The delightful aroma of bubbling cheese and savory spinach wafts through the air as you approach the oven. With that first forkful of Spinach and Ricotta Stuffed Shells, your taste buds are in for a flavor explosion—creamy ricotta, fresh spinach, and a hint of garlic, all enveloped in tender pasta shells. This dish isn’t just a meal; it’s an experience that brings comfort to your soul.
Imagine gathering around the dinner table with friends or family, laughter filling the room as everyone digs into this cheesy goodness. Whether it’s a cozy weeknight or a festive gathering, these stuffed shells always steal the show. You can almost hear them whispering, “Eat me!” while (let’s be honest) you’re already planning your second helping.
Why You'll Love This Recipe
- The Spinach and Ricotta Stuffed Shells are not only easy to prepare but also pack a flavorful punch that will satisfy any craving
- The vibrant colors and creamy textures create a visually stunning dish that impresses at any occasion
- Plus, they are versatile enough to customize with your favorite ingredients, making them perfect for any meal
Ingredients for Spinach and Ricotta Stuffed Shells Recipe
Here’s what you’ll need to make this delicious dish:
Jumbo Pasta Shells: Opt for large shells designed for stuffing; they hold plenty of filling and are super satisfying.
Ricotta Cheese: Fresh ricotta provides creaminess; look for whole milk varieties for the best texture.
Fresh Spinach: Use baby spinach for tenderness; it wilts down beautifully and adds vibrant color.
Parmesan Cheese: Grate your own for richer flavor; it adds a nutty touch to the filling.
Marinara Sauce: Choose your favorite jarred variety or homemade sauce; it’s essential for keeping the shells moist.
Garlic: Freshly minced garlic elevates flavors; don’t skip this essential ingredient!
Olive Oil: A drizzle adds richness to the filling while sautéing your garlic and spinach.
For the Sauce:
Dried Italian Herbs: A mix of basil, oregano, and thyme enhances the marinara sauce’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach and Ricotta Stuffed Shells Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Grab a baking dish and lightly coat it with nonstick cooking spray or olive oil.
Step 2: Cook the Pasta
In a large pot of boiling salted water, cook jumbo pasta shells according to package instructions until al dente. Drain and set aside on a clean kitchen towel.
Step 3: Sauté Spinach and Garlic
In a skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant (about one minute). Add fresh spinach and sauté until wilted—this should take about three minutes.
Step 4: Mix Filling Ingredients
In a mixing bowl, combine ricotta cheese, sautéed spinach with garlic, grated Parmesan cheese, salt, pepper, and half of your dried Italian herbs. Stir until well blended.
Step 5: Fill Your Shells
Carefully spoon the ricotta mixture into each cooked shell using either a small spoon or piping bag. Place filled shells seam-side up in your prepared baking dish.
Step 6: Top with Sauce
Pour marinara sauce over the stuffed shells generously. Sprinkle remaining herbs on top along with some extra Parmesan if you’re feeling fancy!
Now transfer everything into your preheated oven! Bake uncovered for about twenty-five minutes or until bubbly.
Transfer to plates and serve hot with an extra sprinkle of Parmesan cheese on top for the perfect finishing touch! Enjoy each bite full of cheesy goodness while wearing an apron—because trust me; you might end up needing it!
You Must Know
- This delightful Spinach and Ricotta Stuffed Shells Recipe not only fills your belly but also warms your heart
- It’s perfect for a cozy family dinner or impressing friends at a gathering
- The vibrant colors and rich flavors will have everyone asking for seconds!
Perfecting the Cooking Process
Start by boiling the pasta shells until they’re al dente, then prepare the filling while they cool. Once filled, layer them in a baking dish with sauce, sprinkle on cheese, and bake until bubbly. This sequence ensures everything comes out perfectly cooked!
Add Your Touch
Feel free to swap spinach for kale or add sautéed mushrooms for an earthy twist. You can also try different cheeses like feta or mozzarella to keep things exciting. A dash of red pepper flakes can crank up the heat if you’re feeling spicy!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness returns to its melty glory.
Chef's Helpful Tips
- For perfect stuffed shells, make sure your pasta is not overcooked; it should hold its shape well
- Always taste your filling before stuffing those shells; it’s a game-changer!
- If you’re using frozen spinach, make sure to squeeze out excess moisture to avoid a soggy filling
I remember the first time I made this Spinach and Ricotta Stuffed Shells Recipe for my family. Their faces lit up with joy, and my brother even declared it “the best thing since sliced bread!”
FAQs :
What ingredients do I need for the Spinach and Ricotta Stuffed Shells Recipe?
To prepare this delicious Spinach and Ricotta Stuffed Shells Recipe, you’ll need jumbo pasta shells, ricotta cheese, fresh spinach, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, and various seasonings such as salt and pepper. These ingredients blend perfectly to create a creamy filling that complements the pasta shells. Make sure to use fresh spinach for the best flavor and texture. You can also add herbs like basil or oregano to enhance the taste of your dish.
How long does it take to make Spinach and Ricotta Stuffed Shells?
The total time required for the Spinach and Ricotta Stuffed Shells Recipe is approximately 60 minutes. This includes around 30 minutes for preparation and another 30 minutes for baking in the oven. If you want to save some prep time, consider preparing the filling in advance. Assembling the shells can be done quickly once everything is ready. Baking them until golden brown will ensure a delightful meal that everyone will enjoy.
Can I freeze Spinach and Ricotta Stuffed Shells?
Yes, you can freeze Spinach and Ricotta Stuffed Shells for later enjoyment. Assemble the shells with the filling but do not bake them right away. Instead, cover them tightly with plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw overnight in the refrigerator and bake as directed in the recipe. This makes it a great option for meal prep!
What variations can I try with this recipe?
There are many ways to customize your Spinach and Ricotta Stuffed Shells Recipe. For a protein boost, consider adding cooked ground meat or sautéed mushrooms to the filling. You can also experiment with different cheeses such as feta or goat cheese for a unique flavor twist. Additionally, feel free to incorporate other vegetables like zucchini or bell peppers into your stuffing mix. These variations allow you to create a personalized dish that suits your taste preferences.
Conclusion for Spinach and Ricotta Stuffed Shells Recipe :
In conclusion, this Spinach and Ricotta Stuffed Shells Recipe is a delightful combination of flavors that brings comfort to any meal. With easy-to-follow steps and accessible ingredients, you can create a satisfying dish perfect for family dinners or gatherings. Remember to explore variations by adding different proteins or vegetables to suit your taste. Enjoy making this recipe ahead of time by freezing it for later meals. Dive into this hearty pasta dish today!
Spinach and Ricotta Stuffed Shells
- Total Time: 55 minutes
- Yield: Serves 4
Description
Indulge in the creamy goodness of Spinach and Ricotta Stuffed Shells, a comforting dish that combines tender pasta shells with a rich filling of fresh spinach and ricotta cheese, all smothered in marinara sauce. This recipe is perfect for family gatherings or cozy dinners, providing a deliciously satisfying experience that will have everyone asking for seconds.
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 2 cups fresh spinach (packed)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cook jumbo pasta shells in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted.
- In a bowl, mix ricotta, sautéed spinach, Parmesan cheese, half the herbs, salt, and pepper.
- Fill each shell with the ricotta mixture and place seam-side up in the baking dish.
- Cover with marinara sauce and sprinkle remaining herbs on top. Bake for 25 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (about 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
