Description
Start your day with a mouthwatering Breakfast Grilled Cheese Delight that blends crispy sourdough bread, ooey-gooey cheddar cheese, and fluffy scrambled eggs. This comforting breakfast is easily customizable to suit your morning cravings—choose between crispy bacon or creamy avocado for that added touch. In just 15 minutes, you can elevate your breakfast game and indulge in this savory sandwich that promises to satisfy!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 slices cooked bacon or ½ avocado, sliced
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- 1. Crack the eggs into a bowl, add salt and pepper, then whisk until combined.
- 2. In a non-stick skillet over medium heat, scramble the eggs for about 3-4 minutes. Set aside.
- 3. In the same skillet, melt the butter and toast one slice of sourdough until golden brown.
- 4. Layer half the cheese on the toasted slice, followed by scrambled eggs and bacon or avocado. Top with remaining cheese and place second slice on top.
- 5. Grill until both sides are golden brown and cheese is melted, about 3-4 minutes per side.
- 6. Slice in half and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg