When you take a bite of Cookies and Cream Cake, the sweet, creamy layers dance with your taste buds like they just won a dance-off. Imagine a moist chocolate cake layered with rich cookies and cream frosting, creating a flavor explosion that’s more exciting than finding an extra fry at the bottom of the bag.
This cake isn’t just for birthdays; it’s perfect for any occasion where you want to bring joy and sweetness into someone’s life. Whether it’s a casual Sunday brunch or a fancy dinner party, this dessert steals the spotlight faster than you can say “cake.” And trust me, every bite will have you squealing with delight as the flavors unfold like a surprise party in your mouth.
Why You'll Love This Recipe
- This Cookies and Cream Cake is incredibly easy to make, even for novice bakers
- The combination of chocolate and creamy frosting creates an irresistible flavor profile that everyone adores
- Visually stunning with its contrasting layers, this cake is sure to impress at any gathering
- It’s versatile enough to be dressed up or down depending on the occasion
Ingredients for Cookies and Cream Cake
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your go-to flour for a fluffy cake texture; ensure it’s fresh for best results.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolatey flavor that makes this cake divine.
Baking Powder and Baking Soda: These leavening agents help your cake rise beautifully; don’t skip them!
Sugar: Granulated sugar sweetens the cake perfectly; feel free to adjust based on your taste preference.
Eggs: Use large eggs; they provide moisture and richness that enhance the overall flavor.
Milk: Whole milk adds creaminess; you can substitute with almond milk if you’re dairy-free.
Vegetable Oil: Oil keeps your cake moist; it’s better than butter in this case.
Vanilla Extract: A splash of pure vanilla extract brings everything together with its lovely aroma.
For the Frosting:
Butter: Use unsalted butter for frosting; it allows better control over sweetness.
Powdered Sugar: This sweetener gives your frosting that light, airy texture we all love.
Cream Cheese: Adds tanginess and richness; use full-fat cream cheese for the best flavor.
Oreos: Crush these iconic cookies to fold into the frosting for that signature cookies-and-cream vibe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray and line them with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and sugar. Whisk them together until well mixed—this helps aerate the dry ingredients.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and mix until just combined—don’t overmix!
Step 4: Bake the Cakes
Divide the batter evenly between your two prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for about ten minutes before transferring them to wire racks.
Step 5: Prepare Frosting
While the cakes cool down, beat softened butter and cream cheese together until creamy. Gradually add powdered sugar until smooth. Fold in crushed Oreos gently—this is where it gets exciting!
Step 6: Assemble Your Cake
Once cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Ice the top and sides of the cake generously with remaining frosting.
Transfer to plates and serve up slices of happiness!
Enjoy this delightful Cookies and Cream Cake at your next gathering or as an indulgent treat just because you deserve it!
You Must Know
- Cookies and Cream Cake is not just a dessert; it’s the cake of your dreams
- With its rich, creamy layers and delightful crunch from the cookies, every bite feels like a celebration
- Perfect for birthdays, anniversaries, or just because you deserve a treat!
Perfecting the Cooking Process
Start by baking your cake layers first so they have time to cool while you prepare the frosting. Next, whip up the cream cheese frosting and crumble some cookies for that iconic Cookies and Cream flavor. Layer it all together for maximum deliciousness.
Add Your Touch
Feel free to swap in different cookie varieties or add chocolate chips for an extra indulgent twist. You can also experiment with flavored extracts in the frosting to give your Cookies and Cream Cake a unique spin that will wow your guests!
Storing & Reheating
Store any leftover Cookies and Cream Cake in an airtight container in the fridge for up to five days. If you need to reheat a slice, pop it in the microwave for about 10-15 seconds for that fresh-baked taste without making it soggy.
Chef's Helpful Tips
- Use room temperature ingredients for your frosting; this makes it easier to whip up smooth and creamy goodness
- Don’t overmix your cake batter; this keeps your cake fluffy instead of dense
- Lastly, let your cake layers cool completely before stacking to avoid melting your frosting!
It reminds me of the time I made a Cookies and Cream Cake for my cousin’s birthday, and she couldn’t stop raving about it. It felt great seeing her eyes light up with every bite!
FAQs:
What are the main ingredients for Cookies and Cream Cake?
To make a delicious Cookies and Cream Cake, you will need basic baking ingredients such as all-purpose flour, sugar, butter, eggs, baking powder, and milk. The star of this cake is crushed Oreo cookies, which give it that signature cookies and cream flavor. Additionally, you’ll need heavy cream for the frosting and more Oreos for decoration. This combination ensures the cake is rich, creamy, and indulgent while being easy to prepare.
How long does it take to bake Cookies and Cream Cake?
Baking a Cookies and Cream Cake typically takes about 25 to 30 minutes in a preheated oven set to 350°F (175°C). However, the total time from preparation to serving can take around 1.5 to 2 hours. This includes mixing the batter, baking time, cooling the cake layers, and preparing the frosting. Always check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Can I make Cookies and Cream Cake ahead of time?
Yes, you can definitely prepare Cookies and Cream Cake ahead of time! You can bake the cake layers a day or two in advance; just ensure they are completely cooled before wrapping them tightly in plastic wrap. Store them at room temperature or in the refrigerator. Frosting can also be made ahead of time; keep it refrigerated until you’re ready to assemble the cake. This not only saves time but allows flavors to develop nicely.
What variations can I try with Cookies and Cream Cake?
There are many exciting variations you can try with Cookies and Cream Cake! For a twist, consider adding chocolate ganache between layers for extra richness or using different flavored cream-filled cookies like mint Oreos. You could also experiment with different frostings such as cream cheese or whipped cream combined with crushed cookies. For special occasions, consider making mini cupcakes using this recipe for individual servings that everyone will love.
Conclusion for Cookies and Cream Cake:
In summary, making a Cookies and Cream Cake is an enjoyable experience that results in a delightful dessert perfect for any occasion. With simple ingredients like flour, sugar, butter, eggs, and crushed Oreos, you can create a rich cake layered with creamy frosting. Whether you’re baking ahead or trying out variations like chocolate ganache or flavored cookies, this recipe offers flexibility while satisfying every sweet tooth. Enjoy your baking adventure!
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cookies and Cream Cake is a delightful dessert that combines moist chocolate layers with luscious cookies and cream frosting. Perfect for any occasion, this cake features rich flavors and a beautiful presentation that will impress your guests. Each slice delivers the crunch of crushed Oreos, making it a beloved treat for all ages.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk (can substitute with almond milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 cup crushed Oreos
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans lined with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to wire racks.
- For frosting, beat butter and cream cheese until creamy. Gradually add powdered sugar and fold in crushed Oreos.
- Assemble the cake by layering frosting between cooled cake layers and covering the top and sides with the remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
