The aroma of sizzling chicken mingling with rich, creamy sauce over perfectly cooked penne pasta is like a warm hug on a chilly evening. Close your eyes and imagine twirling that luscious pasta around your fork, each bite bursting with flavors that dance on your palate. Chicken Penne Pasta isn’t just a meal; it’s an experience that transforms ordinary nights into gourmet evenings.
Remember those days when dinner was a frantic race against time? You know, the ones when you had to whip something up faster than a speeding bullet? Well, this delightful dish is here to save the day. It’s simple yet elegant, perfect for impressing guests or enjoying a cozy night in with your favorite sitcom.
Why You'll Love This Recipe
- This Chicken Penne Pasta is a one-pot wonder, making cleanup as easy as pie
- The flavor profile combines savory chicken with zesty tomatoes and creamy goodness
- Visually stunning with its vibrant colors, it’s sure to steal the show on any dinner table
- Plus, it adapts easily to whatever veggies you have lurking in your fridge!
Ingredients for Chicken Penne Pasta
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do, but feel free to adjust based on your crowd size.
Penne Pasta: Choose whole wheat or regular penne for that perfect al dente texture.
Fresh Garlic: Opt for firm cloves that pack a punch of flavor.
Canned Diced Tomatoes: Use those juicy little gems to add acidity and sweetness.
Heavy Cream: This is where the magic happens; it makes everything fabulously creamy.
Spinach**: Fresh spinach adds color and nutrients—perfect for feeling slightly virtuous.
For the Sauce:
Olive Oil: A drizzle of this liquid gold will make everything better.
Italian Seasoning: A blend of herbs that takes this dish straight from basic to bombastic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Penne Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Kitchen
Preheat your oven to a cozy 375°F (190°C). While that’s heating up, grab a large pot and fill it with water. Add a pinch of salt because we want our pasta seasoned like a diva.
Step 2: Cook the Penne
Once the water is boiling like it’s auditioning for a dramatic role in a movie, toss in the penne pasta. Cook according to package instructions until al dente. Remember, it should have just the right amount of bite—like that friend who can never take things too seriously.
Step 3: Sauté the Chicken
In another pan over medium heat, drizzle olive oil and sauté diced chicken until golden brown. Season with salt and Italian seasoning for an aromatic boost. Don’t forget to channel your inner chef while flipping; we all know presentation matters!
Step 4: Create Saucy Goodness
Add minced garlic and canned tomatoes to the pan with chicken. Let them mingle for about five minutes until they become best buds. Pour in the heavy cream next and watch as everything transforms into a luscious sauce.
Step 5: Marry Everything Together
Once your penne has finished cooking (and drained—no one likes soggy noodles), add it directly into the sauce mixture along with fresh spinach. Stir gently until every piece of pasta gets coated in that dreamy sauce.
Step 6: Serve Up
Transfer this masterpiece onto plates or into bowls—whatever suits your fancy! Garnish with fresh basil if you’re feeling extra fancy (or just want Instagram likes). Drizzle some more cream over top if you’re living dangerously!
And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch.
By following these steps, you’ll create Chicken Penne Pasta that’s not only pleasing to the eye but also comfortingly delicious on those nights when life just needs a little extra love. Enjoy every bite!
You Must Know
- This amazing chicken penne pasta recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for weeknight dinners but versatile enough for entertaining guests
Perfecting the Cooking Process
Start by searing the chicken to lock in those delicious juices. While it’s sizzling, cook the penne pasta until al dente, and prepare your sauce in parallel. This efficient sequence ensures everything is ready to enjoy at the same time.
Add Your Touch
Feel free to swap out chicken for shrimp or add spinach for an extra nutrient boost. Experiment with different cheeses or even toss in some sun-dried tomatoes to give your chicken penne pasta a unique spin that suits your taste buds.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, ensuring you don’t overcook the pasta again.
Chef's Helpful Tips
- When preparing chicken penne pasta, ensure your skillet is hot enough to sear the chicken properly; this helps develop flavor
- Always taste your sauce before serving to adjust seasoning as needed
- Lastly, remember that fresh herbs can elevate your dish and provide bright flavors
Cooking this dish reminds me of my cousin’s wedding reception where I made my famous chicken penne pasta. Everyone was raving about it; I felt like a rockstar in the kitchen!
FAQs :
What is Chicken Penne Pasta?
Chicken Penne Pasta is a delicious and hearty dish featuring tender chicken pieces, perfectly cooked penne pasta, and a rich sauce. This recipe often combines ingredients like garlic, onions, and fresh herbs to create a flavorful meal. You can customize it with vegetables or cheese to suit your taste. It’s an ideal dinner option that is both satisfying and easy to prepare.
How long does it take to make Chicken Penne Pasta?
Preparing Chicken Penne Pasta typically takes around 30 to 40 minutes from start to finish. The time includes cooking the pasta, sautéing the chicken, and simmering the sauce. For those busy weeknights, this quick recipe allows you to serve a warm and comforting meal without spending hours in the kitchen.
Can I make Chicken Penne Pasta ahead of time?
Yes, you can make Chicken Penne Pasta ahead of time. To do this, cook the pasta and chicken as directed, then let them cool before mixing them with the sauce. Store the dish in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stovetop or microwave until warmed through.
What variations can I try with Chicken Penne Pasta?
There are many variations you can try with Chicken Penne Pasta. You might consider adding vegetables like spinach or bell peppers for extra nutrition. Alternatively, switch up the sauce by using Alfredo or pesto instead of marinara. For added flavor, sprinkle some grated Parmesan cheese on top before serving. Experimentation will help you find your perfect version of this classic dish!
Conclusion for Chicken Penne Pasta :
Chicken Penne Pasta offers a delightful combination of flavors and textures that makes it a favorite among many home cooks. This dish is simple to prepare and can be customized based on personal preferences or seasonal ingredients. With just a few key components—chicken, penne pasta, and a savory sauce—you can create a meal that satisfies every palate. Enjoy this versatile recipe for weeknight dinners or special occasions!
Delicious Chicken Penne Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the delightful flavors of Chicken Penne Pasta, a comforting dish that combines tender chicken, al dente penne, and a rich, creamy sauce. Perfect for busy weeknights or special occasions, this one-pot wonder is not only easy to prepare but also visually stunning. With vibrant colors and mouthwatering aromas, this recipe transforms simple ingredients into a gourmet experience everyone will love.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). Fill a large pot with water and add a pinch of salt.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown. Season with salt and Italian seasoning.
- Stir in minced garlic and diced tomatoes; simmer for about five minutes.
- Pour in heavy cream to create a creamy sauce; mix well.
- Add cooked penne and fresh spinach to the skillet; stir until everything is well coated.
- Serve immediately, garnished with fresh basil or additional cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
