The moment you take a bite of Salisbury steak, you’re met with a warm embrace of savory flavors that dance on your taste buds. Imagine luscious, tender patties bathed in a rich, mushroom gravy that smells like heaven itself wafting through your kitchen. It’s like a cozy hug from grandma on a chilly winter evening—a nostalgia-inducing dish that instantly transports you back to simpler times when dinner was an event, not just another item on the to-do list.
Now, picture this: you’re gathered around the dinner table with family or friends, laughter echoing as everyone digs into their plates. Each forkful brings joy and comfort, reminding you why food is more than just sustenance; it’s an experience. Whether it’s a weeknight meal or a Saturday gathering, Salisbury steak promises to deliver unforgettable flavors that keep everyone coming back for seconds (and maybe thirds!).
Why You'll Love This Recipe
- This Salisbury steak recipe makes weeknight dinners effortless while delivering big flavors
- It’s visually appealing and perfect for impressing guests at any gathering
- You can customize the gravy with your favorite mushrooms or herbs to suit your palate
- The leftovers also make for delightful sandwiches the next day!
Ingredients for Salisbury Steak
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I recommend using 80/20 ground beef for a juicy patty that won’t dry out during cooking.
- Breadcrumbs: Use plain breadcrumbs to help bind the patties together and add texture.
- Onion: A finely chopped onion adds sweetness and depth of flavor to both the patties and gravy.
- Mushrooms: Fresh button mushrooms work beautifully in the gravy; they add an earthy taste that’s hard to resist.
- Beef Broth: Use low-sodium beef broth for the sauce to control saltiness while enhancing flavor.
- Worcestershire Sauce: This secret ingredient gives your patties an umami punch that elevates the dish.
For the Gravy:
- Flour: A little flour helps thicken the gravy to creamy perfection without lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large bowl, combine ground beef, breadcrumbs, half of the chopped onion, salt, and pepper. Mix gently until combined but don’t overdo it; nobody likes tough meat!
Step 2: Shape and Sear
Form the mixture into oval-shaped patties—about half an inch thick—and heat some oil in a skillet over medium heat. Sear each patty for about three minutes on each side until nicely browned.
Step 3: Sauté Onions and Mushrooms
Remove the cooked patties from the skillet and set them aside. In the same pan, toss in the remaining onions along with sliced mushrooms. Cook until softened—around five minutes—while enjoying that delicious aroma filling your kitchen.
Step 4: Make the Gravy
Sprinkle flour over the onions and mushrooms; stir until coated. Gradually pour in beef broth while whisking constantly until smooth. Add Worcestershire sauce and let it simmer for about three minutes until thickened.
Step 5: Return Patties to Skillet
Nestle those glorious patties back into the skillet, spoon some gravy over them, cover with a lid, and let everything simmer together for about ten minutes. This allows all those wonderful flavors to meld together.
Step 6: Serve It Up
Transfer your salisbury steaks onto plates and generously drizzle with gravy. Pair with mashed potatoes or rice for a comforting meal that’ll have everyone begging for more!
So there you have it—a delightful Salisbury steak recipe that’s sure to become a family favorite! Enjoy every flavorful bite!
You Must Know
- This classic Salisbury steak recipe brings comfort food to a whole new level
- With its savory gravy and tender beef patties, it’s a joy to make and eat
- Serve it with mashed potatoes or a side of veggies for a complete meal
Perfecting the Cooking Process
To achieve the best Salisbury steak, start by mixing your ingredients for the patties. Form them while the skillet heats up, then sear those beauties until golden brown. While they cook, whip up that rich gravy in the same pan for maximum flavor.
Add Your Touch
Feel free to customize your Salisbury steak by adding sautéed mushrooms or onions to the gravy. For a spicy kick, toss in some Worcestershire sauce or hot sauce. Change up the meat by using ground turkey or chicken if you prefer lighter options.
Storing & Reheating
Store leftover Salisbury steak in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat with a splash of water or broth to keep it moist and delicious.
Chef's Helpful Tips
- For perfectly shaped patties, refrigerate the mixture before forming them to help maintain their shape while cooking
- Always taste your gravy before serving; adjust seasoning as needed to ensure maximum flavor
- Allow leftovers to cool completely before storing for freshness
Sometimes, I whip up this dish after a long day at work, and my family’s smiles are worth every minute spent in the kitchen—it’s comfort food magic!
FAQs :
What is Salisbury Steak made of?
Salisbury Steak typically consists of ground beef mixed with breadcrumbs, onions, and seasonings. It resembles a hamburger steak but is served with a rich brown gravy. The combination of flavors and the juicy texture make it a comforting dish. Many variations exist, with some recipes incorporating mushrooms or other vegetables into the mix to enhance flavor and nutrition.
How do you cook Salisbury Steak?
To cook Salisbury Steak, form the seasoned ground beef mixture into oval patties. Brown each patty in a skillet over medium heat until golden on both sides. After browning, remove the patties and prepare a savory gravy using the drippings, then return the patties to the skillet. Simmer everything together until cooked through for about 20 minutes, allowing the flavors to meld beautifully.
Can I freeze Salisbury Steak?
Yes, you can freeze Salisbury Steak for future meals. To do this, allow the cooked patties to cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer without losing quality. When ready to eat, thaw them in the refrigerator overnight and reheat in a skillet or microwave for best results.
What sides go well with Salisbury Steak?
Salisbury Steak pairs wonderfully with various side dishes. Popular choices include creamy mashed potatoes, buttered corn, or steamed green beans. A simple side salad can also complement this hearty meal nicely. The rich gravy from the steak adds flavor to any side dish, making it a versatile option for your dinner table.
Conclusion for Salisbury Steak :
Salisbury Steak is a delicious and comforting dish that combines seasoned ground beef with savory gravy. It is easy to prepare and makes for an excellent weeknight meal or comfort food option. By following simple steps to create flavorful patties and gravy, you can enjoy this classic dish at home. Don’t hesitate to customize it with your favorite sides for a complete meal that everyone will love!
Salisbury Steak
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of homemade Salisbury steak, featuring tender beef patties smothered in a rich mushroom gravy. This classic dish is perfect for family dinners and will transport you back to childhood memories of hearty meals shared with loved ones. With simple ingredients and easy steps, you can create a satisfying meal that warms the heart and delights the palate.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped (divided)
- 8 oz fresh button mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, half of the chopped onion, salt, and pepper until just combined. Form into oval patties.
- Heat olive oil in a skillet over medium heat. Sear patties for about 3 minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté remaining onions and mushrooms until softened, about 5 minutes.
- Sprinkle flour over onions and mushrooms; stir well. Gradually add beef broth while whisking until smooth. Stir in Worcestershire sauce and simmer for 3 minutes.
- Return patties to skillet, spoon gravy over them, cover, and simmer for about 10 minutes until cooked through.
- Serve hot with gravy drizzled over the patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
