There’s something undeniably delightful about the aroma of crispy, buttery dough wrapping up savory mini sausages, creating a dish that’s as comforting as a hug on a chilly day. Pigs in a Blanket Smokies are not just food; they’re a party in your mouth and the life of any gathering. Whether it’s game day, a casual family dinner, or an impromptu snack attack, these bite-sized wonders bring joy and flavor in every bite.
Picture this: you walk into a room filled with laughter, the tantalizing scent of baked dough wafting through the air, and you spot that heavenly platter of Pigs in a Blanket Smokies. Suddenly, everything else fades away as you take that first bite—the soft texture of the dough combined with the juicy smokiness of the sausage creates a taste sensation that’s downright addictive. Trust me; you’ll want to make these for every occasion!
Why You'll Love This Recipe
- This easy-to-make dish offers incredible flavor with minimal effort
- The golden-brown visual appeal will impress any guest at your gathering
- Versatile enough for appetizers or snacks, you can customize them with your favorite dipping sauces
- Perfect for parties or cozy nights in front of the TV!
Ingredients for Pigs in a Blanket Smokies
Here’s what you’ll need to make this delicious dish:
Mini Smokies: These tiny sausages are packed with flavor and are perfect for wrapping up in dough.
Puff Pastry Sheets: Opt for thawed sheets from the freezer section; they puff beautifully when baked.
Egg Wash: A simple mixture of egg and water gives your pastries that gorgeous golden color.
Mustard or Ketchup: A classic dip to complement your Smokies; feel free to go gourmet here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pigs in a Blanket Smokies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper so clean-up is quick and easy.
Step 2: Prepare Your Puff Pastry
Take your thawed puff pastry sheets and roll them out on a lightly floured surface. Cut them into rectangles about three inches long—just big enough to wrap around those mini smokies.
Step 3: Wrap Your Smokies
Place one mini smoky at the edge of each pastry rectangle and roll it up snugly like a cozy sleeping bag. Make sure there are no gaps so no sausage escapes during baking!
Step 4: Apply Egg Wash
In a small bowl, whisk together one egg with a tablespoon of water. Brush this mixture over each wrapped smoky to ensure they bake up nice and golden.
Step 5: Bake
Pop those beauties into the oven for about 15-20 minutes or until they’re puffed and golden brown. Keep an eye on them because nobody likes burnt pigs!
Step 6: Serve Warm
Once done, let them cool slightly before serving with mustard or ketchup on the side. These little delights are best enjoyed warm right out of the oven!
There you have it! A simple yet decadent take on Pigs in a Blanket Smokies that’s bound to steal the show at your next gathering—or just satisfy those late-night cravings! Enjoy every crispy, savory bite!
You Must Know
- Pigs in a Blanket Smokies are not just a fun party snack; they also make for a delightful appetizer at any gathering
- With their crispy exterior and savory filling, they are sure to be the star of the show
- Easy to prepare and customizable, these treats are perfect for both kids and adults alike
Perfecting the Cooking Process
Start by preheating your oven while you wrap each smoky in a crescent roll. Then, place them on a baking sheet lined with parchment paper. Bake until golden brown, which usually takes about 12-15 minutes. This makes everything crisp and delicious.
Add Your Touch
Feel free to swap out the cocktail smokies for mini sausages or even veggies for a vegetarian option. You can also sprinkle cheese or spices over the top before baking to elevate the flavor profile. The possibilities are endless!
Storing & Reheating
To store leftover Pigs in a Blanket Smokies, place them in an airtight container in the fridge for up to three days. Reheat them in the oven for 5-7 minutes at 350°F to restore their crispiness.
Chef's Helpful Tips
- For perfect Pigs in a Blanket Smokies, ensure your crescent rolls are cold for easier handling
- Try brushing with egg wash before baking for extra shine
- Always allow room between each piece on the baking sheet so they cook evenly
I remember the first time I made Pigs in a Blanket Smokies for a Super Bowl party. Everyone devoured them within minutes, asking if I could whip up another batch while I tried to catch my breath!
FAQs :
What are Pigs in a Blanket Smokies?
Pigs in a Blanket Smokies are a delightful appetizer featuring small sausages wrapped in dough. Typically made with crescent roll dough or puff pastry, these tasty bites are perfect for parties and gatherings. They are easy to prepare and bake quickly, making them a popular choice for any event. The savory flavor of the smokies blends perfectly with the buttery pastry, creating a delicious treat that everyone loves.
How long do Pigs in a Blanket Smokies take to cook?
Cooking Pigs in a Blanket Smokies usually takes about 15 to 20 minutes at 375°F (190°C). However, cooking times may vary depending on your oven and how thick the dough is wrapped around the sausages. To ensure they are fully cooked, look for golden-brown pastry and check that the internal temperature of the smokies reaches 165°F (74°C). Enjoy them hot out of the oven for the best flavor!
Can I make Pigs in a Blanket Smokies ahead of time?
Yes, you can prepare Pigs in a Blanket Smokies ahead of time. You can assemble them, then refrigerate them for several hours before baking. Alternatively, you can freeze them after assembly and bake directly from the freezer. Just add a few extra minutes to the cooking time if baking from frozen. This makes them an excellent option for meal prep or last-minute entertaining.
What dipping sauces go well with Pigs in a Blanket Smokies?
Pigs in a Blanket Smokies pair well with various dipping sauces. Popular choices include mustard, ketchup, ranch dressing, or barbecue sauce. For something unique, consider serving them with honey mustard or spicy sriracha sauce for an extra kick. Experimenting with different dips can elevate this simple dish into something special at your next gathering.
Conclusion for Pigs in a Blanket Smokies :
In summary, Pigs in a Blanket Smokies are an easy and delicious appetizer that everyone will love. With simple ingredients like smokies and pastry dough, they come together quickly and bake beautifully. Whether served at parties or family gatherings, these tasty treats are sure to impress your guests. Don’t forget to try different dipping sauces to enhance their flavor even further! Enjoy making these delightful bites at your next event!
Pigs in a Blanket Smokies
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Description
Pigs in a Blanket Smokies are the ultimate crowd-pleaser, combining flaky puff pastry with savory mini sausages for a snack that’s perfect for any occasion. These bite-sized delights are quick to prepare and bake to golden perfection, making them ideal for game days, parties, or cozy movie nights. Serve warm with your favorite dipping sauces for an irresistible treat that everyone will love.
Ingredients
- 1 package (14 oz) mini smokies
- 2 sheets (17.3 oz) frozen puff pastry
- 1 egg
- 1 tablespoon water
- Mustard or ketchup for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into rectangles approximately 3 inches long.
- Place one mini smoky at the edge of each pastry rectangle and roll it up tightly, ensuring there are no gaps.
- In a small bowl, whisk together the egg and water to create an egg wash, then brush it over the wrapped smokies.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve warm with mustard or ketchup on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
