The aroma of Marry Me Chicken Soup wafts through the air, enveloping your kitchen in a warm embrace of garlic, herbs, and tender chicken. Each spoonful promises pure comfort, like a cozy blanket on a chilly evening, ensuring that every bite is as delightful as the last.
Imagine sitting down with a bowl of this delectable soup on a rainy day, reminiscing about simpler times while savoring every mouthful. Whether you’re hosting the in-laws or simply treating yourself after a long week, this dish is sure to create unforgettable moments around the dinner table.
Why You'll Love This Recipe
- This Marry Me Chicken Soup is not only super easy to prepare but also bursting with flavors that will leave everyone wanting more
- It’s visually appealing with its vibrant colors and inviting aroma
- The versatility of this soup allows for endless customization based on your taste preferences
- Perfect for cozy family dinners or impressing guests at special occasions!
Ingredients for Marry Me Chicken Soup
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor; minced or sliced works best in this recipe.
Onion: A medium onion adds depth and sweetness; chop it finely to blend seamlessly.
Carrots: Fresh carrots bring color and sweetness; slice them into bite-sized pieces for even cooking.
Celery: Diced celery adds crunch; be sure to chop it uniformly for consistent texture.
For the Broth:
Chicken Broth: Use low-sodium chicken broth to control salt levels while keeping it rich and savory.
Dried Oregano: This herb adds an aromatic touch; feel free to use fresh if you have it handy!
Dried Thyme: Another herb that enhances flavor; it’s like adding a sprinkle of magic to your soup.
For Garnishing:
Fresh Parsley: Chopped fresh parsley adds color and brightness; sprinkle generously before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry Me Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping all your veggies: dice the onion, slice the carrots, and chop the celery. Don’t forget to mince your garlic—it’s the secret weapon that elevates this soup!
Step 2: Sauté the Base
In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in your onions, carrots, and celery. Sauté until softened—around five minutes will do. Stir in that glorious minced garlic for about one minute until fragrant.
Step 3: Add Chicken
Add the boneless chicken breasts into the pot. Pour in enough chicken broth to cover everything completely—about four cups should do it! Bring this beautiful mixture to a gentle boil.
Step 4: Season and Simmer
Sprinkle in dried oregano and thyme for aromatic goodness. Once boiling, reduce heat and let it simmer gently for about twenty-five minutes or until the chicken is cooked through.
Step 5: Shred the Chicken
Carefully remove the chicken from the pot once cooked. Shred it using two forks—trust me, this is oddly satisfying! Return shredded chicken back into the pot.
Step 6: Final Touches
Taste your soup and adjust seasoning if necessary—maybe a pinch more salt or pepper? Serve hot with freshly chopped parsley on top for that final flourish!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your heartwarming bowl of Marry Me Chicken Soup!
You Must Know
- This Marry Me Chicken Soup is not just delicious; it’s like a warm hug in a bowl
- With its rich flavors and heartwarming aroma, it’s the perfect dish to impress your loved ones
- Easy to make and even easier to devour, it’s a crowd-pleaser that will have everyone asking for seconds
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then cook the veggies until they’re vibrant and tender. Next, add in the broth with seasonings and let it simmer to marry all those glorious flavors together.
Add Your Touch
Feel free to swap chicken for turkey or even tofu for a vegetarian twist. Spice lovers can throw in some red pepper flakes, while herb enthusiasts might add fresh thyme or rosemary for an aromatic kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply warm it on the stove or in the microwave until steaming hot, adding a splash of broth if necessary.
Chef's Helpful Tips
- To achieve the best flavor, always season each layer of your soup as you go along
- Avoid overcrowding your pot when browning chicken—it ensures a nice sear
- For extra creaminess, stir in some heavy cream right before serving
Sometimes I whip up this Marry Me Chicken Soup when my friends come over, and their delighted reactions remind me why I love cooking so much! It’s like magic every single time.
FAQs :
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a delightful and comforting dish that combines tender chicken, rich broth, and aromatic herbs. It’s called “Marry Me” because of its incredible flavor that can impress anyone, potentially leading to proposals! This soup typically includes ingredients like garlic, sun-dried tomatoes, and cream, making it rich and hearty. It’s perfect for cozy nights or gatherings with loved ones.
How do I make Marry Me Chicken Soup?
To make Marry Me Chicken Soup, start by sautéing garlic and onions in a pot. Add chicken pieces and cook until browned. Next, pour in chicken broth and add sun-dried tomatoes along with seasonings like thyme and oregano. Let it simmer until the chicken is fully cooked. Finally, stir in cream for a velvety finish. Serve hot with crusty bread for a complete meal.
Can I customize my Marry Me Chicken Soup recipe?
Absolutely! You can customize Marry Me Chicken Soup to suit your taste preferences. Consider adding vegetables like spinach or carrots for extra nutrients and flavor. You can also substitute the chicken with turkey or use plant-based alternatives for a vegetarian version. Experimenting with spices can also enhance the overall taste, making this soup uniquely yours.
Is Marry Me Chicken Soup suitable for meal prep?
Yes, Marry Me Chicken Soup is excellent for meal prep! The flavors meld beautifully when stored, allowing for delicious leftovers throughout the week. Simply store the soup in airtight containers and refrigerate it. When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave. This makes it a convenient option for busy days or quick lunches.
Conclusion for Marry Me Chicken Soup :
Marry Me Chicken Soup is a flavorful dish that combines tender chicken with savory broth and creamy goodness. Its unique name reflects the dish’s ability to impress anyone who tastes it. With easy preparation methods and customization options, this soup fits various dietary preferences while remaining comforting and satisfying. Perfect for meal prep or family dinners, make this recipe your go-to whenever you crave something warm and inviting!
Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Marry Me Chicken Soup is a cozy, heartwarming dish that combines tender chicken, aromatic herbs, and a rich broth. Each spoonful wraps you in comfort, making it perfect for rainy days or family gatherings. This easy-to-make recipe is packed with flavor and sure to create unforgettable moments at your dinner table. With its vibrant colors and inviting aroma, this soup will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onion, carrots, and celery until softened (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Add chicken breasts to the pot and pour in the chicken broth until everything is submerged. Bring to a gentle boil.
- Season with oregano and thyme; reduce heat and simmer for 25 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it using two forks, then return it to the soup.
- Adjust seasoning as needed and garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
