Grilled Peach Burrata Salad is the kind of dish that makes you want to do a happy dance in your kitchen. Imagine biting into juicy, sweet peaches that have been kissed by the grill, their smoky sweetness marrying perfectly with creamy burrata cheese. The fresh greens add a crispness, while a drizzle of balsamic glaze ties everything together like a perfect bow on a gift. This salad is an explosion of flavors that will have you questioning why you’re not making it every day.
But let me take you back to that sunny summer afternoon when I first discovered this culinary delight. One glorious weekend, I found myself at a friend’s barbecue where the air was filled with laughter and the irresistible scent of grilled goodness. As we gathered around the table, someone presented this Grilled Peach Burrata Salad, and I was instantly smitten. I knew right then and there that this vibrant dish would become my go-to summer staple, perfect for lazy afternoons and gatherings with friends.
Why You'll Love This Recipe
- This Grilled Peach Burrata Salad is incredibly easy to prepare and requires minimal cooking skills
- The flavor profile is a delightful combination of sweet, savory, and creamy elements that will tantalize your taste buds
- Bursting with vibrant colors, it’s visually stunning and perfect for impressing guests at dinner parties
- Plus, it’s versatile enough to be served as an appetizer or a main course alongside your favorite protein
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Look for ripe peaches with smooth skin; they should yield slightly when pressed for the best grilling experience.
- Burrata Cheese: Creamy burrata adds richness; choose high-quality cheese for maximum flavor.
- Mixed Greens: A blend of arugula and spinach provides peppery notes and freshness.
- Balsamic Glaze: Use store-bought or homemade glaze for drizzling; it adds sweetness and acidity.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavors; choose the best quality you can find.
- Salt & Pepper: Essential for seasoning; freshly cracked black pepper elevates the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Start by preheating your grill to medium-high heat. If you’re using a charcoal grill, let the coals turn white-hot for even cooking.
Step 2: Slice the Peaches
While the grill heats up, wash your peaches thoroughly. Cut them in half and remove the pits. You can either leave them as halves or slice them into wedges if you prefer smaller bites.
Step 3: Grill the Peaches
Drizzle a little olive oil over the peach halves and place them cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches soften slightly.
Step 4: Assemble Your Salad
In a large bowl, toss together mixed greens with olive oil, salt, and pepper. Then layer on those beautifully grilled peaches with chunks of burrata placed strategically throughout.
Step 5: Drizzle Balsamic Glaze
Finish off your masterpiece by drizzling balsamic glaze over the top in an artistic fashion—after all, we eat with our eyes first!
Step 6: Serve & Enjoy
Transfer to plates or serve family-style on one big platter. Get ready for some serious compliments because this salad looks as good as it tastes!
Now go ahead, gather your friends or just treat yourself! This Grilled Peach Burrata Salad is sure to steal the spotlight at any gathering or simply brighten up your weeknight dinner routine!
You Must Know
- This Grilled Peach Burrata Salad offers a delightful combination of flavors and textures
- It’s perfect for summer gatherings and can be easily customized to suit your taste
- The sweet, smoky peaches paired with creamy burrata create an irresistible dish that will impress your guests
Perfecting the Cooking Process
To achieve the best results with your Grilled Peach Burrata Salad, start by preheating your grill. Grill the peaches until they’re caramelized, then prepare your salad while they cool slightly. Finally, assemble the salad just before serving to keep everything fresh.
Add Your Touch
Feel free to customize your Grilled Peach Burrata Salad! Swap peaches for nectarines or add some arugula for extra peppery flavor. Drizzle balsamic reduction or sprinkle toasted nuts for added texture and flavor—make it yours!
Storing & Reheating
To store leftovers of your Grilled Peach Burrata Salad, place it in an airtight container in the fridge for up to two days. Avoid reheating; instead, enjoy it cold as a refreshing snack or lunch option.
Chef's Helpful Tips
- Use ripe yet firm peaches for grilling; they’ll hold their shape better
- Don’t skip the balsamic reduction; it adds a delicious tangy sweetness
- For a show-stopping presentation, layer ingredients beautifully on a platter
Sometimes I’ll whip up this salad for friends during summer barbecues, and every time I hear them say, “Wow, this is amazing!” It feels like I’ve won the culinary lottery!
FAQs :
What ingredients do I need for Grilled Peach Burrata Salad?
To make a delicious Grilled Peach Burrata Salad, gather fresh peaches, burrata cheese, mixed greens, balsamic glaze, olive oil, salt, and pepper. You can also add nuts like walnuts or pistachios for an extra crunch. Fresh herbs such as basil or mint enhance the flavor profile beautifully. Choose ripe peaches for the best results. This combination creates a balance of sweetness from the peaches and creaminess from the burrata.
How do I grill peaches for the salad?
Grilling peaches is simple and enhances their natural sweetness. Start by cutting the peaches in half and removing the pits. Brush them lightly with olive oil to prevent sticking. Preheat your grill to medium heat and place the peach halves cut-side down. Grill for about 3-5 minutes until they have nice grill marks and become slightly tender. Once grilled, allow them to cool before adding them to your salad.
Can I make Grilled Peach Burrata Salad in advance?
While it’s best to enjoy Grilled Peach Burrata Salad fresh, you can prepare some components in advance. Grill the peaches beforehand and store them in an airtight container in the refrigerator. You can also wash and dry your greens ahead of time. However, assemble the salad just before serving to maintain freshness and prevent sogginess. The burrata should be added right before plating for optimal creaminess.
What can I serve with Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad pairs wonderfully with various dishes. For a light meal, serve it alongside grilled chicken or fish. If you’re hosting a gathering, consider offering crusty bread or a charcuterie board as appetizers. This salad also complements white wines like Sauvignon Blanc or sparkling rosé perfectly, enhancing its flavors while providing a refreshing pairing suitable for summer dining.
Conclusion for Grilled Peach Burrata Salad :
In summary, Grilled Peach Burrata Salad is a delightful dish that combines sweet grilled peaches with creamy burrata cheese over fresh greens. The simple ingredients come together to create a vibrant flavor experience perfect for any occasion. Whether enjoyed on its own or paired with other meals, this salad provides a wonderful taste of summer that everyone will love. Don’t hesitate to try this recipe; it’s sure to impress your family and friends!
Grilled Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a delightful summer dish that combines sweet, smoky grilled peaches with creamy burrata cheese and fresh mixed greens. Drizzled with balsamic glaze, this salad offers a vibrant flavor explosion that’s perfect for gatherings or a refreshing weeknight meal. Impress your family and friends with this easy-to-make recipe that embodies the essence of summer in every bite.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Brush peach halves with olive oil and place them cut-side down on the grill. Grill for 4-5 minutes until soft with grill marks.
- 3. In a large bowl, toss mixed greens with olive oil, salt, and pepper.
- 4. Layer the grilled peaches and chunks of burrata on top of the greens.
- 5. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
