There’s something magical about the combination of flaky, buttery crescent rolls and savory chicken that makes your taste buds dance with joy. Imagine biting into a warm, golden crescent roll filled with creamy chicken and cheese, where each mouthful bursts with flavor and comfort. That’s exactly what you get with this Chicken Stuffed Crescent Rolls Recipe, a dish that transforms ordinary weeknight dinners into delightful feasts.
This recipe is not just about filling your belly; it’s a nostalgic journey back to family gatherings and cozy nights in front of the TV. Think about those moments when you craved something easy yet satisfying after a long day. Picture yourself whipping up these delightful rolls for game night, family dinners, or even a casual get-together with friends. The anticipation builds as the aroma wafts through your kitchen, promising an amazing flavor experience that no one can resist.
Why You'll Love This Recipe
- These chicken stuffed crescent rolls are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor profile is rich and savory, combining tender chicken with melty cheese in each bite
- Visually appealing and golden brown, they make any meal feel special
- Versatile enough for appetizers or main dishes, they can adapt to various occasions effortlessly
Ingredients for Chicken Stuffed Crescent Rolls Recipe
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: A key ingredient that provides the flaky texture; store-bought dough saves time.
- Cooked Chicken: Shredded or diced chicken works best; rotisserie chicken makes this step super easy.
- Cream Cheese: This adds creaminess and richness to the filling; make sure it’s softened for easy mixing.
- Shredded Cheese: Cheddar or mozzarella adds melty goodness; use your favorite cheese for added flavor.
- Garlic Powder: A sprinkle of garlic powder enhances the dish’s flavor profile; fresh garlic can also be used for a stronger taste.
- Seasonings: Salt and pepper are essential; feel free to add herbs like oregano or parsley for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Stuffed Crescent Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it heats up, grab a baking sheet and line it with parchment paper – because who wants sticky pans?
Step 2: Prepare Your Filling
In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper. Mix until well combined; you want every piece of chicken covered in cheesy goodness.
Step 3: Roll It Up
Unroll the crescent roll dough on a clean surface and separate it into triangles. Place a generous spoonful of your chicken mixture at the wide end of each triangle. Roll them up from wide to narrow and place on the prepared baking sheet.
Step 4: Bake Until Golden
Pop those beauties into your preheated oven and bake for about 12-15 minutes or until they’re golden brown. The aroma will have everyone in your home congregating in the kitchen faster than a moth to a flame.
Step 5: Serve Them Hot
Once baked, remove them from the oven and let them cool slightly before serving. Transfer them to plates and maybe drizzle some ranch dressing or hot sauce on top if you’re feeling adventurous!
Step 6: Enjoy!
Dig in while they’re still warm! These rolls are best enjoyed fresh out of the oven when they’re fluffy on the inside and crispy on the outside.
These Chicken Stuffed Crescent Rolls are not just a meal; they’re an experience filled with laughter, flavors, and memories waiting to be made at your dinner table! So go ahead—make them today and enjoy every savory bite!
You Must Know
- This Chicken Stuffed Crescent Rolls Recipe offers more than just delight; it transforms your dinner into a fun-filled experience
- These rolls are easy to customize and perfect for any occasion, making meal prep enjoyable and deliciously rewarding
Perfecting the Cooking Process
Start by preparing your filling while preheating the oven. Sear the chicken in a pan for maximum flavor, then roll them into the crescent dough. Bake until golden brown for that perfect crust.
Add Your Touch
Feel free to swap out chicken for turkey or even veggies if you want a meatless option. You can also play around with spices like garlic powder or Italian seasoning to give your rolls a unique twist.
Storing & Reheating
Store leftover crescent rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, maintaining their flaky texture.
Chef's Helpful Tips
- For perfectly stuffed crescent rolls, ensure the filling is not too wet to avoid sogginess
- Use fresh herbs for vibrant flavor
- Always seal the edges well to prevent leaks during baking
Sometimes, my family asks me why I don’t make these Chicken Stuffed Crescent Rolls every week—because they disappear faster than I can say “dinner’s ready!”
FAQs :
What ingredients do I need for the Chicken Stuffed Crescent Rolls Recipe?
For the Chicken Stuffed Crescent Rolls Recipe, you will need the following ingredients: refrigerated crescent roll dough, cooked shredded chicken, cream cheese, shredded cheese (like cheddar or mozzarella), garlic powder, onion powder, and salt. You can also add herbs like parsley or chives to enhance flavor. This simple list makes it easy to whip up a delicious meal quickly.
How long does it take to prepare Chicken Stuffed Crescent Rolls?
The preparation time for Chicken Stuffed Crescent Rolls is approximately 15 minutes. Once you have your ingredients ready and your oven preheated, rolling and stuffing the crescents is quite fast. After that, you will need about 20 minutes for baking. In total, you can enjoy this tasty dish in less than an hour!
Can I customize the filling in Chicken Stuffed Crescent Rolls?
Yes! The beauty of Chicken Stuffed Crescent Rolls Recipe lies in its versatility. You can customize the filling by adding vegetables like spinach or bell peppers. For a different flavor profile, consider using different cheeses or spices. Feel free to experiment with leftover meats as well; turkey works wonderfully in this recipe too.
Are Chicken Stuffed Crescent Rolls suitable for meal prep?
Absolutely! Chicken Stuffed Crescent Rolls are perfect for meal prep. You can prepare them ahead of time and store them in the fridge before baking. If you want to freeze them, wrap each roll individually after assembling them. When you’re ready to eat, simply bake from frozen; just add a few extra minutes to the cooking time.
Conclusion for Chicken Stuffed Crescent Rolls Recipe :
In summary, the Chicken Stuffed Crescent Rolls Recipe offers a delicious and quick option for busy weeknights or gatherings. With simple ingredients and minimal prep time, this dish is both satisfying and versatile. You can easily customize it to fit your family’s tastes while enjoying a delightful blend of flavors. Whether served as an appetizer or main course, these rolls are sure to impress everyone at your table!
Chicken Stuffed Crescent Rolls
- Total Time: 30 minutes
- Yield: About 8 servings 1x
Description
Chicken Stuffed Crescent Rolls are a delightful fusion of flaky, buttery crescent rolls and savory chicken, making them an irresistible addition to any meal. These easy-to-make rolls are filled with creamy chicken, cheese, and spices, offering a comforting taste that will transport you back to cherished family moments. Perfect for busy weeknights or gatherings, they can be served as a satisfying appetizer or main dish. With their golden-brown exterior and melty filling, these rolls promise a delicious experience that everyone will love.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cooked shredded chicken (like rotisserie)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle and roll from wide to narrow. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
