Steak and Potato Breakfast Hash is a morning feast that combines sizzling steak, crispy potatoes, and vibrant veggies into one glorious dish. Imagine waking up to the smell of juicy steak mingling with golden, crispy potatoes, all topped off with a sprinkle of fresh herbs. It’s like a hug from your breakfast plate.
This breakfast hash has a special place in my heart—it’s the go-to recipe for lazy Sunday mornings when I want to impress without breaking a sweat. The excitement of savoring each bite is enough to make anyone jump out of bed. Trust me; this dish will have you counting down the minutes until breakfast is served!
Why You'll Love This Recipe
- Steak and Potato Breakfast Hash is incredibly easy to whip up, making it perfect for busy mornings or leisurely brunches
- The flavors meld beautifully, offering a savory experience with every bite
- Its colorful presentation makes it visually appealing, turning an everyday meal into something special
- Plus, it’s versatile enough to cater to different tastes—feel free to swap in your favorite veggies!
Ingredients for Steak and Potato Breakfast Hash
Here’s what you’ll need to make this delicious dish:
Steak: Choose a tender cut like ribeye or sirloin for optimal flavor and texture.
Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture and ability to crisp up nicely.
Bell Peppers: Any color works! They add crunch and sweetness to balance the savory elements.
Onion: A yellow onion will provide that perfect caramelized sweetness when sautéed.
Garlic: Fresh minced garlic adds robust flavor; don’t even think about substituting with powder!
Eggs: Optional but highly recommended; they bring an extra layer of richness and protein.
Olive Oil: Use this for cooking your ingredients to prevent sticking and enhance flavors.
Salt and Pepper: Essential for seasoning; feel free to adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Potato Breakfast Hash
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Potatoes
Start by washing and dicing your potatoes into small cubes—about half an inch works best. Place them in a pot of boiling salted water for about five minutes until slightly tender but still firm. Drain them well.
Step 2: Sauté Veggies
In a large skillet over medium heat, drizzle some olive oil (about two tablespoons should do) and toss in your diced onion and bell peppers. Sauté until they turn soft and start getting that lovely golden color—about five minutes.
Step 3: Cook the Steak
Add your diced steak into the skillet with the sautéed veggies. Cook for about three to four minutes until it’s browned on all sides but still juicy inside. Season generously with salt and pepper during cooking.
Step 4: Combine Potatoes
Now add those prepped potatoes right into the skillet! Stir everything together so each ingredient gets coated in all that savory goodness. Allow them to cook together for another five minutes until the potatoes get crispy edges.
Step 5: Add Garlic
Toss in minced garlic during the last minute of cooking. Trust me; this will make your kitchen smell divine! Give everything one final stir before removing from heat.
Step 6: Serve with Eggs
If you’re feeling fancy (and let’s be honest, who isn’t?), fry or poach some eggs on top of your hash just before serving. This step is optional but highly recommended!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your deliciously hearty Steak and Potato Breakfast Hash while basking in breakfast glory!
You Must Know
- This Steak and Potato Breakfast Hash offers more than just a hearty start to your day; it’s a delightful way to use up leftovers
- The combination of crispy potatoes, juicy steak, and vibrant veggies creates a feast for both the eyes and the taste buds
- Perfect for brunch, but versatile enough for any meal
Perfecting the Cooking Process
Start by cooking the potatoes until golden brown. While they sizzle, sear the steak in a separate pan for that perfect crust. Toss in your veggies as the steak rests, then combine everything together for a deliciously cohesive dish.
Add Your Touch
Feel free to swap out steak for chicken or even tofu if you’re feeling adventurous! Experiment with different spices like smoked paprika or add some fresh herbs for an extra pop of flavor. The world is your oyster—or should I say hash?
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When it’s time to reheat, simply toss it back in a skillet over medium heat until warmed through—because nobody likes cold hash!
Chef's Helpful Tips
- For perfectly crispy potatoes, cut them into small cubes and soak them in water before cooking
- This reduces starch and helps achieve that golden crunch
- Always let your steak rest before slicing; this keeps it juicy and flavorful
- Last but not least, don’t rush the cooking process—good things take time!
Sharing this Steak and Potato Breakfast Hash brought back memories of weekend brunches with friends where we laughed until our stomachs hurt—mostly because we couldn’t stop eating!
FAQs:
What ingredients do I need for Steak and Potato Breakfast Hash?
To prepare a delicious Steak and Potato Breakfast Hash, gather fresh potatoes, a choice cut of steak, bell peppers, onions, garlic, and seasonings like salt and pepper. You may also want to include eggs for a hearty breakfast. Fresh herbs such as parsley or chives can add flavor and color. This combination will create a satisfying dish that is perfect for breakfast or brunch.
How long does it take to cook Steak and Potato Breakfast Hash?
Cooking Steak and Potato Breakfast Hash typically takes about 30 to 40 minutes. Start by prepping the ingredients, which includes chopping the vegetables and steak. Sauté the potatoes first until they are golden brown and tender. Then add in the steak, vegetables, and spices. If you want eggs mixed in, cook them separately or directly in the hash during the last few minutes of cooking.
Can I make Steak and Potato Breakfast Hash ahead of time?
Yes, you can make Steak and Potato Breakfast Hash ahead of time for convenience. Prepare the hash according to the recipe but stop before adding eggs if you plan to use them. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat it on the stove or microwave until heated through, then add freshly cooked eggs if desired.
What variations can I try with Steak and Potato Breakfast Hash?
There are plenty of variations you can explore with Steak and Potato Breakfast Hash. Consider using different types of meat such as sausage or bacon instead of steak. You could also experiment with various vegetables like zucchini or mushrooms for added flavor. For a spicy kick, add jalapeños or hot sauce. Adjusting herbs and spices can also create unique twists on this classic dish.
Conclusion for Steak and Potato Breakfast Hash:
Steak and Potato Breakfast Hash is a versatile dish that combines savory flavors with hearty ingredients for a satisfying meal. With simple preparation steps, you can enjoy this recipe any day of the week. The ability to customize it with various meats and vegetables makes it adaptable to your preferences. Whether served solo or with eggs on top, this breakfast hash is sure to please everyone at your table. Enjoy crafting your perfect version!
Steak and Potato Breakfast Hash
- Total Time: 40 minutes
- Yield: Serves 4
Description
Steak and Potato Breakfast Hash is a hearty morning dish that combines tender steak, crispy potatoes, and colorful veggies for a satisfying start to your day. This easy-to-make recipe is perfect for lazy weekends or impressing guests. With the option to customize ingredients, you can enjoy rich flavors while adapting it to your taste preferences.
Ingredients
- 1 lb ribeye or sirloin steak, diced
- 2 cups Yukon Gold or red potatoes, cubed
- 1 cup bell peppers, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 large eggs (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and cube the potatoes. Boil in salted water for 5 minutes until slightly tender. Drain well.
- Heat olive oil in a skillet over medium heat. Add onion and bell peppers; cook for about 5 minutes until soft.
- Add diced steak to the skillet and season with salt and pepper. Cook for 3–4 minutes until browned.
- Stir in the prepped potatoes and cook for another 5 minutes until edges are crispy.
- Mix in minced garlic during the last minute of cooking.
- Optionally fry or poach eggs to place on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
