Description

Celebrate Independence Day with this vibrant No-Bake 4th of July Jello Cream Pie! This festive dessert features layers of colorful jello and a creamy filling nestled in a buttery graham cracker crust. Perfect for summer gatherings, this delicious pie is not only eye-catching but also easy to prepare, making it a hit with family and friends. Enjoy the refreshing flavors and delightful textures that capture the spirit of the holiday in every slice!

Ingredients

Scale

1 pre-made graham cracker crust (9-inch)
1 cup boiling water
1 (3 oz) packet strawberry jello
1 (3 oz) packet blueberry jello
8 oz cream cheese, softened
1 cup Cool Whip

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Instructions

1. Prepare the crust: Use a pre-made graham cracker crust or make your own by mixing crushed graham crackers with melted butter.
2. Create the red layer: Dissolve strawberry jello in 1 cup boiling water. Let it cool slightly, pour half into the crust, and refrigerate until set (about 1 hour).
3. Make the cream layer: Blend softened cream cheese with Cool Whip until smooth. Spread over the set red layer.
4. Create the blue layer: Repeat step 2 using blueberry jello instead of strawberry. Pour over the cream layer and refrigerate until firm.
5. Serve: Once set, slice and garnish with extra Cool Whip if desired.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 19g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg