Imagine a dessert that combines the creamy richness of cheesecake with the bright, fruity burst of strawberries, all nestled in a warm, comforting cake. That’s precisely what you get with Strawberry Cheesecake Dump Cake. The aroma wafting through your kitchen will make you feel like you’re walking through a sun-kissed strawberry field on a summer’s day.
Now, let me take you on a little trip down memory lane. Picture this: warm evenings spent with family, laughter echoing around the table, and my aunt pulling out her secret weapon—the Strawberry Cheesecake Dump Cake. This delightfully easy dessert has become my go-to for gatherings because it’s as forgiving as it is delicious. You can whip it up in no time and leave everyone guessing about how something so scrumptious could be so simple!
Why You'll Love This Recipe
- This Strawberry Cheesecake Dump Cake is perfect for busy bakers who crave something sweet without the fuss
- Its layers of flavor create a mouthwatering experience that will leave everyone wanting more
- The vibrant colors from fresh strawberries make it eye-catching on any dessert table
- Whether you’re celebrating a birthday or just enjoying a cozy night in, this cake fits the bill perfectly
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need to make this delicious dish:
Strawberries: Fresh or frozen strawberries can be used; just ensure they’re sweet and ripe for optimal flavor.
Cream Cheese: Softened cream cheese adds a rich texture and tangy flavor essential for that cheesecake vibe.
Yellow Cake Mix: A classic choice that provides a light and fluffy base that pairs well with strawberries.
Butter: Melted butter helps form the golden crust while adding richness to the overall flavor profile.
Sugar: Granulated sugar enhances sweetness, balancing the tartness of fresh strawberries beautifully.
Milk: A splash of milk helps to create a creamy texture that complements the cake mix and cream cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly spray it with nonstick cooking spray to prevent any sticky situations later.
Step 2: Prepare the Strawberries
Wash and slice your fresh strawberries. If you’re using frozen ones, allow them to thaw before slicing. Toss them gently with a sprinkle of sugar for extra sweetness.
Step 3: Mix Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and milk, blending until fully combined and creamy—this step is crucial for achieving that luscious cheesecake layer.
Step 4: Layer Your Ingredients
Spread half of your yellow cake mix evenly over the bottom of the prepared baking dish. Next, pour in the cream cheese mixture, spreading it gently over the cake mix layer. Finally, top with your sweetened strawberries.
Step 5: Add Remaining Cake Mix
Sprinkle the remaining yellow cake mix over the strawberries evenly. Drizzle melted butter generously over everything—yes, don’t be shy! It creates that dreamy golden crust we all crave.
Step 6: Bake Until Golden
Bake in your preheated oven for around 45-50 minutes or until golden brown and bubbly—your kitchen will smell heavenly during this time!
Transfer to plates and serve warm for the perfect finishing touch!
And there you have it—the Strawberry Cheesecake Dump Cake! Easy enough for any weeknight but fancy enough to impress at special occasions. Imagine serving this delightful treat at your next family gathering or picnic; I promise you’ll create some unforgettable memories (and possibly start a new family tradition).
You Must Know
- This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the freshness of strawberries with the creamy richness of cheesecake
- It’s an effortless way to impress guests or simply indulge yourself
- Perfect for potlucks or family gatherings, it guarantees smiles all around
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Layer the strawberries and cheesecake filling first, then sprinkle the cake mix on top. Pour melted butter over everything to ensure a golden finish. Bake until bubbly and golden brown for perfect results.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries for a different flavor profile. Consider adding a dash of vanilla extract or some crushed graham crackers on top for added crunch. Get creative and personalize this dump cake to suit your taste!
Storing & Reheating
To store, cover the dump cake tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds to enjoy that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- When using frozen berries, thaw them first to avoid excess moisture affecting the texture of your cake
- Always use room temperature cream cheese for easy mixing and a smooth batter
- Don’t skip pouring butter evenly; it ensures every bite is deliciously moist!
I once brought this Strawberry Cheesecake Dump Cake to a friend’s barbecue, and it disappeared faster than you could say “yum!” Everyone wanted the recipe, proving that simplicity can create delightful moments and happy taste buds.
FAQs :
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of strawberry and cheesecake in an easy-to-make format. This recipe typically involves layering fresh or frozen strawberries, cream cheese, and cake mix, then baking it all together. The result is a rich, creamy cake with a fruity topping that is perfect for any occasion. It’s especially popular for potlucks and family gatherings due to its simplicity and delicious taste.
How do I make Strawberry Cheesecake Dump Cake from scratch?
To make Strawberry Cheesecake Dump Cake from scratch, start by preparing your ingredients. You’ll need fresh or frozen strawberries, cream cheese, sugar, vanilla extract, and a box of yellow cake mix. Mix the cream cheese with sugar and vanilla until smooth. Layer the strawberries in a baking dish, pour the cream cheese mixture over them, then sprinkle the cake mix on top. Bake until golden brown and bubbly. This homemade version enhances the flavor while keeping the process simple.
Can I use other fruits in my dump cake?
Yes, you can definitely use other fruits in your dump cake! While strawberries work wonderfully in this Strawberry Cheesecake Dump Cake recipe, you can substitute them with blueberries, peaches, or apples for different flavors. Adjust the sweetness level according to the fruit you choose to ensure your dump cake remains deliciously balanced. Experimenting with various fruits can lead to exciting new dessert options.
How should I store leftover Strawberry Cheesecake Dump Cake?
To store leftover Strawberry Cheesecake Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to save it for longer, consider freezing individual portions in airtight containers for up to two months. When ready to enjoy again, simply thaw overnight in the refrigerator and reheat if desired.
Conclusion for Strawberry Cheesecake Dump Cake :
In summary, Strawberry Cheesecake Dump Cake is an easy yet indulgent dessert that perfectly blends fruity and creamy flavors. The straightforward recipe allows anyone to create this delightful treat without hassle. Whether you’re hosting a gathering or simply craving something sweet at home, this dump cake will surely impress your guests. Enjoy every bite of this scrumptious dessert today!
Strawberry Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Strawberry Cheesecake Dump Cake is a delightful dessert that beautifully combines the creamy richness of cheesecake with the vibrant sweetness of strawberries. This easy-to-make treat layers sweetened strawberries and a luscious cream cheese mixture under a golden cake layer, making it perfect for gatherings or cozy nights in. With its irresistible aroma and mouthwatering flavors, this dessert will surely impress your guests and create lasting memories.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with 1/2 cup sugar and milk until smooth.
- Layer half the cake mix in the baking dish. Top with the cream cheese mixture and sliced strawberries.
- Sprinkle the remaining cake mix over the strawberries and drizzle melted butter on top.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
