The rich aroma of chocolate mingling with the tartness of cherries wafts through the air as you prepare to dive into a slice of Black Forest Dump Cake. This delightful dessert is not just a feast for the eyes but an explosion of flavors and textures that will leave everyone wanting more. Imagine a luscious layer of chocolate cake, sweetened cherries oozing from every corner, and a blanket of whipped cream that feels like a soft cloud on your tongue.
Whether it’s a birthday party, holiday gathering, or simply a Saturday afternoon craving, this cake is perfect for any occasion. I can still recall the first time I made this indulgent treat; the kitchen was filled with laughter as my friends eagerly awaited their slice, and let me tell you, it didn’t last long! Get ready to experience a flavor journey that’s easy to make and even easier to devour.
Why You'll Love This Recipe
- The Black Forest Dump Cake offers effortless preparation while packing an impressive flavor punch
- With its decadent chocolate layers and sweet cherry filling, it’s a visual masterpiece on any dessert table
- Plus, you can customize it with your favorite toppings for added flair
- Perfect for any celebration or cozy night in!
Ingredients for Black Forest Dump Cake
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: Use your favorite brand; it sets the foundation for this rich dessert.
Canned Cherry Pie Filling: Opt for quality cherries that add sweetness and tang to balance the chocolate.
Unsweetened Cocoa Powder: A sprinkle over the top enhances the chocolate flavor without adding extra sweetness.
Butter: Melted butter adds moisture and richness; don’t skimp on this!
Whipped Topping: For serving, this light and fluffy topping completes the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Black Forest Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches is ideal) and spray it with nonstick cooking spray to make cleanup easier.
Step 2: Layer Your Cherry Filling
Spread the canned cherry pie filling evenly across the bottom of your prepared baking dish. Make sure those cherries are spread out like they own the place.
Step 3: Prepare Chocolate Cake Mix
In a bowl, combine your chocolate cake mix with melted butter according to package instructions. Don’t forget to channel your inner pastry chef while mixing—flour power!
Step 4: Sprinkle It All Together
Pour the chocolate cake batter over the cherry filling. Try not to break into a dance as you do this; I know it’s hard because it smells divine already!
Step 5: Add Cocoa Powder
Dust unsweetened cocoa powder over the top of your batter. This step is crucial; think of it as putting on a fancy hat before stepping out!
Step 6: Bake and Serve
Pop it in the oven for about 40-45 minutes or until a toothpick comes out clean from the center. Once baked, let it cool slightly before serving with a generous dollop of whipped topping. Transfer to plates for an impressive presentation!
Your guests will be clamoring for seconds as soon as they taste this incredible Black Forest Dump Cake!
You Must Know
- This delightful Black Forest Dump Cake is not just a dessert; it’s an experience!
- You can easily whip it up for any occasion, and its rich chocolate and cherry flavors will have everyone coming back for seconds
- Perfect for gatherings but simple enough for a weeknight treat
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you gather your ingredients. Prepare the cake mix according to the package instructions, then layer cherries in your baking dish before pouring the batter over them. Bake until golden brown and bubbly, around 45 minutes.
Add Your Touch
Feel free to swap out the cherries for blueberries or raspberries if you’re feeling adventurous. Add a splash of almond extract for an unexpected twist, or sprinkle some crushed nuts on top before baking for added crunch. Customize it to suit your taste!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop a slice in the microwave for about 20-30 seconds, or enjoy it cold with a dollop of whipped cream on top.
Chef's Helpful Tips
- To achieve the perfect texture, use room temperature ingredients when making the cake batter
- Don’t skip layering; it enhances flavor and moisture
- Always check with a toothpick to ensure it’s fully baked but moist inside
Sometimes I serve this Black Forest Dump Cake at family gatherings, and watching my relatives’ eyes light up as they take their first bite is priceless. It’s those little moments that make cooking so rewarding!
FAQs :
What ingredients are needed for Black Forest Dump Cake?
To make a delicious Black Forest Dump Cake, you will need chocolate cake mix, cherry pie filling, and whipped topping. Optional ingredients include chocolate chips and almonds for added texture and flavor. The beauty of this dessert is its simplicity; you just dump the ingredients into a baking dish without the need for mixing. This makes it perfect for quick preparations or when you’re short on time.
How long does it take to bake Black Forest Dump Cake?
Baking a Black Forest Dump Cake typically takes around 40 to 50 minutes at 350°F (175°C). Keep an eye on the cake as it bakes; it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool before serving, as this enhances the flavors and makes it easier to slice.
Can I make Black Forest Dump Cake ahead of time?
Yes, you can prepare a Black Forest Dump Cake ahead of time! Once baked, let it cool completely, then cover and refrigerate. It tastes even better after sitting in the fridge for a day, allowing the flavors to meld together. Just remember to top it with fresh whipped cream just before serving for that delightful finishing touch.
Is there a gluten-free version of Black Forest Dump Cake?
Absolutely! You can easily make a gluten-free version of Black Forest Dump Cake by substituting regular chocolate cake mix with a gluten-free chocolate cake mix. Ensure that all other ingredients, like cherry pie filling and whipped topping, are also gluten-free. This way, everyone can enjoy this indulgent dessert without worrying about dietary restrictions.
Conclusion for Black Forest Dump Cake :
In summary, the Black Forest Dump Cake is a simple yet scrumptious dessert that anyone can make. With just a few easy-to-find ingredients, you can create this delightful treat that combines rich chocolate and sweet cherries. Perfect for gatherings or family dinners, it’s sure to impress your guests with its flavor. Whether served warm with whipped cream or chilled from the fridge, this cake is an absolute crowd-pleaser. Enjoy every bite!
Black Forest Dump Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Satisfy your sweet tooth with this decadent Black Forest Dump Cake, a delightful fusion of rich chocolate and tart cherries. This easy-to-make dessert features layers of luscious chocolate cake, sweet cherry pie filling, and a cloud of whipped cream on top. Perfect for any occasion, from birthday parties to cozy nights in, this cake will have everyone clamoring for seconds!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread cherry pie filling evenly on the bottom of the prepared dish.
- In a bowl, mix the chocolate cake mix with melted butter as per package instructions.
- Pour the chocolate batter over the cherry filling gently.
- Dust unsweetened cocoa powder on top of the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving with whipped topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
