Description
Indulge in the ultimate breakfast experience with these fluffy homemade pancakes. Perfectly golden brown, light, and airy, they are a delightful start to any day. Drizzled with syrup or topped with fresh fruits, these pancakes are sure to please everyone at the table. Easy to prepare and customizable, this recipe evokes warm memories and brings joy to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk and eggs until frothy; mix in melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg