The aroma of freshly baked Strawberry Cheesecake Cinnabon Rolls wafts into the air, wrapping you in a warm embrace of sweet nostalgia. Imagine biting into soft, fluffy dough swirled with luscious cream cheese and bright strawberry flavors that dance on your taste buds like a summer party.
Now, let’s not forget that this delightful treat isn’t just for breakfast; it’s perfect for any occasion—be it a lazy Sunday brunch or an impromptu gathering with friends. I still remember the first time I attempted to make these rolls. It was a chaotic kitchen battle filled with flour explosions and berry splatters, but oh boy, the reward was worth every sticky moment!
Why You'll Love This Recipe
- These Strawberry Cheesecake Cinnabon Rolls are incredibly easy to prepare, making them perfect even for novice bakers
- The flavor profile combines sweet strawberries and rich cheesecake, creating a delightful balance
- Their stunning visual appeal will impress guests at any gathering
- Versatile enough for breakfast or dessert, these rolls are an all-time favorite!
Ingredients for Strawberry Cheesecake Cinnabon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the dough; opt for unbleached flour for a better texture.
- Granulated Sugar: Sweetens the dough and filling while contributing to the delightful crust.
- Active Dry Yeast: The magic ingredient that helps the dough rise to fluffy perfection.
- Milk: Use whole milk for creaminess; it makes the rolls extra tender.
- Butter: Adds richness and flavor; always use unsalted butter when baking.
- Eggs: Helps bind everything together and adds moisture to the rolls.
- Cream Cheese: The star of the cheesecake filling; ensure it’s softened for easy mixing.
- Fresh Strawberries: Provides vibrant flavor and texture; use ripe berries for the best results.
- Powdered Sugar: Used in the glaze to add sweetness without any grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Cinnabon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine warm milk (about 110°F or 43°C), sugar, and yeast. Let it sit until frothy—this means your yeast is alive and kicking! Then mix in melted butter, eggs, and half of your flour until well combined. Gradually add more flour until your dough forms a ball.
Step 2: Knead That Dough
Turn your dough out onto a floured surface and knead it for about five minutes until it’s smooth and elastic. If you find yourself stuck in an intense dough wrestling match—just know that you’re doing it right! Place the kneaded dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place until doubled in size (about one hour).
Step 3: Prepare Your Filling
While waiting for your dough to rise, whip up that scrumptious filling! In another bowl, beat together softened cream cheese, granulated sugar, and chopped fresh strawberries until it’s creamy and well blended. You want this mixture to be as smooth as Barry White’s voice!
Step 4: Roll It Out
Once your dough has risen beautifully (trust me; it’s worth the wait), punch it down gently—yes, it’s time for some tough love! Roll out your dough into a rectangle about half an inch thick. Spread the cream cheese filling evenly over the top leaving some space around the edges.
Step 5: Roll Up & Slice
Starting from one edge of the rectangle, roll up tightly into a log shape like you’re tucking in your favorite blanket on a chilly night. Slice into equal pieces (about one inch thick) using dental floss or a serrated knife—pro tip: floss gives you those perfect cuts without squishing your rolls!
Step 6: Bake & Glaze
Place those heavenly rolls in a greased baking dish and let them rise again for about half an hour. Preheat your oven to 350°F (175°C). Bake until golden brown (around 20-25 minutes). For finishing touches, combine powdered sugar with milk to make a drizzle-worthy glaze while they cool slightly.
Transfer to plates and drizzle with glaze for the perfect finishing touch. Your kitchen will smell heavenly while everyone eagerly awaits their first bite of these delightful Strawberry Cheesecake Cinnabon Rolls! Enjoy with friends or savor them alone—you deserve this treat!
You Must Know
- These Strawberry Cheesecake Cinnabon Rolls are not just a treat for the taste buds; they’re a feast for the eyes!
- With their luscious strawberry filling and creamy cheesecake swirl, they will charm everyone at your breakfast table
- Perfect for a lazy Sunday or any celebration!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you make the strawberry filling. Once ready, roll out the dough, spread the filling, and cut it into rolls. Bake until golden brown for that perfect fluffy texture.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. You can also add chocolate chips to the filling for an extra decadent twist. Choose your favorite cream cheese frosting to top them off!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For fluffier rolls, ensure your dough rises in a warm place, like near a sunny window
- Always use room temperature ingredients for the filling to blend smoothly
- Don’t skip frosting; it takes these rolls from delicious to divine!
It was a rainy Saturday morning when I first made these Strawberry Cheesecake Cinnabon Rolls. My family couldn’t stop raving about them—now they expect me to whip them up every weekend!
FAQs :
What are Strawberry Cheesecake Cinnabon Rolls?
Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of two favorite desserts: cinnamon rolls and strawberry cheesecake. These rolls feature a soft, fluffy dough filled with a creamy mixture of cream cheese, sugar, and fresh strawberries. They are swirled with cinnamon and sugar for added flavor, then baked to golden perfection. Topped with a luscious cream cheese glaze, these rolls make for an indulgent breakfast or dessert option that everyone will love.
How do I store leftover Strawberry Cheesecake Cinnabon Rolls?
To store leftover Strawberry Cheesecake Cinnabon Rolls, allow them to cool completely after baking. Place the rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, transfer the rolls to the refrigerator for up to one week. You can also freeze them by wrapping individual rolls in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw and reheat in the oven or microwave.
Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?
Yes, you can make Strawberry Cheesecake Cinnabon Rolls ahead of time. Prepare the dough and filling as directed, then assemble the rolls. Instead of baking them right away, cover the unbaked rolls with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This method allows the flavors to develop while saving you time on busy mornings.
What variations can I try with Strawberry Cheesecake Cinnabon Rolls?
You can easily customize your Strawberry Cheesecake Cinnabon Rolls by adding different fruits or flavors. For instance, substitute strawberries with raspberries or blueberries for a fruity twist. You could also mix in chocolate chips or drizzle melted chocolate over the finished rolls for extra indulgence. Experimenting with flavored cream cheese spreads can also enhance the taste and create unique combinations that suit your preferences.
Conclusion for Strawberry Cheesecake Cinnabon Rolls :
Strawberry Cheesecake Cinnabon Rolls are a delicious treat that combines the best elements of cinnamon rolls and cheesecake into one delightful dessert. With their fluffy texture and sweet strawberry filling topped with creamy glaze, these rolls are perfect for any occasion. You can easily prepare them ahead of time or store leftovers for later enjoyment. Whether served warm for breakfast or as a dessert, these rolls promise satisfaction in every bite. Enjoy creating this scrumptious recipe that is sure to impress family and friends alike!
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Strawberry Cheesecake Cinnabon Rolls are a heavenly treat that combines fluffy dough with a creamy cheesecake filling and vibrant strawberries. Perfect for breakfast or dessert, these rolls are sure to impress at any gathering. With their delightful aroma and luscious glaze, every bite feels like a celebration of flavor.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 1 cup powdered sugar (for glaze)
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and yeast; let froth for about 5 minutes. Mix in melted butter, eggs, and half of the flour. Gradually add remaining flour until a dough forms.
- 2. Knead: On a floured surface, knead the dough for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- 3. Make the Filling: Beat together cream cheese, granulated sugar, and chopped strawberries until smooth.
- 4. Roll Out: Punch down the risen dough and roll it into a rectangle about 1/2 inch thick. Spread filling over the dough.
- 5. Roll & Slice: Roll tightly from one edge and slice into equal pieces using dental floss or a serrated knife.
- 6. Bake: Place rolls in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- 7. Glaze & Serve: Combine powdered sugar with milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
