Description
Breakfast Pockets Bacon & Egg are delightful, flaky pastries filled with scrambled eggs, crispy bacon, and gooey cheese. Perfect for busy mornings or leisurely brunches, these savory pockets offer a satisfying crunch and comforting flavors that will transport you back to cherished family moments. Easy to make and customizable, they are sure to impress your loved ones while making breakfast a breeze.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook bacon until crispy, then drain on paper towels.
- Whisk eggs in a bowl, season with salt and pepper.
- Scramble eggs in the same skillet until just set; remove from heat.
- Mix in cheese and green onions.
- Roll out puff pastry on a floured surface; cut into squares.
- Place filling on one side of each square; fold to create pockets.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg