Cooking Process

Sear the salmon briefly before wrapping it in pastry, then bake until golden brown and flaky. This method ensures a perfectly cooked fish without overbaking.

Add Your Touch

Feel free to substitute salmon with other fish like trout or add cream cheese for extra richness. Personalizing your Salmon Wellingtons keeps it fresh and exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven to regain that crispy texture.

Sharing my first attempt at Salmon Wellingtons, I was met with applause from my friends—who knew they’d love my kitchen experiments this much?

FAQ

Can I use frozen salmon for Salmon Wellingtons?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I serve with Salmon Wellingtons?

Pair them with a fresh salad or roasted vegetables for a balanced meal.

How long does it take to cook Salmon Wellingtons?

Bake at 400°F for about 20-25 minutes until golden brown and flaky.

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Salmon Wellingtons

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Salmon Wellingtons are a gourmet treat that combines flaky puff pastry with tender, seasoned salmon, creating a delightful dish that’s perfect for impressing guests or enjoying a cozy night in. With fresh dill and lemon elevating the flavors, each bite is a comforting explosion of taste. This recipe is not only easy to prepare but also allows for customization to suit your preferences. Perfect for any occasion, these Salmon Wellingtons will soon become a family favorite.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 2 (6 oz) fresh salmon fillets
• 2 tbsp fresh dill (chopped)
• 1 tbsp lemon juice
• 4 oz cream cheese (softened)
• 1 egg yolk (beaten with 1 tsp water)
• Salt & pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, lemon juice, dill, salt, and pepper until smooth. Fold in diced salmon.
3. Roll out the puff pastry on a floured surface to about 1/4 inch thick; cut into rectangles.
4. Place salmon fillet in the center of each rectangle, top with filling, and fold over to seal.
5. Brush tops with egg yolk mixture for shine.
6. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Gourmet

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 360mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg