Delightful Red, White, and Blue Fruit Pizza Recipe

There’s something magical about a dessert that looks like it belongs in a Fourth of July parade while tasting like a dream. That’s right, the Red, White, and Blue Fruit Pizza is not just a feast for the eyes; it’s a flavor explosion that will make your taste buds do a happy dance. Imagine biting into a crisp cookie crust topped with creamy goodness, fresh fruits bursting with flavor, and a hint of sweetness that ties it all together. This delightful dish is perfect for summer picnics, family gatherings, or just because you want to feel like you’re at a BBQ without actually stepping outside.

As I recall my first attempt at this majestic fruit pizza, I can’t help but chuckle. Picture me in my tiny kitchen, determined to impress my friends with this colorful creation. The kitchen was filled with laughter—mostly mine—while trying to roll out cookie dough without creating an avalanche of flour. But oh boy, was it worth it when they took their first bite! You’ll want to keep this recipe handy for those sunny days when the grill fires up and the ice cream truck rolls by; it’s sure to become your new go-to dessert.

Ingredients for Red, White, and Blue Fruit Pizza

Here’s what you’ll need to make this delicious dish:

• Cookie Crust: Use pre-made sugar cookie dough or make your own from scratch for the perfect base.
• Cream Cheese: Opt for softened cream cheese for easy spreading; it’s the secret to that luscious layer.
• Powdered Sugar: Sweeten the cream cheese mixture with powdered sugar to add just the right amount of sweetness.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile of the cream cheese layer.
• Blueberries: Fresh blueberries are essential for that patriotic blue color and burst of juicy goodness.
• Strawberries: Slice up fresh strawberries for a vibrant red hue and sweet flavor contrast.
• Kiwi or Bananas: Optional but adds a fun green twist; choose whichever you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White, and Blue Fruit Pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cookie Crust

Preheat your oven to 350°F (175°C). Roll out your sugar cookie dough onto a baking sheet lined with parchment paper. Bake according to package instructions until golden brown and allow it to cool completely.

Step 2: Make the Cream Cheese Frosting

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy—this should take about two minutes of vigorous mixing.

Step 3: Spread It Out

Once your cookie crust has cooled down (no one likes melted frosting), spread the cream cheese mixture evenly over the cookie base using a spatula or knife.

Step 4: Decorate with Fruits

Start by placing blueberries in clusters on one side of your pizza. Next, create stripes with sliced strawberries on another side. If you’re feeling adventurous, add slices of kiwi or banana in between!

Step 5: Chill Before Serving

Pop your fruit pizza into the fridge for about an hour. This helps set everything nicely so that each slice holds together when you serve it.

Step 6: Slice & Serve

Once chilled and ready to go, slice into wedges or squares depending on your serving preference. Transfer them onto plates and watch as they disappear faster than you can say “patriotic dessert!”

This Red, White, and Blue Fruit Pizza is bound to be a showstopper at any gathering! Whether you’re celebrating Independence Day or simply indulging in summer vibes with family and friends, it’s time to bring some joy into your kitchen—and believe me when I say everyone will be asking for seconds!

Perfecting the Cooking Process

Begin by preparing the crust first. Bake it until golden and then let it cool completely before adding the cream cheese layer. While that cools, chop your fruits for a quick and efficient assembly later.

Add Your Touch

Feel free to swap out fruits based on your preference or seasonal availability. Try using kiwi for green or add some mint for an unexpected burst of freshness. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Just be aware that the crust may become slightly soggy over time, so enjoy it fresh whenever possible!

I remember the first time I made this Red, White, and Blue Fruit Pizza for a Fourth of July picnic. My friends devoured it in minutes, and one even asked if I could start a fruit pizza business!

FAQs:

What is Red, White, and Blue Fruit Pizza?

Red, White, and Blue Fruit Pizza is a festive dessert that features a cookie or pizza crust topped with cream cheese frosting and an assortment of fresh fruits. Typically, strawberries represent the red, blueberries symbolize the blue, and whipped cream or coconut can add the white. This colorful treat is perfect for summer gatherings or patriotic holidays like the Fourth of July.

How do I make the crust for Red, White, and Blue Fruit Pizza?

To make the crust for your Red, White, and Blue Fruit Pizza, you can use a sugar cookie dough or a ready-made pizza crust. Simply roll out the dough into a round shape on a baking sheet and bake until golden brown. Let it cool completely before adding the cream cheese frosting and arranging your fresh fruit toppings.

Can I customize my Red, White, and Blue Fruit Pizza?

Absolutely! You can customize your Red, White, and Blue Fruit Pizza by choosing different fruits based on your preference or seasonal availability. Fruits like raspberries or blackberries can also be used to add more red or blue hues. Additionally, you can experiment with different spreads like yogurt or chocolate hazelnut spread as a base instead of cream cheese.

How should I store leftover Red, White, and Blue Fruit Pizza?

If you have leftovers from your Red, White, and Blue Fruit Pizza, store them in an airtight container in the refrigerator. It’s best to consume it within two days to maintain freshness. If you need to keep it longer, consider storing the crust separately from the toppings to prevent sogginess.

Conclusion for Red, White, and Blue Fruit Pizza:

In conclusion, Red, White, and Blue Fruit Pizza is a delightful summer dessert that combines vibrant fruits with a sweet base. By using simple ingredients like cookie dough for the crust and fresh berries for topping, you can create an eye-catching dish that will impress your guests. Don’t hesitate to customize it with your favorite fruits or spreads! Enjoy this refreshing treat at your next gathering for a touch of patriotic flair.

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Red, White, and Blue Fruit Pizza

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Serves 12 1x

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Description

Red, White, and Blue Fruit Pizza is a festive dessert that brings summer vibes to any gathering. Featuring a crisp sugar cookie crust topped with creamy cream cheese frosting and a vibrant array of fresh fruits, this delicious treat is perfect for Fourth of July celebrations or casual get-togethers. Its colorful presentation and delightful flavors will have everyone reaching for seconds!

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Ingredients

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• 1 package (16 oz) sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup blueberries
• 1 cup strawberries, sliced
• 1 kiwi or 1 banana (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet and bake until golden brown (about 10-12 minutes). Let it cool completely.
2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy (about 2 minutes).
3. Spread the cream cheese mixture evenly over the cooled cookie crust using a spatula.
4. Decorate with clusters of blueberries on one side and slices of strawberries on the other side. Add kiwi or banana if desired.
5. Chill in the refrigerator for about an hour to set before slicing into wedges or squares.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg