Easy Chicken and Rice Taco Skillet: Flavorful Family Dinner

Name: Easy Chicken and Rice Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 tbsp olive oil; 1 medium onion, diced; 2 bell peppers, chopped; 1 cup long-grain white rice; 1 oz taco seasoning (1 packet); 2 cups low-sodium chicken broth; 1 cup salsa; 1 cup shredded cheese (cheddar or Monterey Jack); ½ cup sour cream

By Jennifer Baker

September 26, 2025

0

25

Jump to Recipe·Print Recipe

The moment you hear the sizzling sound of chicken cooking in a pan, it’s like a siren call to your taste buds. Imagine tender pieces marinated in zesty spices, combined with fluffy rice and colorful veggies, all mingling together to create a symphony of flavors. That’s what you get when you make Easy Chicken and Rice Taco Skillet — a dish that’s not just food but an experience that dances on your palate.

Now, let me take you back to a Sunday evening when my family decided to have a taco night. The taco shells were ready, but I realized I had no filling! Panic set in, but then inspiration struck. With some chicken, rice, and a few spices, I crafted the most delightful skillet meal that would forever change our taco nights. And trust me, this Easy Chicken and Rice Taco Skillet is perfect for any occasion — whether it’s a casual weeknight dinner or a festive gathering with friends.

Why You'll Love This Recipe

This dish is incredibly easy to whip up, making it ideal for busy weeknights or unexpected guests
Its flavor profile bursts with savory spices that will excite your taste buds
The presentation is vibrant and inviting, making it visually appealing on any table
Plus, it’s versatile enough to adapt for different dietary preferences or leftover ingredients you have on hand

Ingredients for Easy Chicken and Rice Taco Skillet

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they are the star of this skillet.
Olive Oil: A tablespoon of olive oil helps in cooking the chicken to golden perfection.
Bell Peppers: Use any color you like; they add both flavor and vibrant color.
Onion: One medium onion adds sweetness; slice it up nicely for even cooking.
Rice: Long-grain white rice works beautifully; it absorbs all those delicious flavors.
Taco Seasoning: Pre-made seasoning saves time and delivers an authentic taco flavor.
Chicken Broth: Opt for low-sodium broth to enhance flavor without overwhelming saltiness.
Salsa: Choose your favorite salsa for that extra kick; mild or spicy — your choice!

For the Toppings:

Shredded Cheese: A sprinkle of cheddar or Monterey Jack melts beautifully over the skillet.
Sour Cream: A dollop of sour cream adds creaminess and balances the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Chicken and Rice Taco Skillet

How to Make Easy Chicken and Rice Taco Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the boneless chicken breasts into bite-sized pieces. Chop bell peppers and onion into manageable chunks. You want everything ready for efficient cooking.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the diced chicken and cook until browned (about 5-7 minutes). Stir occasionally so everything gets evenly cooked.

Step 3: Add Vegetables

Toss in those colorful bell peppers and onions with the chicken. Sauté until softened (around another five minutes). The aroma will start making your neighbors curious about what you’re cooking!

Step 4: Mix in Rice & Seasonings

Stir in rice and taco seasoning until everything is well combined. Pour in chicken broth and salsa; bring to a gentle simmer. Cover with a lid for about fifteen minutes or until rice absorbs liquid.

Step 5: Check & Fluff

Once done, remove from heat and let it sit covered for an additional five minutes. Then fluff the rice with a fork; this step is crucial as it brings all those flavors together.

Step 6: Serve & Enjoy

Transfer your creation onto plates or serve straight from the skillet! Top with shredded cheese and sour cream for that creamy finish.

Now go ahead, dig into this Easy Chicken and Rice Taco Skillet! Trust me; each bite will transport you back to those carefree taco nights filled with laughter and joy around the table.

You Must Know

This Easy Chicken and Rice Taco Skillet offers more than just flavor; it makes dinner prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for weeknight dinners but versatile enough for any occasion

Perfecting the Cooking Process

Start by searing the chicken for great flavor, then cook the rice while you prepare the sauce. Combine everything in one skillet for a quick, easy meal that tastes like a fiesta.

Add Your Touch

Feel free to swap chicken for beef or beans if you’re feeling adventurous. Add some black olives, corn, or jalapeños to bring extra flavor and personal flair to your Easy Chicken and Rice Taco Skillet.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or heat on the stovetop over medium-low heat, adding a splash of water if needed.

Chef's Helpful Tips

Use cooked chicken for quicker prep time; it saves about 15 minutes
Always taste as you go; adjusting seasoning makes all the difference
Let your skillet cool before storing; this prevents sogginess and keeps flavors intact

Sometimes I whip up this Easy Chicken and Rice Taco Skillet when friends come over, and it never fails to impress! Their happy faces remind me why I love cooking so much!

FAQs

What ingredients do I need for Easy Chicken and Rice Taco Skillet?

To prepare an Easy Chicken and Rice Taco Skillet, you’ll need boneless chicken breasts, long-grain rice, taco seasoning, chicken broth, diced tomatoes, black beans, corn, bell peppers, and cheese. Optional toppings may include avocado, cilantro, and lime. This combination of ingredients ensures a flavorful dish that’s both delicious and satisfying.

How long does it take to cook Easy Chicken and Rice Taco Skillet?

Cooking the Easy Chicken and Rice Taco Skillet typically takes about 30 to 40 minutes. This includes the time to sauté the chicken and vegetables as well as cooking the rice until it’s tender. The quick cooking time makes this skillet meal perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Can I substitute any ingredients in Easy Chicken and Rice Taco Skillet?

Yes, you can customize your Easy Chicken and Rice Taco Skillet based on your dietary preferences or available ingredients. For example, you can replace chicken with ground turkey or tofu for a vegetarian option. Additionally, brown rice or quinoa can substitute white rice for a healthier alternative. Feel free to experiment with different vegetables or spices as well.

Is Easy Chicken and Rice Taco Skillet healthy?

The Easy Chicken and Rice Taco Skillet can be a healthy meal choice depending on your ingredient selections. Using lean proteins like chicken breast along with plenty of vegetables adds nutritional value. You can control calories by adjusting portion sizes and opting for low-sodium options in broth or canned goods. Overall, it’s a balanced meal rich in protein and fiber.

Conclusion for Easy Chicken and Rice Taco Skillet

In summary, the Easy Chicken and Rice Taco Skillet is a simple yet flavorful dish that brings together tender chicken, hearty rice, and vibrant veggies in one pan. Its quick preparation makes it ideal for busy days while allowing for ingredient substitutions based on your preferences. With minimal cleanup required after cooking, this recipe stands out as a convenient option for family dinners or meal prep. Enjoy exploring variations of this dish while savoring its delicious flavors!

Print