Easy Cherry Pie Bars: Irresistible Cherry Dessert Delight

Name: Easy Cherry Pie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted and chopped; 1 cup granulated sugar; 1 ½ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; 1 tsp baking powder; 1 large egg

By Jennifer Baker

September 15, 2025

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Cherry pie bars are a delightful treat that combines the tartness of cherries with a buttery, crumbly crust. Picture yourself biting into a warm slice, the sweet aroma wafting through your kitchen, and the juicy cherry filling oozing out with every forkful. It’s like a summer picnic in your mouth, even if it’s snowing outside!

I remember the first time I made these Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor. It was during a family gathering, and I thought I’d impress everyone with my baking skills. Spoiler alert: I ended up with cherry juice splatters on my shirt and half of it on the floor! But when they finally cooled down and we took our first bites, all the chaos faded away. Everyone was in cherry pie heaven, and suddenly, I was a superstar chef—well, at least until dessert was over.

Why You'll Love This Recipe

This dessert is incredibly easy to make, so you won’t need a culinary degree to impress your friends or family
The sweet-tart flavor combination of fresh cherries and buttery crust will leave everyone asking for more
Its vibrant colors make it an eye-catching centerpiece for any occasion
Plus, they’re versatile enough to enjoy at summer picnics or cozy winter gatherings

Ingredients for Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Look for plump cherries that are firm and bright red; these will give you the best flavor.
Sugar: Granulated sugar helps sweeten the tart cherries while balancing their natural acidity.
All-Purpose Flour: Essential for creating a sturdy crust that holds all that delicious filling together.
Unsalted Butter: Use cold butter for a flaky texture in your crust; trust me, your taste buds will thank you.
Baking Powder: This ingredient helps give your bars that perfect rise and fluffy texture.
Egg: An egg binds everything together while adding richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

How to Make Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (180°C). While it’s warming up, line an 8×8-inch baking pan with parchment paper for easy removal later.

Step 2: Prepare the Crust

In a large bowl, mix together flour, sugar, and baking powder. Cut in cold butter until it resembles coarse crumbs. Add in the egg and stir until combined.

Step 3: Spread It Out

Press about two-thirds of this mixture into the bottom of your prepared pan evenly. Make sure it’s nice and compact; this is going to be your glorious crust!

Step 4: Make the Filling

Pit and chop those fresh cherries! Toss them in a bowl with some sugar—this will help release their juices as they bake.

Step 5: Layer It Up

Spread those beautiful cherry pieces over the crust evenly. Then sprinkle the remaining crust mixture over the top like you’re creating a sweet crumble blanket.

Step 6: Bake Away

Bake in your preheated oven for about 30-35 minutes or until golden brown on top and bubbly around the edges. Once baked, let it cool completely before slicing into bars.

Transfer to plates and serve warm or at room temperature for an exquisite finish! Enjoy every bite while reminiscing about those kitchen mishaps—you know they’re part of what makes cooking fun!

You Must Know

These easy cherry pie bars are not just a dessert; they’re a delightful way to enjoy summer’s bounty
This simple cherry dessert is perfect for potlucks and will have everyone asking for your secret recipe
With just a few ingredients, you’ll savor every bite

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that’s heating up, mix your crust ingredients and press them into a baking dish. Bake the crust until golden, then layer on the delicious cherry filling. Bake again until bubbly for perfect results.

Add Your Touch

Feeling adventurous? Swap out cherries for blueberries or peaches for a twist on this easy cherry pie bars recipe. Add a sprinkle of cinnamon or nutmeg to the filling for an extra flavor boost, or top with whipped cream for indulgence.

Storing & Reheating

Store leftover easy cherry pie bars in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for about 20 seconds or warm them gently in the oven until just heated through.

Chef's Helpful Tips

For perfect easy cherry pie bars, let the cherries sit in sugar for at least 30 minutes to release their juices
Chill your dough before pressing it into the pan for easier handling
Always taste your filling before baking; adjust sweetness as needed

Sharing a slice of these easy cherry pie bars at family gatherings always brings back fond memories of summer picnics filled with laughter and joy. They never last long, which is both a compliment and a challenge!

FAQs :

What are Easy Cherry Pie Bars?

Easy Cherry Pie Bars are a delightful dessert that combines the flavors of cherry pie with the convenience of a bar. Made with a buttery crust and topped with sweet cherry filling, these bars are perfect for any occasion. They offer all the taste of traditional cherry pie but in a simple, easy-to-serve form. This dessert is ideal for potlucks, picnics, or simply enjoying at home.

How long do Easy Cherry Pie Bars last?

When properly stored, Easy Cherry Pie Bars can last up to five days in the refrigerator. To maintain their freshness, keep them in an airtight container. If you want to extend their shelf life, consider freezing them. Wrapped tightly in plastic wrap or aluminum foil, they can last for up to three months in the freezer. Just thaw them overnight in the fridge before serving.

Can I use fresh cherries for Easy Cherry Pie Bars?

Absolutely! Using fresh cherries can enhance the flavor of your Easy Cherry Pie Bars. Make sure to pit and chop them before adding to your filling mixture. If fresh cherries aren’t available, you can opt for frozen or canned cherries as substitutes. Just drain any excess liquid from canned cherries to prevent sogginess.

What can I serve with Easy Cherry Pie Bars?

Easy Cherry Pie Bars pair wonderfully with various accompaniments. You might serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra touch, consider drizzling some chocolate sauce over them. This enhances the dessert’s flavor and adds a beautiful presentation to your dish.

Conclusion for Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor :

In summary, Easy Cherry Pie Bars are an approachable and delicious way to enjoy cherry pie without the fuss of traditional baking. With just a few simple ingredients and minimal prep time, you can create this delectable treat that everyone will love. Whether served at gatherings or enjoyed as a cozy dessert at home, these bars offer both flavor and convenience in every bite. Indulge in this simple cherry dessert and savor its delightful taste!

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