Irresistible Hawaiian-Style Shoyu Chicken Recipe Delight

There’s something magical about Hawaiian-Style Shoyu Chicken that makes your taste buds do the hula. Picture tender, juicy chicken marinated in a sweet and savory soy sauce blend, wafting through the air like a warm tropical breeze, whisking you away to sun-kissed beaches. The aroma is an invitation to dive into a culinary paradise that dances on your palate.

This dish isn’t just food; it’s a celebration. I remember the first time my friend made this for a backyard barbecue. Everyone gathered around, plates piled high, while we shared stories and laughter. It was one of those moments when flavors and friendships intertwined beautifully, creating memories as rich as the marinade itself.

I can’t help but chuckle every time I recall my family’s reaction when we first served Hawaiian-Style Shoyu Chicken; they devoured it in record time, leaving nothing but empty plates and satisfied smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Opt for thighs over breasts; they remain juicy and absorb flavors better.

• Fresh Ginger: Choose plump ginger root for zestier notes that brighten the marinade.

• Garlic Cloves: Fresh garlic adds depth; skip the pre-minced stuff if you can.

• Soy Sauce: Low-sodium soy sauce is key for flavor without overwhelming saltiness.

• Brown Sugar: Brown sugar caramelizes beautifully during cooking, adding sweetness.

• Green Onions: Use as a garnish for color and a fresh crunch.

• Sesame Oil: Just a splash enhances that nutty flavor we love from Asian cuisine.

For the Sauce:

• Pineapple Juice: Fresh juice brings tropical sweetness; canned works too if you’re in a pinch.

• Lemon Juice: A squeeze of lemon brightens the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, sesame oil, and lemon juice until well mixed and sugar dissolves.

Add the Chicken: Place your chicken thighs into a large resealable bag or bowl. Pour the marinade over them ensuring each piece gets generously coated.

Marinate Time!: Seal the bag or cover the bowl with plastic wrap. Let this flavor fiesta happen in your fridge for at least 30 minutes; overnight is even better for maximum tastiness.

Heat Things Up!: Preheat your grill or skillet over medium heat. If grilling, lightly oil the grates to prevent sticking — no one wants sad chicken!

Cook to Perfection!: Grill or pan-fry chicken thighs for about 6-7 minutes per side until they reach an internal temperature of 165°F (74°C). They should have beautiful grill marks.

Add Final Touches!: Once cooked, let them rest briefly before slicing. Drizzle with any leftover marinade (boil first!) and sprinkle with chopped green onions for that pop of color.

Enjoy every bite of this delightful Hawaiian-Style Shoyu Chicken! You’ll be transported to your very own island getaway right from your kitchen table.

Perfecting the Cooking Process

Begin by marinating the chicken overnight for maximum flavor, then sear it on high heat before simmering in the sauce until tender.

Add Your Touch

Feel free to substitute pineapple juice for a tropical twist or add ginger for extra warmth. Spice it up with red pepper flakes if you like a kick!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave to keep the chicken moist.

Cooking Hawaiian-Style Shoyu Chicken always reminds me of that one summer barbecue where my uncle thought he could out-grill me. Spoiler alert: he couldn’t!

FAQ

What is Hawaiian-Style Shoyu Chicken?

It’s a savory-sweet grilled chicken dish marinated in soy sauce, sugar, and spices.

Can I use boneless chicken?

Yes, boneless chicken thighs work wonderfully and cook faster than bone-in pieces.

How do I know when the chicken is done?

Cook until internal temperature reaches 165°F for perfectly safe and juicy chicken.

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Hawaiian-Style Shoyu Chicken

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Hawaiian-Style Shoyu Chicken is a delightful dish that transports you to tropical islands with its sweet and savory soy sauce marinade. Tender, juicy chicken thighs soak up the flavors of fresh ginger, garlic, and brown sugar, creating a culinary experience that dances on your palate. Perfect for family dinners or backyard gatherings, this recipe is easy to prepare and sure to impress everyone at your table.

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Ingredients

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• 2 lbs boneless, skinless chicken thighs
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 1 tbsp lemon juice
• Green onions for garnish

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Instructions

1. In a bowl, mix soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and lemon juice until well combined.
2. Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure each piece is well coated.
3. Marinate in the refrigerator for at least 30 minutes or overnight for best flavor.
4. Preheat grill or skillet over medium heat and lightly oil the grates if grilling.
5. Cook chicken for about 6-7 minutes per side until internal temperature reaches 165°F (74°C) and grill marks form.
6. Let rest briefly before slicing and drizzle with any boiled leftover marinade. Garnish with green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken thigh (approximately 150g)
• Calories: 285
• Sugar: 9g
• Sodium: 620mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 90mg