Marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi is not just a dish; it’s a culinary love letter wrapped in a cozy bowl. Imagine diving into a warm, creamy broth that dances with the vibrant flavors of sun-dried tomatoes and fresh spinach while potato gnocchi adds that perfect pillowy touch. The aroma wafts through your kitchen, making you feel like a gourmet chef, even if your cooking skills are closer to “microwave master.”
I first stumbled upon this delightful recipe during a particularly chilly evening when I needed something more than just takeout. As the comforting scents enveloped my home, I thought, “If this doesn’t get someone to marry me, I don’t know what will!” This soup is perfect for impressing guests or simply enjoying a quiet night in—because let’s face it, we all deserve a little love on our dinner plates.
Why You'll Love This Recipe
- This creamy soup is easy to prepare and perfect for busy weeknights
- With its rich flavors and vibrant colors, it looks stunning in any bowl
- The versatility allows for adjustments depending on what you have at home
- Whether you’re serving it as a main dish or an appetizer, it’s sure to win hearts!
Ingredients for Marry me chicken soup with sun-dried tomatoes,fresh spinach, and potato gnocchi
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 pieces will do; they soak up all the flavor beautifully.
Sun-Dried Tomatoes: Look for oil-packed ones; they add an amazing depth of flavor.
Fresh Spinach: A couple of cups will wilt down nicely and add vibrant green goodness.
Potato Gnocchi: Choose store-bought for ease; these little pillows of joy cook quickly!
Garlic: Fresh cloves are best; they pack a punch that dried garlic just can’t match.
Chicken Broth: Use low-sodium for better control over the saltiness of your soup.
Cream: Heavy cream gives this soup its luxurious texture; don’t skimp on it!
Onion: A medium onion adds sweetness to balance out the savory elements.
Italian Seasoning: A blend of herbs provides that classic Italian flair without the fuss.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry me chicken soup with sun-dried tomatoes,fresh spinach, and potato gnocchi
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your chicken breasts into bite-sized pieces. Dice the onion and mince the garlic while your kitchen begins to smell like heaven.
Step 2: Sauté the Aromatics
In a large pot over medium heat, add some olive oil and toss in the diced onion. Sauté until translucent—about five minutes—then add your minced garlic. Let those two mingle until fragrant.
Step 3: Add Chicken & Season
Add the chopped chicken breast to the pot. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides—about seven minutes should do.
Step 4: Incorporate Sun-Dried Tomatoes
Stir in your sun-dried tomatoes (with their oil if you’re feeling adventurous) and pour in the chicken broth. Bring everything to a gentle boil while you daydream about how amazing dinner will be.
Step 5: Add Gnocchi & Spinach
Once boiling, drop in the potato gnocchi and let them cook according to package directions—usually around three minutes. Before serving, stir in that beautiful fresh spinach until it wilts down into nothingness.
Step 6: Finish with Cream
Lastly, reduce the heat and slowly pour in your heavy cream. Stir well until everything is combined beautifully; taste-test for seasoning adjustments if necessary.
Transfer to bowls and enjoy every creamy spoonful of this Marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi! If someone gets down on one knee after tasting it… well, I can’t promise anything but one can hope!
You Must Know
- This delightful marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi isn’t just a meal; it’s a love potion in a bowl
- It’s hearty, comforting, and perfect for those cozy nights when you want to impress someone special
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the potato gnocchi while preparing the rich broth. Finally, add sun-dried tomatoes and fresh spinach to create a harmonious blend of ingredients that will make your taste buds dance.
Add Your Touch
Feel free to swap out the spinach for kale if you’re feeling adventurous or toss in some extra herbs like basil for a fresh twist. Adding a splash of cream can also elevate this soup into a luxurious affair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to restore its creamy goodness, ensuring it stays flavorful and delicious.
Chef's Helpful Tips
- For optimal flavor, sear your chicken until golden brown before adding it to the soup
- Don’t skip on seasoning; it makes all the difference!
- Always taste as you go to adjust flavors perfectly
Sometimes I whip up this marry me chicken soup with my family gathered around, and I swear I’ve seen my brother’s eyes light up like he just won the lottery—it’s that good!
FAQs :
What ingredients are needed for marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi?
To prepare marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi, you’ll need boneless chicken breasts, sun-dried tomatoes, fresh spinach, potato gnocchi, garlic, onion, chicken broth, heavy cream, Italian seasoning, salt, and pepper. These ingredients come together to create a rich and comforting soup that’s perfect for any occasion. Each component plays a vital role in building the flavor profile of this delightful dish.
How long does it take to make marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi?
The total time to prepare marry me chicken soup is approximately 30 to 40 minutes. This includes about 10 minutes for prep work and another 20 to 30 minutes for cooking. The process is straightforward and allows you to enjoy a hearty meal without spending hours in the kitchen. Once you gather your ingredients, you can have this delicious soup ready in no time.
Can I substitute any ingredients in marry me chicken soup?
Yes! You can certainly customize marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi according to your preferences. If you don’t have potato gnocchi on hand, consider using regular pasta or even rice as an alternative. Additionally, if you’re looking for a lighter version, you can replace heavy cream with coconut milk or omit it entirely for a broth-based soup.
Is marry me chicken soup suitable for meal prep?
Absolutely! Marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi is an excellent option for meal prep. You can prepare a large batch and store it in the refrigerator for up to four days or freeze it for up to three months. When you’re ready to eat it again, simply reheat on the stove or in the microwave until warmed through.
Conclusion for Marry me chicken soup with sun-dried tomatoes,fresh spinach, and potato gnocchi :
In conclusion, marry me chicken soup with sun-dried tomatoes, fresh spinach, and potato gnocchi is a delightful dish that brings comfort and flavor together beautifully. Featuring simple yet delicious ingredients like tender chicken and vibrant veggies in a creamy broth makes it perfect for any occasion. Whether you’re enjoying it as a family dinner or prepping it for busy weeknights, this recipe promises satisfaction. Don’t hesitate to try this easy-to-follow recipe; it’s sure to become a favorite!
Marry Me Chicken Soup with Sun-Dried Tomatoes, Fresh Spinach, and Potato Gnocchi
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the warmth of Marry Me Chicken Soup, a creamy delight that combines tender chicken, sun-dried tomatoes, fresh spinach, and pillowy potato gnocchi. This cozy dish is perfect for impressing loved ones or enjoying a comforting night in. With rich flavors and vibrant colors, every spoonful feels like a warm hug—ideal for chilly evenings.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup sun-dried tomatoes (oil-packed)
- 4 cups fresh spinach
- 1 package (16 oz) potato gnocchi
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the onion.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and sauté until fragrant.
- Add the chopped chicken breast to the pot. Season with salt, pepper, and Italian seasoning. Cook until browned on all sides (about 7 minutes).
- Stir in sun-dried tomatoes and pour in chicken broth; bring to a gentle boil.
- Add potato gnocchi and cook according to package directions (usually around 3 minutes). Stir in fresh spinach until wilted.
- Reduce heat and slowly stir in heavy cream; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
