Cherry cobbler easy is the ultimate dessert that captures the essence of summer in each delightful bite. Picture a warm, sweet cherry filling bubbling away beneath a golden, flaky crust that practically sings as you cut into it. The aroma wafting through your kitchen will have you reminiscing about family gatherings and lazy afternoons spent picking cherries under the sun. For more inspiration, check out this Strawberry Rhubarb Pie recipe.
This charming dessert isn’t just for summertime picnics; it’s perfect for cozy winter nights too. Whenever I whip up a batch, I’m transported back to my grandma’s kitchen, where the air was thick with laughter and love, and cherry cobbler was our family’s favorite treat after dinner. Prepare yourself for an explosion of flavor and texture that will have everyone asking for seconds!
Why You'll Love This Recipe
- Cherry cobbler easy is a breeze to whip up, making it perfect for last-minute cravings or unexpected guests
- The sweet and tart flavor combination creates a delightful symphony in your mouth with every bite
- Its stunning presentation makes it an eye-catching centerpiece on any table
- Versatile enough to serve warm with ice cream or chilled as a refreshing treat
Ingredients for Cherry cobbler easy
Here’s what you’ll need to make this delicious dish: savory side dish.
Fresh Cherries: About 4 cups of pitted cherries are essential; they should be ripe and juicy for the best flavor.
Sugar: Use around 1 cup; this sweetens the cherry filling beautifully while balancing its tartness.
All-purpose Flour: About 1 cup will create the base for your cobbler topping, giving it a lovely texture.
Baking Powder: A teaspoon helps your topping rise and become fluffy as it bakes.
Milk: You’ll need half a cup; it adds moisture to the batter and contributes to the rich flavor.
Butter: Use half a cup of melted butter; this adds richness and creates that irresistible golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Meanwhile, grab a baking dish—about 9×13 inches will do—and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Cherries
In a large bowl, combine your pitted cherries with half of your sugar (about half a cup). Toss them gently until they’re well-coated. Let those cherries sit while you prepare the topping so they can release their natural juices.
Step 3: Mix Up the Topping
In another bowl, whisk together the flour, remaining sugar (another half cup), baking powder, and milk until smooth. Once combined, stir in your melted butter until everything is nicely blended.
Step 4: Assemble Your Cobbler
Pour the cherry mixture into your greased baking dish, spreading it evenly across the bottom. Then dollop spoonfuls of your batter over the cherries—don’t worry about covering every inch; those little gaps will bake beautifully!
Step 5: Bake Away
Place your assembled cobbler into your preheated oven and let it bake for about 40-45 minutes or until it’s golden brown on top and bubbly around the edges.
Step 6: Serve It Up
Once baked to perfection, remove from the oven and let cool slightly before serving. Scoop generous portions onto plates or bowls and add a scoop of vanilla ice cream on top if you’re feeling extra indulgent!
Now that you’ve mastered this cherry cobbler easy recipe, get ready to impress friends and family with minimal effort! The joy of homemade desserts is unbeatable—especially when they taste this good! fun dessert for kids.
You Must Know
- This cherry cobbler easy recipe not only satisfies your sweet tooth but also simplifies dessert-making
- With simple ingredients and minimal effort, you can impress anyone
- It’s a delightful treat that brings warmth to any gathering and is perfect for any season
Perfecting the Cooking Process
Start by preheating your oven while you mix the cherries with sugar and cornstarch. Next, prepare the batter and pour it over the fruit. Bake until golden brown, allowing aromas to fill your kitchen and tantalize everyone’s taste buds.
Add Your Touch
Feel free to swap out cherries for berries or peaches if you’re feeling adventurous. You can also add a sprinkle of cinnamon or nutmeg for an extra flavor punch. Don’t hesitate to top it with vanilla ice cream for that ultimate comfort dessert experience.
Storing & Reheating
Store leftover cherry cobbler in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that deliciousness remains intact.
Chef's Helpful Tips
- Always use fresh or frozen cherries for the best flavor; canned might make it too soggy
- Don’t overmix your batter; a few lumps are okay!
- Serve warm with ice cream for a classic twist that everyone loves
Sharing this recipe reminds me of my childhood when my grandma would whip up her famous cherry cobbler every Sunday. The joy on everyone’s faces was priceless, especially when we dug into that warm, gooey goodness together.
FAQs :
What ingredients do I need for an easy cherry cobbler?
To make a cherry cobbler easy, gather simple ingredients. You will need fresh or canned cherries, sugar, flour, baking powder, milk, butter, and vanilla extract. If you’re using fresh cherries, ensure they are pitted and halved for the best flavor. This recipe allows for variations, so you can add spices like cinnamon or nutmeg for extra warmth. Using canned cherries can save time but opt for those in light syrup to keep it healthier.
How long does it take to prepare cherry cobbler?
Making a cherry cobbler easy typically takes about 15 minutes of preparation time and around 30 to 35 minutes of baking. The total time from start to finish is approximately 50 minutes. Ensure your oven is preheated before mixing the ingredients to save time. This quick preparation makes it perfect for last-minute gatherings or a sweet family treat during the week.
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries to create an easy cherry cobbler! Just make sure to thaw them completely and drain excess liquid before incorporating them into your recipe. This prevents the cobbler from becoming too watery while baking. Using frozen cherries can be a convenient option when fresh ones are not in season or readily available.
What should I serve with my cherry cobbler?
For a delightful experience, serve your easy cherry cobbler warm with a scoop of vanilla ice cream or whipped cream on top. The cold creaminess beautifully complements the warm fruit filling and buttery crust, creating a delicious contrast in temperature and texture. You may also consider a drizzle of chocolate syrup or caramel sauce for added indulgence.
Conclusion for Cherry cobbler easy :
In summary, making an easy cherry cobbler is a quick and rewarding process that anyone can enjoy. With just a few simple ingredients like cherries, flour, and butter, you can create a delicious dessert in under an hour. Whether you choose fresh or frozen cherries, this dessert remains versatile and satisfying. Top it with ice cream or whipped cream for an irresistible treat that will please family and friends alike! Enjoy your homemade cherry delight!
Cherry Cobbler Easy
- Total Time: 1 hour
- Yield: Serves about 8 portions 1x
Description
Cherry cobbler easy is a delightful dessert that embodies the sweet essence of summer in every bite. With a luscious cherry filling bubbling beneath a golden, flaky crust, this recipe is not only simple but also versatile enough for any occasion—be it cozy winter evenings or cheerful picnics. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for more.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss pitted cherries with half of the sugar. Let sit to release juices.
- In another bowl, whisk together flour, remaining sugar, baking powder, and milk until smooth. Stir in melted butter.
- Spread cherries evenly in the baking dish and dollop batter over them.
- Bake for 40-45 minutes until golden brown on top and bubbly around the edges.
- Cool slightly before serving, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
