The aroma of cinnamon and sweet apples wafts through the air as you take your first bite of this no bake apple pie cheesecake. The creamy filling dances on your taste buds, while the crunchy graham cracker crust provides a satisfying contrast. This dessert is not just a feast for the senses; it’s a delightful experience that can turn any dull gathering into a celebration.
Many memorable moments come to mind when I think of this recipe. Picture this: my family gathered around the table, laughter echoing as we shared stories, and all eyes were on the dessert. The anticipation was palpable as I unveiled the no bake apple pie cheesecake, and let me tell you—there were smiles all around!
Why You'll Love This Recipe
- This no bake apple pie cheesecake is a breeze to prepare, making it perfect for last-minute gatherings
- The flavor profile combines creamy richness with fruity sweetness that everyone adores
- Its stunning visual appeal—layered with colorful apples and whipped cream—will wow your guests
- Enjoy it during holidays, barbecues, or simply as a weeknight treat!
I remember one particular summer barbecue when I brought this dish along. My friends’ faces lit up with delight as they savored each creamy bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Choose finely crushed crumbs for an even crust texture that holds together beautifully.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your crust and filling.
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that makes every bite divine.
Granulated Sugar: Regular sugar works perfectly here; it sweetens the filling without overpowering other flavors.
Vanilla Extract: Pure vanilla extract adds warmth and depth to both the cheesecake filling and topping.
Sour Cream: Incorporating sour cream gives the cheesecake a tangy twist that balances sweetness beautifully.
Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor.
Cinnamon: A sprinkle of cinnamon enhances that classic apple pie flavor everyone loves!
Whipped Cream: Lightly sweetened whipped cream is perfect for dolloping on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping this no bake apple pie cheesecake is like taking a leisurely stroll through a beautiful orchard—simple yet fulfilling!
Create the Crust: Start by mixing graham cracker crumbs with melted butter in a bowl until evenly coated. Press this mixture firmly into the bottom of your serving dish to create a sturdy base.
Prepare the Filling: In another bowl, beat together softened cream cheese and granulated sugar until smooth and fluffy. Adding vanilla extract will infuse sweetness into each bite.
Add Sour Cream and Cinnamon: Gently fold in sour cream along with ground cinnamon into your cream cheese mixture. This step adds an exciting tanginess that complements the sweetness of apples.
Sliced Apples Time!: Peel, core, and thinly slice your apples. Toss them lightly with more cinnamon so they’re coated beautifully before layering them over your cheesecake filling.
Top It Off!: Spread some whipped cream over the apple layer, creating an inviting finish. Don’t hold back—make it generous because who doesn’t love whipped cream?
Chill Before Serving: Refrigerate your masterpiece for at least four hours or overnight if possible. This step allows flavors to meld together beautifully while setting up nicely.
Enjoy every bite of this delightful no bake apple pie cheesecake that promises smiles and satisfaction! Whether you’re celebrating or just indulging yourself on a quiet evening, this dessert is always a winner!
You Must Know
- This no bake Apple pie cheesecake combines creamy, dreamy goodness with a delightful crunch
- The sweet aroma of cinnamon and apples wafts through your kitchen, instantly making it feel like fall
- It’s a dessert that pleases everyone, and the best part?
- No oven required!
Perfecting the Cooking Process
Start by preparing the crust while the filling is mixed. This way, both layers are ready to assemble without delay.
Add Your Touch
Feel free to swap cream cheese for mascarpone for a different flavor. Top with caramel sauce or nuts for extra flair.
Storing & Reheating
Keep your no bake Apple pie cheesecake in an airtight container in the fridge. Consume within a week for optimal freshness.
Chef's Helpful Tips
- Use room temperature cream cheese to ensure a smooth filling without lumps
- Always taste as you go—adjust sweetness if needed to balance flavors
- Lastly, chill overnight for the best texture and flavor before serving
Sharing this dessert at last year’s Thanksgiving dinner made my family swoon; I’ll never forget their happy faces as they devoured each slice.
FAQ
Can I make this no bake Apple pie cheesecake ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.
What can I use instead of graham crackers for the crust?
Try using crushed digestive biscuits or even Oreos for a twist.
How long does this cheesecake last in the fridge?
It stays fresh for up to one week when stored properly in an airtight container.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
Description
Experience the delightful fusion of flavors in this no bake apple pie cheesecake. Creamy, rich filling meets a crunchy graham cracker crust, all topped with sweet cinnamon apples and whipped cream. Perfect for any gathering, this dessert is a guaranteed crowd-pleaser that requires no baking—just a little chilling time!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 3 medium apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 tsp ground cinnamon
- 1 cup whipped cream for topping
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a serving dish.
- In a bowl, beat together softened cream cheese and granulated sugar until smooth. Stir in vanilla extract.
- Fold in sour cream and ground cinnamon until well blended.
- Layer sliced apples over the cheesecake filling after coating them lightly with cinnamon.
- Top with whipped cream generously.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
