Crockpot Chicken and Gravy is the kind of dish that hugs you from the inside out, wrapping you in flavors so rich, they’ll have your taste buds dancing like nobody’s watching. Imagine tender chicken simmering all day, soaking up a savory gravy that’s as comforting as your favorite pair of sweatpants after a long day. The aroma wafts through your home, teasing everyone’s appetite and making them wonder what magic is happening in the kitchen.
This recipe holds a special place in my heart; I still remember the first time I made it for my family on a chilly Sunday evening. We gathered around the table, laughter echoing as we dug into the deliciousness. Whether it’s a family gathering or just another Tuesday night, this dish promises to elevate any occasion and leave everyone asking for seconds. Get ready for an explosion of flavor that will have you dreaming about it long after the plates are cleared.
Why You'll Love This Recipe
- The ease of preparation makes this meal perfect for busy weeknights or lazy weekends
- The flavor profile combines savory chicken with a rich gravy, creating a comforting dish loved by all
- With its inviting aroma, this dish is visually appealing and guaranteed to impress at any dinner table
- It’s versatile enough to pair with mashed potatoes, rice, or even noodles based on your cravings
Ingredients for Crockpot Chicken and Gravy
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on your crowd.
Chicken Broth: This adds moisture and richness to the gravy; low-sodium is best for better control over saltiness.
Onion Soup Mix: A secret weapon here! It infuses deep flavor without needing a spice cabinet explosion.
Garlic Powder: This adds aromatic goodness; fresh garlic works too if you’re feeling fancy.
Black Pepper: A dash of this brings everything together with just enough kick.
For the Sauce:
Gravy Mix: Use a packet for convenience; follow the instructions to get that luscious texture just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken and Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing the boneless chicken breasts in your trusty crockpot. You want them snug but not squished – give them some room to breathe!
Step 2: Add Flavor Bombs
Pour in the chicken broth and sprinkle the onion soup mix over everything like you’re an artist seasoning their masterpiece. Add garlic powder and black pepper for that extra zing.
Step 3: Mix It Up
Using a spoon, gently mix everything together in the crockpot – think of it like giving your chicken a spa day with all those luxurious flavors.
Step 4: Set It and Forget It
Cover the crockpot with its lid and set it to low heat for about six to eight hours. Go ahead; binge-watch your favorite show or take a nap – you deserve it!
Step 5: Create Your Gravy
Once it’s cooked to perfection and you’re ready to serve, whisk together your gravy mix following package instructions until it’s smooth and velvety.
Step 6: Serve with Style
Transfer the tender chicken onto plates and drizzle that glorious gravy over each serving. Pair it with mashed potatoes or rice for an unbeatable combo!
Now gather everyone around the table, share some laughs, dig into that melt-in-your-mouth chicken drenched in rich gravy—life doesn’t get much better than this!
You Must Know
- This comforting Crockpot Chicken and Gravy dish offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The rich aroma fills your home, making it perfect for cozy family dinners
Perfecting the Cooking Process
To achieve deliciously tender chicken and a savory gravy, start by searing the chicken in a skillet. This enhances flavor. Then, toss everything into the crockpot and let it work its magic for several hours.
Add Your Touch
Feel free to customize your Crockpot Chicken and Gravy! Swap out chicken thighs for breasts, add vegetables like carrots or potatoes, or experiment with different seasonings like garlic powder or rosemary for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or stovetop until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfectly succulent chicken, don’t skip searing it before the slow cook
- Use fresh herbs to elevate flavors
- Always check for doneness with a meat thermometer to avoid overcooking
I remember the first time I made this Crockpot Chicken and Gravy for my family; they practically licked their plates clean! It became an instant favorite in our home, and even my picky eater brother kept asking for seconds.
FAQs :
What is the best way to serve Crockpot Chicken and Gravy?
Crockpot chicken and gravy pairs wonderfully with various sides. For a classic meal, serve it over mashed potatoes or rice to soak up the delicious gravy. You can also enjoy it with steamed vegetables or crusty bread for a comforting dinner option. Garnish with fresh herbs like parsley for added flavor and presentation. This dish is versatile, making it suitable for weekday meals or special occasions alike.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your crockpot chicken and gravy recipe. However, make sure to adjust the cooking time accordingly. Frozen chicken may require an extra hour or so of cooking to ensure it reaches a safe internal temperature. Always check that the chicken is fully cooked before serving, ensuring that it reaches at least 165°F (75°C). This method allows for easy meal prep without compromising flavor.
How can I thicken the gravy in my Crockpot Chicken and Gravy?
If you find that your gravy is too thin after cooking crockpot chicken and gravy, there are several ways to thicken it. One common method is to mix equal parts cornstarch and cold water to create a slurry. Stir this mixture into the simmering gravy until it thickens to your desired consistency. Alternatively, you can remove some of the liquid, blend it until smooth, and then return it to the pot for a richer texture.
Can I add vegetables to my Crockpot Chicken and Gravy?
Absolutely! Adding vegetables enhances both the flavor and nutritional value of crockpot chicken and gravy. Carrots, celery, onions, and potatoes work beautifully in this dish. Simply chop your chosen vegetables into uniform pieces and add them to the crockpot along with the chicken and gravy ingredients. This way, they will cook down beautifully and absorb all those delicious flavors while creating a complete meal.
Conclusion for Crockpot Chicken and Gravy :
Crockpot chicken and gravy offers a simple yet flavorful meal that appeals to everyone at the table. By using tender chicken thighs or breasts combined with savory gravy, you create an irresistible dish that’s perfect any day of the week. Serve it alongside your favorite sides for a comforting experience. Adjusting cooking times based on ingredients ensures safety while still delivering taste. Enjoy this easy recipe that brings warmth and satisfaction with every bite!
Crockpot Chicken and Gravy
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Chicken and Gravy is the ultimate comfort food that brings warmth and joy to any meal. This easy-to-make dish features tender chicken simmered in a rich, savory gravy that fills your home with enticing aromas. Perfect for busy weeknights or cozy family gatherings, it pairs beautifully with mashed potatoes or rice, making it an instant favorite. Just set it and forget it—everyone will be asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1 cup low-sodium chicken broth
- 1 packet onion soup mix (1 oz)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 packet gravy mix (0.87 oz)
Instructions
- Place chicken breasts in the crockpot.
- Pour in chicken broth and sprinkle onion soup mix, garlic powder, and black pepper over the chicken.
- Mix gently to combine flavors.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Prepare the gravy mix according to package instructions while the chicken cooks.
- Serve chicken with gravy over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
