Irresistible Sausage Gravy Puff Pie Recipe to Savor

There’s nothing quite like a flaky, golden crust cradling a warm, savory filling to make your heart sing. The aroma of sausage gravy puff pie wafts through the kitchen, promising rich flavors and cozy moments that will linger long after the last bite. Imagine cutting into that buttery pastry to expose creamy sausage gravy bubbling with spices, and the anticipation of indulging in this delightful dish is simply irresistible.

This sausage gravy puff pie isn’t just a meal; it’s an experience that transports you back to family gatherings and lazy Sunday brunches. Whether served for breakfast or dinner, it’s a dish that brings smiles and satisfied bellies. Trust me; you won’t want to miss out on this flavor explosion!

The first time I made sausage gravy puff pie, my friends devoured it within minutes, leaving no trace behind except for crumbs and happy faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Store-bought works perfectly, but if you’re feeling adventurous, homemade adds a special touch.

• Ground Sausage: Choose your favorite brand; spicy or mild, both work wonders in this recipe.

• Milk: Whole milk gives the gravy a creamy texture; however, any milk will do.

• Flour: All-purpose flour thickens the gravy beautifully; don’t skip this step!

• Seasonings: A mix of salt, pepper, and sage elevates the flavor profile – feel free to get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick.

Cook the Sausage: In a large skillet over medium heat, brown the ground sausage until it’s fully cooked and no longer pink. Enjoy the sizzling sound as it cooks!

Create the Gravy Base: Sprinkle flour over the cooked sausage in the skillet. Stir well and let it cook for about 1 minute to eliminate raw flour taste.

Add Milk Gradually: Slowly pour in milk while continuously stirring until you achieve a smooth consistency. Allow it to simmer for 3-5 minutes until thickened.

Season Generously: Add salt, pepper, and sage according to your taste preference. You can never have too much flavor when making this savory delight!

Assemble and Bake: Pour the sausage gravy into a baking dish lined with puff pastry. Cover with another layer of pastry and cut slits for steam escape. Bake for 25-30 minutes until golden brown.

Now that you have followed these steps closely, you’ll be rewarded with a stunning sausage gravy puff pie that beckons everyone at your table! Enjoy every mouthful of this comforting creation!

Perfecting the Cooking Process

Start by cooking the sausage until browned before adding flour for thickening. Meanwhile, preheat the oven to ensure the puff pastry bakes beautifully. Assemble quickly to keep everything warm and delicious.

Add Your Touch

Feel free to swap out sausage for bacon or add vegetables like spinach for extra nutrition. Different cheeses can also elevate the flavor profile, giving you plenty of options to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through for a crispy finish.

There’s something special about cooking with friends! I remember one time when we all gathered and made this pie together; it turned into a hilarious competition over who could make the flakiest crust.

FAQ

Can I use turkey sausage instead of pork?

Yes, turkey sausage works well and is a healthier option without losing flavor.

How can I make this dish vegetarian?

Substitute sausage with plant-based alternatives and use vegetable broth for added depth.

What can I serve alongside the Sausage Gravy Puff Pie?

This dish pairs wonderfully with fresh fruit or a simple green salad for balance.

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Sausage Gravy Puff Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

This Sausage Gravy Puff Pie combines a flaky, golden pastry with a creamy, savory sausage filling for an unforgettable dish. Perfect for breakfast or dinner, this recipe is easy to make and sure to impress your family and friends. The rich flavors and delightful textures create a comforting meal that evokes memories of cozy gatherings and indulgent brunches.

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Ingredients

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• 1 package puff pastry (about 17.3 oz)
• 1 lb ground sausage (spicy or mild)
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried sage

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Instructions

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8 inch thick.
2. In a large skillet over medium heat, brown the ground sausage until fully cooked.
3. Sprinkle flour over the cooked sausage and stir for about 1 minute.
4. Gradually add milk while stirring continuously until smooth; let simmer for 3-5 minutes until thickened.
5. Season with salt, pepper, and sage to taste.
6. Pour the sausage gravy into a baking dish lined with puff pastry, cover with another layer of pastry, and cut slits for steam escape.
7. Bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg