Description
Deviled Egg Chicks are an adorable and delicious appetizer that combines creamy yolk filling with a whimsical presentation, perfect for any gathering. These delightful bites not only taste amazing but also bring a fun touch to your table, making them ideal for Easter brunches, picnics, or potlucks. Easy to prepare, these treats will surely impress your guests and steal the spotlight on social media!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp paprika (plus extra for garnish)
- 2 black olives, halved (for eyes)
- 1 small carrot (cut into triangles for beaks)
- Fresh herbs (optional)
Instructions
- 1. Hard boil the eggs: Place eggs in a pot covered with water, bring to a boil, cover, and remove from heat. Let sit for 12 minutes before cooling in ice water.
- 2. Shell and slice the eggs: Gently crack and peel each egg under running water. Slice them in half lengthwise.
- 3. Create the filling: Scoop out yolks into a bowl and mash with mayonnaise, mustard, and paprika until smooth.
- 4. Fill egg whites: Spoon or pipe the yolk mixture back into the egg white halves.
- 5. Add features: Place olive halves for eyes and carrot triangles for beaks.
- 6. Final touches: Sprinkle additional paprika over the chicks and arrange on a serving platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg