Crockpot Chicken Piccata is like a culinary hug in a bowl. Imagine tender chicken simmered in a lemony sauce, with the delightful crunch of capers adding a surprise kick. The aroma wafting through your home will have everyone asking what’s for dinner before they even walk through the door. For more inspiration, check out this more dinner recipes recipe.
This dish isn’t just about satisfying your taste buds; it’s about creating memories. Picture this: you’ve had a long day, and all you want is a comforting meal that practically cooks itself. Enter Crockpot Chicken Piccata, your new best friend in the kitchen. Perfect for family gatherings or cozy weeknight dinners, it promises an explosion of flavor that will have your loved ones begging for seconds.
Why You'll Love This Recipe
- This Crockpot Chicken Piccata recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The balance of tangy lemon and savory capers creates an unforgettable flavor profile
- Its beautiful presentation makes it visually appealing for any occasion, while its versatility allows you to pair it with rice, pasta, or veggies
I remember the first time I made this dish; my family couldn’t get enough of it! One bite and they were hooked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
Fresh Garlic: Choose firm, fresh garlic cloves for that aromatic boost.
Lemon Juice: Freshly squeezed juice provides a bright flavor that bottled versions just can’t match.
Capers: These little green wonders add a salty punch that elevates the dish.
Chicken Broth: Opt for low-sodium broth to better control the saltiness.
Olive Oil: A splash of good quality olive oil adds richness to the sauce.
Parsley: Freshly chopped parsley not only enhances flavor but also adds a lovely pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Piccata
Prepare the Chicken: Start by patting your chicken breasts dry with paper towels. Season them generously with salt and pepper to ensure every bite is flavorful.
Sauté Garlic and Capers: In a skillet over medium heat, warm some olive oil and sauté minced garlic until fragrant. Toss in capers and let them sizzle for about one minute.
Add Liquid Ingredients: Pour in freshly squeezed lemon juice and chicken broth into the skillet. Stir gently to combine all those delicious flavors together.
Combine Everything in the Crockpot: Place the seasoned chicken into your crockpot and pour the lemon-caper sauce over it evenly. Don’t worry; it’ll all meld beautifully during cooking!
Set It and Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
Add Fresh Parsley Before Serving: When ready to serve, sprinkle freshly chopped parsley over the top for an inviting touch of color and freshness.
Now you’re ready to dig into this delightful dish! Enjoy every bite of your homemade Crockpot Chicken Piccata as you bask in compliments from family and friends alike.
You Must Know
- This flavorful Crockpot Chicken Piccata is a game-changer for busy weeknights
- With minimal prep and maximum taste, it fills your home with mouth-watering aromas
- Your family will think you slaved over the stove, but little do they know it all happened in a magical crockpot!
Perfecting the Cooking Process
For optimal results, sear the chicken first for flavor, then add ingredients to the crockpot. Cook until tender, usually around 4-6 hours on low.
Add Your Touch
Feel free to swap capers for olives or use fresh herbs like thyme instead of parsley. Customize it to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave for best texture.
Chef's Helpful Tips
- Ensure that your chicken is well-seared before placing it in the crockpot; this adds depth of flavor
- When adding lemon juice, go easy on it; too much can overpower the dish
- Serve with pasta or rice for a complete meal that everyone will love
The first time I made Crockpot Chicken Piccata, my friends couldn’t believe I didn’t spend all day cooking; they devoured every bite and asked for seconds!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thawed chicken cooks more evenly and allows better flavor absorption.
What can I serve with Crockpot Chicken Piccata?
It pairs wonderfully with pasta, rice, or even crusty bread to soak up the sauce.
How long can I store leftovers?
Leftovers are best enjoyed within three days when stored properly in an airtight container.
Crockpot Chicken Piccata
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Chicken Piccata is a comforting and flavorful dish that brings together tender chicken and a zesty lemon-caper sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy a delicious homemade meal with minimal effort. Just set it in the crockpot, and let the magic happen while you unwind.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1/4 cup freshly chopped parsley
Instructions
- Pat dry the chicken breasts and season generously with salt and pepper.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add capers and cook for an additional minute.
- Pour in lemon juice and chicken broth, stirring to combine.
- Place the seasoned chicken in the crockpot and pour the lemon-caper sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Before serving, sprinkle with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 340
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 120mg
