Easy Sheet Pan Cashew Chicken Recipe for Busy Nights

Name: Easy Sheet Pan Cashew Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 cup raw or roasted unsalted cashews; 1 cup bell peppers (mixed red and green), sliced; 2 cups broccoli florets; 1 tbsp fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 3 garlic cloves, minced

By Jennifer Baker

September 28, 2025

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The aroma of the Easy Sheet Pan Cashew Chicken Recipe fills the kitchen, transporting you to a bustling Asian street market with every sizzle. As the tender chicken melds with crunchy cashews and vibrant vegetables, you can almost hear the taste buds cheering for joy. It’s not just a meal; it’s an experience that promises to delight your palate and fill your home with warmth.

Picture this: it’s a busy weeknight, and the kids are arguing over who gets to pick the movie. You need something quick yet satisfying, something that allows you to channel your inner gourmet chef without losing your sanity. This Easy Sheet Pan Cashew Chicken is here to save the day! Packed with flavors that dance on your tongue and colors that pop off the plate, it’s perfect for family dinners or impressing last-minute guests.

Why You'll Love This Recipe

The Easy Sheet Pan Cashew Chicken Recipe is a one-pan wonder that simplifies dinner prep while maximizing flavor
It brings together succulent chicken, crunchy cashews, and colorful veggies in a visually appealing dish
Enjoy versatile serving options from rice to noodles, making it suitable for any occasion
Cleanup is a breeze with minimal dishes involved!

Ingredients for Easy Sheet Pan Cashew Chicken Recipe

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will work wonders here; adjust based on the number of hungry mouths.
Cashews: Go for raw or roasted unsalted ones—these little nuggets add crunch and richness.
Bell Peppers: A mix of red and green adds vibrancy and sweetness; plus, they make your dish Instagram-ready!
Broccoli Florets: These tiny trees not only add nutrition but also soak up all those delicious flavors beautifully.
Fresh Ginger: A small knob of ginger gives this dish an aromatic kick that dances through every bite.

For the Sauce:

Soy Sauce: Low-sodium soy sauce keeps things balanced without overwhelming saltiness.
Honey: Sweet honey balances out savory elements perfectly while adding a touch of caramelization when cooked.
Garlic Cloves: Fresh garlic provides an aromatic punch that elevates every component of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Sheet Pan Cashew Chicken Recipe

How to Make Easy Sheet Pan Cashew Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a sizzling temperature of 400°F (200°C). While that’s warming up, grab a large baking sheet and give it a nice spray with nonstick cooking spray.

Step 2: Prepare Your Ingredients

Now it’s time for some chopping action! Dice those chicken breasts into bite-sized pieces. Chop up bell peppers into strips and break broccoli into florets. Feel free to let out any pent-up energy while chopping—it’s quite therapeutic!

Step 3: Mix Up the Sauce

In a small bowl, whisk together soy sauce, honey, minced garlic, and freshly grated ginger until everything is well combined. This magical elixir will coat our chicken and veggies in pure deliciousness.

Step 4: Assemble on Baking Sheet

Toss your chopped chicken and veggies onto the prepared baking sheet. Drizzle half of that tantalizing sauce over everything. Use your hands (clean ones!) to mix it all together so each piece is coated in flavor.

Step 5: Bake Away

Pop that glorious pan into your preheated oven for about 20-25 minutes. Give it a stir halfway through so everything browns evenly. That tantalizing aroma wafting through your kitchen? That’s just dinner calling!

Step 6: Add Cashews & Serve

With about five minutes left on the timer, sprinkle those cashews over the top so they toast lightly in the oven. Once done, transfer everything onto plates or bowls, drizzle with remaining sauce if desired, and get ready for compliments!

Serve hot over rice or noodles for an unbeatable experience that’ll have everyone thinking you’re some culinary wizard!

Enjoy your meal as laughter fills the air alongside satisfied sighs—because nothing says ‘I love you’ more than homemade goodness served on a plate!

You Must Know

This easy sheet pan cashew chicken recipe is a game-changer for busy weeknights
It combines tender chicken with crunchy cashews and vibrant veggies, all in one pan
Cleanup is a breeze, leaving you more time to enjoy dinner with loved ones

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Chop the vegetables while marinating the chicken, then spread everything on a sheet pan. Roast until the chicken reaches 165°F and the veggies are tender-crisp. This sequence ensures maximum flavor and efficiency.

Add Your Touch

Feel free to swap out cashews for peanuts or almonds if you prefer. Add some spice with red pepper flakes or throw in some pineapple chunks for a tropical twist. Making it your own can elevate the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven or microwave until warmed through. This way, you won’t lose any of that delightful flavor.

Chef's Helpful Tips

To make your easy sheet pan cashew chicken recipe shine, remember these tips: ensure even cooking by cutting chicken into uniform pieces, use fresh veggies for optimal flavor, and don’t overcrowd the pan to allow proper roasting

Making this dish reminds me of that time I prepared dinner for my friends after a long week at work. Their delighted reactions made all the effort worthwhile, and now they often request this dish!

FAQs :

What ingredients do I need for the Easy Sheet Pan Cashew Chicken Recipe?

To make the Easy Sheet Pan Cashew Chicken Recipe, you’ll need boneless chicken thighs or breasts, cashews, bell peppers, broccoli, soy sauce, garlic, ginger, and honey. The combination of these ingredients creates a flavorful dish that is both nutritious and satisfying. You can also add sesame oil for an extra layer of flavor. Having all these ingredients prepared will make the cooking process smoother and quicker.

How long does it take to prepare the Easy Sheet Pan Cashew Chicken?

The total time for making the Easy Sheet Pan Cashew Chicken Recipe is about 35-40 minutes. This includes approximately 10-15 minutes of prep time and around 20-25 minutes for baking in the oven. This quick meal option is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, using a sheet pan means less cleanup afterward.

Can I customize the vegetables in this recipe?

Absolutely! One of the best features of the Easy Sheet Pan Cashew Chicken Recipe is its versatility. Feel free to substitute or add your favorite vegetables like carrots, snap peas, or zucchini. Adjusting the vegetables allows you to cater to your personal preferences or utilize whatever you have on hand. This customization not only enhances flavor but also boosts nutritional value.

Is this recipe suitable for meal prep?

Yes! The Easy Sheet Pan Cashew Chicken Recipe is perfect for meal prep. You can prepare a larger batch and store it in individual containers for easy grab-and-go lunches throughout the week. Simply reheat in the microwave or oven before serving. This makes it an excellent choice for those looking to save time while enjoying homemade meals during busy workdays.

Conclusion for Easy Sheet Pan Cashew Chicken Recipe :

In summary, the Easy Sheet Pan Cashew Chicken Recipe combines convenience and taste into one delightful dish. With simple ingredients and minimal prep time, this recipe is perfect for busy individuals seeking quick meal solutions. Not only does it offer flexibility in terms of vegetable choices, but it also serves as an excellent option for meal prepping. Enjoy this healthy and savory dish any night of the week!

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