The aroma of sizzling steak mingled with the sweet scent of grilled corn wafts through the air, promising a flavor explosion that will dance on your taste buds. Grilled Elote Steak Tacos are not just a meal; they’re an experience that transports you straight to the vibrant streets of Mexico, where every bite tells a story. For more inspiration, check out this street corn chicken bowl recipe.
Imagine biting into a warm tortilla filled with juicy steak, creamy elote-style corn, and zesty toppings. It’s the perfect dish for backyard barbecues, casual weeknight dinners, or even those spontaneous taco Tuesdays when you want to impress your friends without breaking a sweat.
Why You'll Love This Recipe
- These Grilled Elote Steak Tacos are easy to prepare and packed with flavor that will make your taste buds sing
- The beautiful presentation makes them perfect for gatherings or family dinners
- You can customize the toppings based on your preferences, making each taco unique
- Plus, they come together in under an hour, giving you more time to enjoy life!
Ingredients for Grilled Elote Steak Tacos
Here’s what you’ll need to make this delicious dish:
Flank Steak: This cut is perfect for grilling and boasts great flavor. Look for marbled pieces for optimal tenderness.
Corn on the Cob: Fresh corn will give you that sweet crunch. Choose bright yellow cobs for the best flavor.
Tortillas: Opt for soft corn tortillas—they’re traditional and hold up well against the fillings.
For the Toppings:
Feta Cheese: Crumbled feta adds a salty creaminess that complements the sweet corn perfectly.
Lime Juice: Fresh lime juice brightens up the tacos and balances out the richness of the steak and toppings.
Cilantro: A handful of fresh cilantro brings freshness and color to your tacos—it’s like confetti for food!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Elote Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Start by preheating your grill to medium-high heat. If you’re using charcoal, let those coals get nice and ashy before throwing anything on them.
Step 2: Season the Steak
While the grill heats up, season your flank steak generously with salt, pepper, and a dash of chili powder for some extra kick. Let it sit while you prep other ingredients.
Step 3: Grill the Corn
Place your corn directly onto the grill grates. Rotate occasionally until all sides are charred (about 10-15 minutes). Once done, remove from heat and let it cool before cutting off kernels.
Step 4: Grill the Steak
Throw that seasoned flank steak onto the hot grill! Cook for about 5-7 minutes per side until it reaches medium rare (130°F/54°C). Adjust cooking time based on your preference.
Step 5: Slice & Assemble
Once cooked, let your steak rest for about five minutes before slicing it against the grain into thin strips. Grab a tortilla and layer on some grilled corn kernels followed by sliced steak.
Step 6: Top It Off
Finish off with crumbled feta cheese, a squeeze of fresh lime juice, and chopped cilantro. Transfer to plates and serve immediately while everything is still warm!
Now you’ve got yourself an incredible platter of Grilled Elote Steak Tacos that’s sure to impress everyone at the table. Enjoy every delicious bite!
You Must Know
- Grilled Elote Steak Tacos are not just a meal; they’re a fiesta in your mouth!
- Bursting with flavors, these tacos are easy to customize
- You can easily make them your own with your favorite toppings
- Perfect for a summer gathering or a cozy weeknight dinner
Perfecting the Cooking Process
To get the most out of your grilled elote steak tacos, start by marinating the steak while you prep the grill. Sear the steak for that perfect char, then warm the tortillas just before serving to keep everything fresh and tasty.
Add Your Touch
Feel free to get creative with your ingredients. Swap out the corn for grilled peppers, or add some spicy jalapeños for a kick. You can also try different proteins like chicken or shrimp if you’re feeling adventurous!
Storing & Reheating
Store any leftover grilled elote steak tacos in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they stay deliciously crispy.
Chef's Helpful Tips
- For perfectly grilled elote steak tacos, ensure your grill is hot before adding the steak for that ideal sear
- Rest the meat after grilling to keep it juicy
- Use fresh corn on the cob for a sweeter flavor that elevates your tacos
Sometimes, I whip up these grilled elote steak tacos when friends come over, and their smiles say it all—nothing beats sharing good food and laughter!
FAQs :
What are Grilled Elote Steak Tacos?
Grilled Elote Steak Tacos are a delicious fusion of traditional Mexican street corn and flavorful steak. These tacos feature tender, grilled steak topped with a creamy elote-style sauce that combines mayonnaise, lime, chili powder, and cotija cheese. creative macaroni and cheese pizza The result is a mouthwatering dish that highlights bold flavors and textures, making them perfect for any taco night or summer BBQ.
How do I make the elote sauce for the tacos?
To make the elote sauce for your Grilled Elote Steak Tacos, mix mayonnaise with lime juice, chili powder, garlic powder, and crumbled cotija cheese. Stir until combined and creamy. You can adjust the spices to taste, adding more chili powder if you prefer extra heat. This sauce elevates the tacos by adding a zesty and creamy element that complements the grilled steak perfectly.
Can I substitute the steak in Grilled Elote Steak Tacos?
Absolutely! While steak adds rich flavor to Grilled Elote Steak Tacos, you can substitute it with grilled chicken, shrimp, or even roasted vegetables for a vegetarian option. Each alternative will bring its unique taste and texture to the dish. flavorful BBQ chicken subs Make sure to season your protein well to maintain that delicious flavor profile associated with elote-style tacos.
What toppings pair well with Grilled Elote Steak Tacos?
When serving Grilled Elote Steak Tacos, consider adding fresh toppings like diced onions, chopped cilantro, avocado slices, or fresh jalapeños for extra flavor and crunch. A squeeze of lime juice just before serving enhances the overall taste. fresh cherry salsa You can also serve these tacos with a side of salsa or pico de gallo to give guests a variety of options.
Conclusion for Grilled Elote Steak Tacos :
Grilled Elote Steak Tacos are a delightful combination of savory grilled steak and zesty elote-inspired toppings. With their creamy sauce and fresh ingredients, they provide an explosion of flavor in every bite. Whether you’re hosting a taco night or enjoying a casual dinner at home, these tacos are sure to impress your family and friends. Try customizing them with different proteins or toppings to suit your taste!
Grilled Elote Steak Tacos
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Grilled Elote Steak Tacos are a mouthwatering blend of juicy flank steak and sweet, grilled corn, all wrapped in warm tortillas. Each taco is topped with creamy feta cheese, fresh cilantro, and a zesty squeeze of lime, creating an explosion of flavors that will transport you to Mexico. Perfect for summer gatherings or quick weeknight dinners, these tacos are easy to customize and can be on your table in under an hour.
Ingredients
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 6 soft corn tortillas
- 1/2 cup crumbled feta cheese
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt, pepper, and chili powder; let sit while prepping corn.
- Grill corn for 10-15 minutes until charred; allow to cool and cut off kernels.
- Grill steak for 5-7 minutes per side until medium rare (130°F).
- Let steak rest for 5 minutes before slicing against the grain.
- Assemble tacos with grilled corn, sliced steak, feta cheese, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
