Irresistible Homemade Pumpkin Chai Cinnamon Rolls Recipe

Indulging in the warm, spiced aroma of Homemade Pumpkin Chai Cinnamon Rolls is like wrapping yourself in a cozy blanket on a chilly autumn morning. These rolls are soft, fluffy, and infused with pumpkin spice goodness that dances on your taste buds while the chai notes add an unexpected twist. Picture this: as you pull them out of the oven, the sweet scent fills your kitchen, making it impossible to resist diving right in.

Every bite of these rolls transports me back to my favorite fall memories—sipping chai lattes at a café with friends while the leaves crunched beneath our feet. They are perfect for holiday gatherings or just a lazy Sunday brunch when you want to impress without stressing over complex recipes. Let’s dive in and create these delightful treats that promise to be the highlight of any occasion!

Ingredients for Homemade Pumpkin Chai Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for a soft and fluffy texture; ensure it’s fresh for best results.
• Pumpkin Puree: Canned or homemade works; it adds moisture and flavor to your rolls.
• Brown Sugar: This will sweeten your filling and provide that rich caramel flavor.
• Chai Spice Blend: A mix of cinnamon, cardamom, ginger, and cloves will give your rolls that cozy chai kick.
• Active Dry Yeast: You’ll need about two teaspoons; it helps the rolls rise beautifully.
• Milk: Use whole milk for creaminess; it activates the yeast when warmed.

For the Cream Cheese Glaze:

• Cream Cheese: Softened cream cheese adds richness to your glaze; make sure it’s at room temperature.
• Powdered Sugar: This gives sweetness and smoothness to your glaze; sift it for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large bowl, combine warm milk (about 110°F) with yeast and let it sit until frothy—this usually takes about five minutes. Then mix in sugar, pumpkin puree, melted butter, and eggs.

Step 2: Add Flour

Gradually add flour while mixing until a soft dough forms. Knead the dough on a floured surface for about five minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm area until doubled in size—roughly one hour.

Step 3: Make Filling

While waiting for the dough to rise, mix brown sugar, chai spice blend, and softened butter in a bowl. This will be your filling—trust me; it’s worth every calorie!

Step 4: Roll Out Dough

Once risen, punch down your dough (feel free to take out any frustrations) and roll it out into a rectangle about half an inch thick. Spread your filling evenly across the surface.

Step 5: Form Rolls

Roll up the dough tightly from one long side to another into a log shape. Slice into one-inch pieces using dental floss or a sharp knife (don’t worry; no one will know if you used floss).

Step 6: Bake Your Rolls

Place the rolls in a greased baking dish close together but not touching. Cover them again and let them rise for another thirty minutes before baking at 350°F (175°C) for about twenty-five minutes or until golden brown.

Finish by whipping up your cream cheese glaze while they cool slightly—it’s simply cream cheese mixed with powdered sugar and milk until smooth. Drizzle generously over those warm rolls before serving!

These Homemade Pumpkin Chai Cinnamon Rolls are not just food—they’re an experience! Serve them fresh out of the oven with steaming mugs of chai tea or coffee for an unforgettable treat that will have everyone asking for seconds—and maybe even thirds! Enjoy!

Perfecting the Cooking Process

Begin by making the dough first so it has time to rise while you prepare the filling. Roll out the dough, spread on that delicious pumpkin mixture, and roll it up tightly. Finally, slice and arrange them in a baking dish for perfect baking.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for extra depth. You can also add nuts like pecans or walnuts for crunch, or toss in chocolate chips if you’re feeling wild. Customize the icing with maple syrup instead of vanilla.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 20 seconds or warm them in the oven at 350°F until heated through.

Sometimes I look back and chuckle at my first attempt at these rolls; my kitchen looked like a pumpkin exploded everywhere! But when I finally pulled those gooey delights out of the oven, all chaos was forgotten in a cloud of spice-laden bliss.

FAQs:

What ingredients do I need for Homemade Pumpkin Chai Cinnamon Rolls?

To make delicious Homemade Pumpkin Chai Cinnamon Rolls, gather the following ingredients: all-purpose flour, active dry yeast, pumpkin puree, milk, sugar, butter, eggs, chai spices (like cinnamon, ginger, and cardamom), and a pinch of salt. For the filling, you’ll need brown sugar, more chai spices, and softened butter. To top it off, prepare a cream cheese glaze with cream cheese, powdered sugar, vanilla extract, and milk. These ingredients blend perfectly to create soft and flavorful rolls.

How long does it take to make Homemade Pumpkin Chai Cinnamon Rolls?

The total time to prepare Homemade Pumpkin Chai Cinnamon Rolls is approximately 3 hours. This includes about 1 hour for the dough to rise and an additional 30 minutes for baking. The actual hands-on time will be around 30-45 minutes. Patience is key as letting the dough rise properly ensures fluffy rolls. Once baked and cooled slightly, you can enjoy these delightful treats fresh from the oven.

Can I make Homemade Pumpkin Chai Cinnamon Rolls ahead of time?

Yes! You can prepare Homemade Pumpkin Chai Cinnamon Rolls ahead of time. After shaping the rolls but before baking them, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature for about 30 minutes before baking. This method not only saves time but also enhances the flavor as the spices meld overnight.

How do I store leftover Homemade Pumpkin Chai Cinnamon Rolls?

To store leftover Homemade Pumpkin Chai Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to three months. When you’re ready to enjoy them again, simply reheat in a microwave or oven until warmed through for that fresh-baked taste.

Conclusion for Homemade Pumpkin Chai Cinnamon Rolls:

Homemade Pumpkin Chai Cinnamon Rolls offer a delightful combination of flavors perfect for any occasion. By following simple steps and using basic ingredients like pumpkin puree and chai spices, you can create these soft and fluffy rolls right at home. With options to prep ahead or store leftovers effectively, these rolls are both convenient and delicious. Enjoy the warm aroma and comforting taste that will surely impress family and friends alike!

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Homemade Pumpkin Chai Cinnamon Rolls

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Pumpkin Chai Cinnamon Rolls are the ultimate fall treat, combining fluffy, spiced dough with a rich pumpkin filling and topped with a creamy glaze. Perfect for cozy mornings or festive gatherings, these rolls deliver delightful flavors that will have everyone reaching for seconds. With simple ingredients and straightforward steps, you can create this autumn-inspired dessert that fills your home with warm aromas. Treat yourself and your loved ones to this comforting delight that is sure to impress!

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Ingredients

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• 4 cups all-purpose flour
• 1 (0.25 oz) packet active dry yeast
• 1 cup pumpkin puree
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (for filling)
• 1/2 cup melted butter
• 3 large eggs
• 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
• 8 oz cream cheese (for glaze)
• 2 cups powdered sugar (for glaze)
• Pinch of salt

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Instructions

1. In a large bowl, combine warm milk and yeast. Let sit until frothy (about 5 minutes). Stir in granulated sugar, pumpkin puree, melted butter, and eggs.
2. Gradually add flour while mixing until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
3. Prepare the filling by mixing brown sugar, chai spices, and softened butter in a bowl.
4. Roll out risen dough into a rectangle (1/2 inch thick) and spread the filling evenly over the surface.
5. Roll tightly from one long side to form a log. Slice into one-inch pieces using dental floss or a sharp knife.
6. Place rolls in a greased baking dish close together but not touching. Cover and let rise for another 30 minutes before baking at 350°F for about 25 minutes or until golden brown.
7. For the glaze, mix cream cheese with powdered sugar and enough milk to achieve desired consistency; drizzle over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 309
• Sugar: 18g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg