There’s something downright magical about the scent of cinnamon wafting through your kitchen. Imagine fluffy, warm pastries with crispy edges and a gooey center, bursting with sweet, spiced goodness. That’s exactly what you can expect from Easy Cinnamon Cruffins. Whether you’re looking to impress brunch guests or just want a cozy treat on a lazy Sunday morning, these delightful confections are sure to elevate your baking game.
Every bite of these cruffins transports me back to my childhood—specifically to my grandmother’s kitchen, where the smell of cinnamon rolls would greet me like an old friend. Perfect for cozy gatherings or solo indulgence, Easy Cinnamon Cruffins promise a flavor explosion that’ll leave you anticipating the next batch!
Why You'll Love This Recipe
- These Easy Cinnamon Cruffins are incredibly simple to prepare, making them ideal for both novice and experienced bakers
- The sweet and spicy flavor profile is perfect for breakfast or dessert
- Their stunning appearance will wow your family and friends at any gathering
- You can easily customize them with different fillings or toppings based on your mood!
Ingredients for Easy Cinnamon Cruffins
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use store-bought puff pastry for effortless preparation; it creates the flaky layers cruffins are known for.
Sugar: Granulated sugar is perfect for creating the sweet filling; brown sugar adds depth and richness.
Cinnamon: Use fresh ground cinnamon for the best flavor; it’s the star ingredient that makes these cruffins irresistible.
Butter: Use unsalted butter, melted, to help bind the sugar and cinnamon together while adding richness.
Eggs: You’ll need one egg to brush over the top before baking for that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Cruffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a muffin tin with cupcake liners or grease it with nonstick cooking spray.
Step 2: Roll Out Your Puff Pastry
Unroll the puff pastry sheets on a lightly floured surface. Roll them out gently if they seem thick; you want thin layers that will puff up beautifully in the oven.
Step 3: Prepare Your Filling
In a small bowl, mix together granulated sugar and cinnamon until well combined. Brush melted butter over the pastry sheets before sprinkling the cinnamon-sugar mixture generously on top.
Step 4: Shape Your Cruffins
Cut each pastry sheet into strips approximately two inches wide. Roll each strip tightly from one end to another, forming little spirals. Place each spiral upright in your muffin tin.
Step 5: Egg Wash Time
Beat an egg in a small bowl and brush it over each cruffin for that golden finish once baked.
Step 6: Bake Until Golden Brown
Bake in your preheated oven for about 15-20 minutes or until they are puffed up and golden brown on top.
Transfer to plates and serve warm for an unforgettable taste experience!
Now you have everything you need to whip up these enchanting Easy Cinnamon Cruffins! With their flaky exterior and gooey cinnamon filling, they’re bound to become a favorite in your home. Enjoy!
You Must Know
- Easy Cinnamon Cruffins are not just a treat; they are a delightful experience that brings smiles to faces
- Perfect for brunch or an afternoon snack, they combine the best of muffins and croissants into one flaky, delicious pastry
- Your kitchen will smell heavenly while they bake!
Perfecting the Cooking Process
Start by preparing your dough, allowing it to rise while you mix the cinnamon sugar filling. Shape the cruffins and let them rest before baking. This ensures perfect fluffiness and flavor in every bite.
Add Your Touch
Feel free to swap out ingredients! Try adding chocolate chips for a sweet twist or nuts for extra crunch. You can also experiment with different spices like nutmeg or cardamom for unique flavor profiles.
Storing & Reheating
Store your Easy Cinnamon Cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven for a few minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly fluffy cruffins, make sure your dough rises well before shaping
- Don’t skip the resting time after shaping; it helps develop the layers
- Lastly, brush with melted butter before baking for an irresistible golden crust
The first time I made Easy Cinnamon Cruffins, my friends devoured them so fast that I barely got to enjoy one myself! Their delighted faces were worth every second spent in the kitchen.
FAQs:
What are Easy Cinnamon Cruffins?
Easy Cinnamon Cruffins are a delightful hybrid treat that combines the flaky texture of croissants with the shape of muffins. They are made by layering buttery dough with a sweet cinnamon filling, then baking them in a muffin tin. This results in crispy edges and a soft, fluffy center, making them perfect for breakfast or dessert.
How long do Easy Cinnamon Cruffins take to bake?
The baking time for Easy Cinnamon Cruffins typically ranges from 20 to 25 minutes at 375°F (190°C). However, ensure you keep an eye on them as ovens can vary. The cruffins should be golden brown on top and cooked through in the center. A toothpick inserted into the middle should come out clean.
Can I make Easy Cinnamon Cruffins ahead of time?
Yes, you can prepare Easy Cinnamon Cruffins ahead of time. Assemble them and place them in the refrigerator overnight. When you’re ready to bake, allow them to sit at room temperature for about 30 minutes before placing them in the oven. This method ensures they retain their freshness while saving you time.
What variations can I try with Easy Cinnamon Cruffins?
You can experiment with various fillings for your Easy Cinnamon Cruffins. For instance, consider adding chocolate chips, nuts, or fruit preserves to the cinnamon mixture for added flavor. You can also top them with a glaze made from powdered sugar and milk for an extra sweet touch.
Conclusion for Easy Cinnamon Cruffins:
In summary, Easy Cinnamon Cruffins are a wonderful combination of croissants and muffins that offer both flavor and texture. With simple ingredients and straightforward steps, they make a perfect addition to any meal or snack time. Whether enjoyed fresh out of the oven or warmed up later, these treats are sure to impress family and friends alike. Don’t hesitate to try different fillings to create your unique version!
Easy Cinnamon Cruffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Easy Cinnamon Cruffins are a delectable blend of flaky pastry and sweet cinnamon filling, perfect for breakfast or an indulgent treat. These charming confections boast a crispy exterior and gooey center that will transport you back to cherished childhood memories. Whether you’re hosting brunch or enjoying a cozy afternoon snack, these easy-to-make cruffins are sure to impress family and friends alike!
Ingredients
- 2 sheets puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a muffin tin with liners.
- Roll out puff pastry on a floured surface until thin.
- Mix sugar and cinnamon in a bowl. Brush melted butter over pastry, then sprinkle the cinnamon-sugar mixture evenly.
- Cut pastry into 2-inch strips, roll each strip tightly, and place upright in the muffin tin.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
