Baked lemon garlic salmon is like a warm hug from the ocean, flaunting its vibrant hues and mouthwatering aroma that will have your taste buds tapping their feet in anticipation. Picture this: tender salmon fillets nestled in a zesty marinade, the scent of garlic wafting through your kitchen like an invite to a seaside party. Whether it’s a casual weeknight dinner or an elegant gathering, this dish promises to make you the culinary superstar of the evening.
Remember the last time you tried to impress someone with your cooking skills? Perhaps it was a date or maybe just a dinner party where you wanted to show off. I still chuckle thinking about the time I attempted to bake a cake and ended up with a kitchen disaster instead. But fear not! This baked lemon garlic salmon recipe is foolproof and will have everyone singing your praises instead of questioning your culinary choices. Get ready for an explosion of flavor that dances on your palate—this is one meal you won’t want to miss!
Why You'll Love This Recipe
- The baked lemon garlic salmon is incredibly easy to prepare, making it perfect for busy weeknights
- The bright flavors of lemon and garlic create a delightful symphony that’s sure to impress
- Its stunning presentation will wow your guests, looking gorgeous on any dinner table
- Versatile enough for any occasion, this dish pairs beautifully with various sides, from rice to roasted vegetables
Ingredients for Baked Lemon Garlic Salmon
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh, high-quality salmon for maximum flavor and tenderness; skin-on fillets add extra richness.
- Fresh Garlic: Use minced fresh garlic for an aromatic punch; avoid the jarred stuff if you can help it.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice just doesn’t have the same zing.
- Olive Oil: Extra virgin olive oil enhances flavor and helps keep the salmon moist during baking.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness; use it as a garnish at serving time.
- Salt and Pepper: A pinch of salt and freshly cracked pepper will elevate all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Lemon Garlic Salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). This ensures even cooking so that your salmon turns out perfectly flaky.
Step 2: Prepare Your Baking Dish
Grease a baking dish lightly with nonstick cooking spray or olive oil. This helps prevent sticking so you don’t lose any delicious fillet goodness.
Step 3: Make Your Marinade
In a small bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper until well combined. This sauce is where all those magical flavors come together!
Step 4: Coat the Salmon
Place the salmon fillets in your baking dish and pour that glorious marinade over them. Let them soak up all that goodness while you get ready for baking.
Step 5: Bake Away
Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it; no one enjoys overcooked fish!
Step 6: Garnish and Serve
Once done, remove from oven and sprinkle chopped parsley over the top for that extra flair. Transfer to plates and drizzle with remaining marinade for the perfect finishing touch.
Now take a moment to admire your masterpiece! Serve this baked lemon garlic salmon alongside some fluffy rice or roasted veggies for a well-rounded meal that’s sure to impress anyone lucky enough to sit at your table.
With every bite of this succulent fish combined with zesty lemon and fragrant garlic, you’ll feel like you’re dining at a five-star restaurant—all from the comfort of your own home! Enjoy!
You Must Know
- This baked lemon garlic salmon recipe is not just about taste; it’s a simple way to impress your dinner guests
- With its bright flavors and gorgeous presentation, this dish turns any meal into a special occasion
- Perfect for weeknight dinners or festive gatherings
Perfecting the Cooking Process
Start by preheating your oven while you prepare the salmon. Season it with lemon, garlic, and herbs, then bake it until flaky but still moist. Serve with sides that complement the fresh flavors to create a delightful meal.
Add Your Touch
Feel free to swap the salmon for another fish like trout or cod. Add your favorite herbs such as dill or parsley for extra zing. Toss in some cherry tomatoes or asparagus on the baking sheet for a colorful twist!
Storing & Reheating
Store any leftover baked lemon garlic salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F until warmed through to avoid drying it out.
Chef's Helpful Tips
- To ensure your baked lemon garlic salmon turns out perfectly every time, remember these expert tips: always use fresh ingredients for vibrant flavor, let the fish rest after baking to enhance moisture retention, and don’t overcrowd your baking sheet to achieve even cooking
I once made baked lemon garlic salmon for my family on a whim, and they all raved about it! My niece even asked for seconds, which is a huge deal coming from a picky eater!
FAQs:
What ingredients are needed for Baked Lemon Garlic Salmon?
To prepare Baked Lemon Garlic Salmon, you will need fresh salmon fillets, garlic cloves, lemon juice, olive oil, salt, and pepper. Optionally, you can add fresh herbs like parsley or thyme to enhance the flavor. Ensure that your salmon is of high quality for the best results. The combination of lemon and garlic not only adds a zesty taste but also complements the natural flavors of the salmon beautifully.
How long does it take to bake Baked Lemon Garlic Salmon?
Baking Baked Lemon Garlic Salmon typically takes around 15 to 20 minutes at a temperature of 400°F (200°C). The cooking time may vary slightly depending on the thickness of the salmon fillets. To check for doneness, ensure that the salmon flakes easily with a fork and has an internal temperature of 145°F (63°C). This quick cooking method makes it an ideal dish for busy weeknights.
Can I use frozen salmon for Baked Lemon Garlic Salmon?
Yes, you can use frozen salmon for Baked Lemon Garlic Salmon. However, it’s essential to thaw it completely before cooking to ensure even baking. You can defrost the salmon in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for faster results. Once thawed, follow your usual recipe instructions for marinating and baking.
What sides pair well with Baked Lemon Garlic Salmon?
Baked Lemon Garlic Salmon pairs wonderfully with various sides that complement its fresh and zesty flavors. Consider serving it with steamed vegetables like asparagus or broccoli, or a light salad with mixed greens and vinaigrette. Additionally, quinoa or rice pilaf adds a hearty touch while balancing the meal. These sides enhance the overall dining experience by providing texture and additional nutrition.
Conclusion for Baked Lemon Garlic Salmon:
Baked Lemon Garlic Salmon is a delightful dish that combines simplicity with bold flavors. Using fresh ingredients like garlic and lemon elevates this recipe to new heights while ensuring it’s easy to prepare. With a quick baking time, this dish is perfect for busy evenings or special occasions alike. Enjoying Baked Lemon Garlic Salmon not only satisfies your taste buds but also promotes healthy eating habits with its nutritious ingredients. Try this recipe today and savor every bite!
Baked Lemon Garlic Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked lemon garlic salmon is a delightful dish that brings the fresh flavors of the ocean to your table. With tender salmon fillets marinated in zesty lemon and aromatic garlic, this recipe is perfect for busy weeknights or special occasions. It’s not just delicious but also visually stunning, making it a guaranteed showstopper at any gathering. Serve it with your favorite sides for a balanced meal that everyone will love.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper.
- Place salmon fillets in the baking dish and pour marinade over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
