Description

Chai Spiced Snickerdoodles are a delightful twist on classic cookies, combining the warm, aromatic flavors of chai spices with the soft, chewy texture of traditional snickerdoodles. Each bite offers a heavenly blend of cinnamon, cardamom, and nutmeg, making these cookies perfect for cozy evenings or festive gatherings. Easy to prepare and visually appealing with their cinnamon-sugar coating, they are sure to impress your family and friends.

Ingredients

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2 3/4 cups all-purpose flour
2 tsp baking powder
1 tbsp cinnamon (plus extra for coating)
1 tsp ground cardamom
1/4 tsp ground nutmeg
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, cardamom, nutmeg, and salt.
In a separate bowl, cream together softened butter and both sugars until fluffy.
Beat in eggs one at a time along with vanilla extract until smooth.
Gradually mix in dry ingredients until just combined.
Scoop tablespoon-sized dough balls onto prepared sheets; roll in cinnamon-sugar before placing two inches apart.
Bake for 10-12 minutes or until lightly golden; let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 110
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg